Name: Roasted Sweet Potatoes with Garlic and Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large sweet potatoes (peeled and cut into 1-inch cubes); 2 tablespoons olive oil; 3 garlic cloves (minced); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley

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Elevate your dinner with Roasted Sweet Potatoes with Garlic and Parmesan! These garlic Parmesan sweet potatoes blend sweet, creamy potatoes with savory garlic and a cheesy Parmesan crust, perfect for weeknights or holiday feasts. Try this savory sweet potato dish recipe for a cozy, flavorful side!

Why You’ll Love This Recipe

Bold Flavors: Sweet potatoes, garlic, and Parmesan create a savory-sweet balance.
Easy to Make: Simple prep for a restaurant-quality garlic Parmesan sweet potatoes dish.
Versatile Side: Pairs with meats, salads, or vegetarian mains.
Crispy Texture: Roasted edges with a cheesy crust delight every bite.
Make-Ahead: Prep ahead for stress-free entertaining.

Ingredients for Roasted Sweet Potatoes with Garlic and Parmesan

Here’s what you’ll need for this savory sweet potato dish (serves 4–6):

2 lbs (900g) sweet potatoes, peeled and cubed (1-inch pieces)
3 tbsp (45ml) olive oil
3 cloves fresh garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
½ cup (50g) grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)

Equipment

Baking sheet
Parchment paper
Large mixing bowl
Spatula

Ingredient Tips

Sweet Potatoes: Choose firm, vibrant orange potatoes for the best flavor.
Olive Oil: Swap with avocado oil for a neutral alternative in this garlic Parmesan sweet potatoes recipe.
Garlic: Freshly minced garlic is key; avoid pre-minced for maximum aroma.
Parmesan: Use dairy-free cheese for a vegan savory sweet potato dish.
Paprika: Regular paprika works, but smoked adds depth to this garlic Parmesan sweet potatoes dish.

Directions for Roasted Sweet Potatoes with Garlic and Parmesan

Let’s make this savory Roasted Sweet Potatoes with Garlic and Parmesan!

Preheat Oven

I preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup and even roasting of this savory sweet potato dish.

Toss Ingredients

In a large bowl, I combine 2 lbs cubed sweet potatoes, 3 tbsp olive oil, 3 minced garlic cloves, 1 tsp salt, ½ tsp black pepper, and 1 tsp smoked paprika, tossing until evenly coated for this garlic Parmesan sweet potatoes recipe.

Roast Potatoes

I spread the potatoes in a single layer on the baking sheet, ensuring space to avoid steaming. I roast for 25–30 minutes, flipping halfway, until golden and crispy for these Roasted Sweet Potatoes with Garlic and Parmesan.

Add Parmesan

In the last 5 minutes, I sprinkle ½ cup grated Parmesan over the potatoes and return to the oven to melt into a savory crust for this garlic Parmesan sweet potatoes dish.

Garnish and Serve

I finish with 2 tbsp chopped parsley for a fresh, colorful touch and serve these hot garlic Parmesan sweet potatoes immediately.

Nutrition

Prep Time: 10–15 minutes
Cook Time: 25–30 minutes
Total Time: 35–45 minutes
Servings: 4–6 (about ¾ cup per serving)
Calories: ~200–220 kcal per serving
Macros per Serving: 28g carbs, 4g protein, 9g fat, 4g fiber

Variations for Roasted Sweet Potatoes with Garlic and Parmesan

Try these twists on this savory sweet potato dish recipe:

Potato Swap: Use Yukon Gold for a Crispy Sweet Potato Side alternative.
Dairy-Free: Omit Parmesan or use vegan cheese for garlic Parmesan sweet potatoes.
Spice It Up: Add ½ tsp cayenne for a spicy savory sweet potato dish.
Herb Swap: Use rosemary or thyme instead of parsley for varied garlic Parmesan sweet potatoes.
Extra Crunch: Toss with 1 tsp cornstarch before roasting for crispier edges.

Serving Ideas:

Pair with grilled chicken for a hearty meal.
Serve with a green salad for a vegetarian feast.
Enjoy with a glass of white wine for a festive touch.

Storage

I store this savory sweet potato dish in an airtight container in the fridge for up to 4 days, cooling completely before sealing. To freeze, I place cooled potatoes in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 2 months. I reheat in a 400°F (200°C) oven for 10 minutes to restore crispiness.

Serving Tips

Presentation: Serve these Roasted Sweet Potatoes with Garlic and Parmesan in a rustic bowl.
Garnish: Add a lemon squeeze or extra Parmesan for flair.
Pairing: Pair with steak or sautéed greens to complement the garlic Parmesan sweet potatoes.
Portion Size: About ¾ cup per person as a side.
Occasions: Ideal for weeknight dinners, holiday spreads, or potlucks.

FAQs

Here are answers to some common questions about Roasted Sweet Potatoes with Garlic and Parmesan:

Can I use regular potatoes for this recipe?
Yes, Yukon Gold or red potatoes work for this savory sweet potato dish, but adjust roasting time.

How do I make this garlic Parmesan sweet potatoes recipe dairy-free?
Use vegan cheese or skip Parmesan for Roasted Sweet Potatoes with Garlic and Parmesan.

Can I prep this savory sweet potato dish ahead?
Roast ahead, store in the fridge, and add Parmesan when reheating for Roasted Sweet Potatoes with Garlic and Parmesan.

How do I get crispier garlic Parmesan sweet potatoes?
Spread in a single layer and preheat the oven fully for this savory sweet potato dish.

What pairs well with this garlic Parmesan sweet potatoes dish?
Grilled meats, salads, or white wine complement the flavors.

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Conclusion

Roasted Sweet Potatoes with Garlic and Parmesan are a savory, crispy side that elevates any meal. This garlic Parmesan sweet potatoes recipe is a must-try. Roast this savory sweet potato dish, share with loved ones, and enjoy the comforting flavors!