Craving a dessert that wraps you in cozy comfort? Pear Cake is a delightful Pear Dessert Cake that blends tender pears, a hint of almond, and a moist, yogurt-infused crumb for rustic elegance. This cozy pear bake is simple enough for a weekday treat yet charming enough for weekend gatherings. With its golden top and floral notes, this rustic fruit cake will fill your kitchen with warmth. Let’s bake this Pear Cake and savor its wholesome charm!
Why You’ll Love Pear Cake
- Cozy and Simple: This almond pear cake is easy to make with pantry staples.
- Moist and Flavorful: Yogurt keeps the crumb soft, and pears add juicy sweetness.
- Versatile: Perfect for afternoon tea, dessert, or brunch.
- Rustic Beauty: Sliced pears create a stunning, caramelized top.
- Customizable: Swap ingredients to suit your taste or pantry.
Ingredients for Pear Cake
Here’s what you’ll need for this cozy pear bake (serves 8, 9-inch round pan):
For the Cake:
- 3 ripe but firm pears (Bartlett or Bosc, 2 chopped, 1 thinly sliced)
- 1½ cups (190g) all-purpose flour
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) brown sugar (plus 1 tbsp for topping)
- ½ cup (120g) plain Greek yogurt
- ½ cup (1 stick, 115g) unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp almond extract
- ½ tsp vanilla extract
- Nonstick cooking spray or butter (for greasing)
For Serving (Optional):
- Crème fraîche or Greek yogurt
Equipment
- 9-inch round metal cake pan
- Mixing bowls
- Whisk and spatula
- Measuring cups and spoons
Ingredient Tips
- Pears: Use ripe but firm Bartlett or Bosc pears for this Pear Cake; too soft, and they turn mushy.
- Yogurt: Greek yogurt adds tang; sour cream works for richer flavor in this rustic fruit cake.
- Flour: Sift flour for a lighter cozy pear bake.
- Extracts: Almond extract enhances pears; skip it for a milder almond pear cake.
- Sugar: Brown sugar topping creates a caramelized edge for this rustic fruit cake.
Directions
Prep the Oven and Pan
- I preheat the oven to 350°F (175°C) and grease a 9-inch round metal cake pan with nonstick spray or butter, lining the bottom with parchment for easy release of this rustic fruit cake.
Prepare the Pears
- I peel and chop 2 pears into small pieces for the batter and thinly slice the third pear for the top, ensuring a juicy, elegant almond pear cake.
Mix the Batter
- In a large bowl, I cream ½ cup butter and ¾ cup granulated sugar until light and fluffy.
- I add 2 eggs one at a time, scraping the bowl, then mix in ½ cup Greek yogurt, 1 tsp almond extract, and ½ tsp vanilla.
- In another bowl, I whisk 1½ cups flour, 1 tsp baking powder, ½ tsp baking soda, and ½ tsp salt.
- I alternate adding dry ingredients and yogurt to the wet mixture, starting and ending with flour, to keep this cozy pear bake soft.
Fold in Pears
- I gently fold the chopped pears into the batter, ensuring even distribution for a flavorful rustic fruit cake.
Assemble and Bake
- I spread the batter into the prepared pan, arrange the sliced pear on top in a fan pattern, and sprinkle with 1 tbsp brown sugar.
- I bake for 40–45 minutes until golden and a toothpick comes out clean.
- I cool for 10 minutes before slicing this almond pear cake.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Total Time: ~55–60 minutes
- Servings: 8 (1 slice per serving)
- Calories: ~280–320 kcal per serving
- Macros per Serving: 38g carbs, 6g protein, 12g fat, 2g fiber
Variations for Pear Cake
Try these twists on this cozy pear bake:
- Spiced Pear Cake: Add ½ tsp cinnamon or nutmeg for a warm rustic fruit cake, inspired by Layla Cooks’ Baked Oatmeal.
- Nutty Crunch: Fold in ¼ cup chopped almonds for texture in this almond pear cake.
- Sour Cream Swap: Use sour cream instead of yogurt for a richer cozy pear bake.
- Gluten-Free: Swap flour for a gluten-free blend for a gluten-free rustic fruit cake.
- Citrus Twist: Add 1 tsp lemon zest for a bright almond pear cake.
Serving Ideas:
- Pair with Layla Cooks’ Cucumber Avocado Salad for a light contrast.
- Serve with Layla Cooks’ Mango Coconut Smoothie for a refreshing duo.
- Enjoy with Layla Cooks’ Spicy Honey Garlic Chicken for a savory-sweet meal.
Storage
I cover leftover almond pear cake and store at room temperature for up to 2 days. For longer storage, I refrigerate for up to 5 days, warming slices slightly before serving. To freeze, I wrap cooled slices in foil and store in a freezer-safe bag for up to 2 months; thaw overnight in the fridge.
Serving Tips
- Presentation: Slice this Pear Cake and serve warm with glistening pear slices for a stunning rustic fruit cake.
- Garnish: Add a dollop of crème fraîche or Greek yogurt for this cozy pear bake.
- Pairing: Enjoy with coffee or Layla Cooks’ Pumpkin Spice Matcha Latte for a cozy vibe.
- Portion Size: 1 slice per person for a satisfying dessert or snack.
- Occasions: Perfect for afternoon tea, fall gatherings, or cozy weekends.
FAQs About Pear Cake
Here are answers to common questions about this dessert:
What pears are best?
Bartlett or Bosc pears, ripe but firm, work best for this cozy pear bake to hold their shape.
Can I use sour cream instead of yogurt?
Yes, sour cream adds richness to this rustic fruit cake; use the same amount.
How do I keep the crumb soft?
Alternate adding flour and yogurt, and avoid overmixing for a tender almond pear cake.
Can I make it gluten-free?
Use a gluten-free flour blend for a gluten-free cozy pear bake.
Can I prep it ahead?
Mix the batter and refrigerate for up to 12 hours; add pear slices just before baking this rustic fruit cake.
More Interesting Cake Recipes You’ll Love
- Chocolate Mousse Cake
- Cinnamon Sugar Blondies
- Strawberry Shortcake Cake (with sponge cake)
- Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Conclusion
Pear Cake is a cozy, elegant dessert that’s as easy to make as it is memorable. This almond pear cake brings warmth and rustic charm to any table. Bake this cozy pear bake, share with loved ones, and enjoy its soft, flavorful crumb!
Pear Cake
Ingredients
For the Cake:
- 3 ripe but firm pears Bartlett or Bosc, 2 chopped, 1 thinly sliced
- 1½ cups 190g all-purpose flour
- ¾ cup 150g granulated sugar
- ¼ cup 50g brown sugar (plus 1 tbsp for topping)
- ½ cup 120g plain Greek yogurt
- ½ cup 1 stick, 115g unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp almond extract
- ½ tsp vanilla extract
- Nonstick cooking spray or butter for greasing
For Serving (Optional):
- Crème fraîche or Greek yogurt
Instructions
Prep the Oven and Pan
- I preheat the oven to 350°F (175°C) and grease a 9-inch round metal cake pan with nonstick spray or butter, lining the bottom with parchment for easy release of this rustic fruit cake.
Prepare the Pears
- I peel and chop 2 pears into small pieces for the batter and thinly slice the third pear for the top, ensuring a juicy, elegant almond pear cake.
Mix the Batter
- In a large bowl, I cream ½ cup butter and ¾ cup granulated sugar until light and fluffy. I add 2 eggs one at a time, scraping the bowl, then mix in ½ cup Greek yogurt, 1 tsp almond extract, and ½ tsp vanilla. In another bowl, I whisk 1½ cups flour, 1 tsp baking powder, ½ tsp baking soda, and ½ tsp salt. I alternate adding dry ingredients and yogurt to the wet mixture, starting and ending with flour, to keep this cozy pear bake soft.
Fold in Pears
- I gently fold the chopped pears into the batter, ensuring even distribution for a flavorful rustic fruit cake.
Assemble and Bake
- I spread the batter into the prepared pan, arrange the sliced pear on top in a fan pattern, and sprinkle with 1 tbsp brown sugar. I bake for 40–45 minutes until golden and a toothpick comes out clean. I cool for 10 minutes before slicing this almond pear cake.
Notes
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