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Craving a cozy, flavorful dish? Mushroom Chicken Meatballs blend tender chicken, earthy mushrooms, and a rich herb-infused cream sauce for a comforting meal. These savory mushroom meatballs are easy to prepare, perfect for weeknight dinners or special gatherings. Try this herb-infused meatballs recipe for a delicious, crowd-pleasing entrée!

Why You’ll Love This Recipe

Rich and Savory: Mushrooms and herbs create a deep, satisfying flavor.
Quick Prep: Ready in under 45 minutes for busy evenings.
Nutritious: Packed with protein and wholesome ingredients.
Versatile: Great as a main dish or appetizer with sauce.
Customizable: Easily adapted for gluten-free or alternative proteins.

Ingredients for Mushroom Chicken Meatballs

Here’s what you’ll need for these savory mushroom meatballs (serves 4–6):

For the Meatballs:

1 lb (450g) ground chicken
1 cup (100g) finely chopped mushrooms
1 cup (60g) breadcrumbs (or almond flour for gluten-free)
1 cup (100g) grated Parmesan cheese
1 large egg, beaten
2 cloves garlic, minced
2 tsp (5g) fresh parsley, chopped
1 tsp onion powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil

For the Herb Cream Sauce:

½ cup (120ml) heavy cream
¼ cup (60ml) chicken broth
1 tsp Dijon mustard
1 tsp fresh thyme, chopped
Salt and pepper, to taste

Equipment

Large mixing bowl
Parchment-lined baking tray
Skillet or frying pan
Knife and cutting board
Measuring cups and spoons

Ingredient Tips

Mushrooms: Fresh mushrooms (e.g., cremini or button) add the best flavor.
Breadcrumbs: Swap with almond flour for gluten-free savory mushroom meatballs.
Chicken: Ground turkey or pork can replace chicken for variety.
Cream: Use half-and-half for a lighter herb-infused meatballs sauce.
Thyme: Fresh thyme is ideal; dried thyme (½ tsp) works in a pinch.

Directions for Mushroom Chicken Meatballs

Let’s make these savory Mushroom Chicken Meatballs!

Preheat and Mix

I preheat the oven to 375°F (190°C). In a large bowl, I combine 1 lb ground chicken, 1 cup chopped mushrooms, 1 cup breadcrumbs, 1 cup Parmesan, 1 beaten egg, 2 minced garlic cloves, 2 tsp parsley, 1 tsp onion powder, ½ tsp salt, and ½ tsp pepper, mixing until well blended for this herb-infused meatballs recipe.

Form Meatballs

I shape the mixture into 1-inch meatballs, placing them on a parchment-lined baking tray.

Sear Meatballs

In a skillet, I heat 1 tbsp olive oil over medium heat. I sear the meatballs for 3–4 minutes per side until golden, working in batches to avoid crowding, for these savory Mushroom Chicken Meatballs.

Bake Meatballs

I transfer the seared meatballs to the oven and bake for 10–12 minutes until they reach 165°F (74°C) internally, ensuring juicy herb-infused meatballs.

Make Herb Cream Sauce

In the same skillet, I combine ½ cup heavy cream, ¼ cup chicken broth, 1 tsp Dijon mustard, 1 tsp chopped thyme, and salt and pepper. I cook over medium heat for 3–4 minutes, stirring until slightly thickened, for this savory mushroom meatballs dish.

Combine and Serve

I add the baked meatballs to the skillet, coating them in the sauce, and simmer for 2–3 minutes. I serve the Mushroom Chicken Meatballs hot with the creamy herb sauce.

Nutrition

Prep Time: 15–20 minutes
Cook Time: 20–25 minutes
Total Time: 35–45 minutes
Servings: 4–6 (3–4 meatballs per serving)
Calories: ~160–180 kcal per serving
Macros per Serving: 5g carbs, 14g protein, 10g fat, 1g fiber

Variations for Mushroom Chicken Meatballs

Try these twists on this herb-infused meatballs recipe:

Gluten-Free: Use almond flour instead of breadcrumbs for Creamy Mushroom Chicken Meatballs.
Protein Swap: Substitute ground turkey or pork for chicken.
Herb Swap: Use rosemary or basil instead of thyme for savory mushroom meatballs.
Spicy Kick: Add a pinch of red pepper flakes to the sauce.
Lighter Sauce: Swap cream for Greek yogurt for lighter herb-infused meatballs.

Serving Ideas:

Pair with a green salad for a fresh contrast.
Serve with roasted vegetables for a hearty meal.
Enjoy with a chilled white wine for a cozy pairing.

Storage

I store these savory mushroom meatballs in an airtight container in the fridge for up to 3 days. For freezing, I cool and freeze cooked meatballs in a single layer for up to 3 months. I thaw overnight and reheat in a skillet over low heat with a splash of broth or cream, or microwave in 30-second intervals, stirring gently.

Serving Tips

Presentation: Serve these herb-infused Mushroom Chicken Meatballs with sauce drizzled over.
Garnish: Sprinkle with extra parsley or Parmesan for flair.
Pairing: Pair with mashed potatoes or crusty bread to soak up the sauce.
Portion Size: 3–4 meatballs per person as a main or appetizer.
Occasions: Perfect for weeknight dinners, meal prep, or gatherings.

FAQs About Mushroom Chicken Meatballs

Here are answers to some common questions about Mushroom Chicken Meatballs:

What mushrooms work best for this dish?
Fresh cremini or button mushrooms add great flavor to these savory mushroom meatballs.

Can I make this herb-infused meatballs recipe gluten-free?
Yes, use almond flour instead of breadcrumbs for Mushroom Chicken Meatballs.

How do I keep the meatballs moist?
Finely chop mushrooms and don’t overcook to 165°F for juicy savory mushroom meatballs.

Can I freeze these herb-infused meatballs?
Yes, freeze cooked meatballs for up to 3 months and reheat with sauce.

What pairs well with this savory mushroom meatballs dish?
Mashed potatoes, a green salad, or crusty bread complement the flavors.

More Dinner Recipes

Conclusion

Mushroom Chicken Meatballs are a cozy, flavorful dish perfect for weeknights or special occasions. This herb-infused meatballs recipe is a must-try. Make these savory mushroom meatballs, share with loved ones, and enjoy the comforting flavors!