Craving a fall drink that’s both cozy and unique? Pumpkin Spice Matcha Latte blends the warm, spiced flavors of autumn with the earthy vibrance of matcha in a delightful Matcha Pumpkin Latte. This cozy matcha drink is ready in just 10 minutes, perfect for crisp mornings or afternoon treats. With simple pantry ingredients, this autumn matcha latte brings café-quality flavor right to your kitchen. Let’s whip up this Pumpkin Spice Matcha Latte and savor the season!
Why You’ll Love Pumpkin Spice Matcha Latte
- Quick and Easy: This spiced green tea latte is ready faster than a coffee shop run.
- Customizable: Adjust sweetness or milk to suit your taste.
- Fall Perfection: Pumpkin spice meets matcha for a cozy, unique autumn matcha latte.
- Healthier Choice: Naturally sweetened and packed with matcha’s antioxidants.
- Dairy-Free Option: Coconut milk makes this cozy matcha drink creamy and versatile.
Ingredients for Pumpkin Spice Matcha Latte
Here’s what you’ll need for this autumn matcha latte (serves 1):
For the Latte:
- ¾ cup (180ml) water (or extra non-dairy milk)
- ⅓ cup (80ml) unsweetened light coconut milk
- ½ tsp pumpkin pie spice mix
- 1–2 tsp pure maple syrup (or stevia, to taste)
- ½–¾ tsp culinary-grade matcha green tea powder
For Serving (Optional):
-
Sprinkle of cinnamon or extra pumpkin pie spice
Equipment
- Small saucepan
- Small bowl or mug
- Whisk or milk frother
- Measuring cups and spoons
Ingredient Tips
- Matcha: Use culinary-grade matcha for this Pumpkin Spice Matcha Latte; it’s affordable and blends well with spices.
- Milk: Swap coconut milk for almond, oat, or dairy milk in this spiced green tea latte.
- Spice: No pumpkin pie spice? Mix ¼ tsp cinnamon, pinch of nutmeg, ginger, and cloves for this cozy matcha drink.
- Sweetener: Honey or agave can replace maple syrup; start with less to balance this autumn matcha latte.
-
Water: Use water under 175°F to avoid bitter matcha flavors.
Directions for Pumpkin Spice Matcha Latte
Let’s create this Pumpkin Spice Matcha Latte—a perfect cozy matcha drink!
Warm the Milk Mixture
In a small saucepan, I combine ¾ cup water, ⅓ cup coconut milk, ½ tsp pumpkin pie spice, and 1–2 tsp maple syrup, whisking over medium heat until smooth and warm (not boiling) for a flavorful spiced green tea latte.
Prepare the Matcha
In a small bowl, I whisk ½–¾ tsp matcha powder with 1 tbsp hot water (under 175°F) until smooth and clump-free, ensuring a vibrant autumn matcha latte.
Combine Mixtures
I pour the matcha paste into the warm milk mixture, whisking thoroughly to blend flavors. I heat gently for 1 minute, then pour into a mug for a frothy cozy matcha drink.
Optional Froth or Blend
For extra froth, I combine all ingredients in a milk frother on the warm setting or blend in a blender for 30–45 seconds. For an iced spiced green tea latte, I pour over ice after blending.
Nutrition
- Prep Time: 5–10 minutes
- Cook Time: 5–10 minutes
- Total Time: ~10–20 minutes
- Servings: 1
- Calories: ~65–90 kcal per serving
- Macros per Serving: 13–19g carbs, 0–1g protein, 2–3g fat
Variations for Pumpkin Spice Matcha Latte
Try these twists on this cozy matcha drink:
- Creamy Boost: Add a splash of heavy cream for a richer spiced green tea latte, inspired by Layla Cooks’ Spicy Honey Garlic Chicken.
- Spice Swap: Use only cinnamon or add cardamom for a unique autumn matcha latte.
- Vegan Sweetener: Swap maple syrup for agave in this cozy matcha drink.
- Iced Version: Blend and serve over ice for a refreshing spiced green tea latte.
- Nutty Twist: Sprinkle crushed almonds on top for crunch.
Serving Ideas:
- Pair with Layla Cooks’ Cucumber Avocado Salad for a light contrast.
- Enjoy with Layla Cooks’ Mango Coconut Smoothie for a vibrant duo.
- Serve with Layla Cooks’ Baked Oatmeal for a cozy breakfast.
Storage
I mix dry ingredients (matcha and pumpkin pie spice) ahead and store in a jar for quick prep. Leftover autumn matcha latte keeps in a covered container in the fridge for up to 2 days; stir well before drinking. For an iced version, I chill and serve over ice, adding a splash of milk if needed.
Serving Tips
- Presentation: Serve this Pumpkin Spice Matcha Latte in a cozy mug with a cinnamon sprinkle for a stunning spiced green tea latte.
- Garnish: Dust with pumpkin pie spice or add whipped cream for flair.
- Pairing: Enjoy with pumpkin muffins or Layla Cooks’ Mango Coconut Smoothie.
- Portion Size: 1 mug for a perfect morning or afternoon treat.
- Occasions: Ideal for fall mornings, cozy afternoons, or festive gatherings.
FAQs About Pumpkin Spice Matcha Latte
Here are answers to common questions about this dish:
What matcha should I use?
Culinary-grade matcha is best for this cozy matcha drink; it’s budget-friendly and balances spices well.
Can I use other milks?
Yes, almond, oat, or dairy milk work great in this spiced green tea latte; adjust for richness.
How do I avoid bitter matcha?
Whisk matcha with cool water first and use water under 175°F for a smooth autumn matcha latte.
Can I make it less sweet?
Start with 1 tsp maple syrup or use stevia for a lighter cozy matcha drink.
Can I serve it cold?
Chill and pour over ice for a refreshing spiced green tea latte.
More Summer Dessert Ideas You’ll Love
- Chocolate Mousse Cake
- Cinnamon Sugar Blondies
- Strawberry Shortcake Cake (with sponge cake)
- Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Conclusion
Pumpkin Spice Matcha Latte is a cozy, vibrant drink that captures the essence of fall. This autumn matcha latte is quick, customizable, and perfect for any time of day. Brew this spiced green tea latte, sip with joy, and embrace the season’s warmth!
Pumpkin Spice Matcha Latte
Ingredients
For the Latte:
- ¾ cup 180ml water (or extra non-dairy milk)
- ⅓ cup 80ml unsweetened light coconut milk
- ½ tsp pumpkin pie spice mix
- 1 –2 tsp pure maple syrup or stevia, to taste
- ½ –¾ tsp culinary-grade matcha green tea powder
For Serving (Optional):
- Sprinkle of cinnamon or extra pumpkin pie spice
Instructions
Warm the Milk Mixture
- In a small saucepan, I combine ¾ cup water, ⅓ cup coconut milk, ½ tsp pumpkin pie spice, and 1–2 tsp maple syrup, whisking over medium heat until smooth and warm (not boiling) for a flavorful spiced green tea latte.
Prepare the Matcha
- In a small bowl, I whisk ½–¾ tsp matcha powder with 1 tbsp hot water (under 175°F) until smooth and clump-free, ensuring a vibrant autumn matcha latte.
Combine Mixtures
- I pour the matcha paste into the warm milk mixture, whisking thoroughly to blend flavors. I heat gently for 1 minute, then pour into a mug for a frothy cozy matcha drink.
Optional Froth or Blend
- For extra froth, I combine all ingredients in a milk frother on the warm setting or blend in a blender for 30–45 seconds. For an iced spiced green tea latte, I pour over ice after blending.
Notes
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