Craving a fun, easy morning meal? Crescent Roll Breakfast Pizza combines flaky crescent roll dough with savory sausage, eggs, and cheese for a delightful start. This Quick Breakfast Dish is ready in under 30 minutes, perfect for busy weekdays or relaxed brunches. Enjoy this savory breakfast pizza for a crowd-pleasing treat!
Why You’ll Love Crescent Roll Breakfast Pizza
- Fast Prep: Crescent Roll Breakfast Pizza is ready in 22–30 minutes, ideal for a Quick Breakfast Dish.
- Kid-Friendly: Cheesy, pizza-style flavors make this savory breakfast pizza a hit.
- Customizable: Swap toppings for a personalized easy brunch pizza.
- Crowd-Pleaser: Feeds a group with one pan, perfect for gatherings.
- Simple Ingredients: Uses pantry staples for a fuss-free Quick Breakfast Dish.
Ingredients
Here’s what you’ll need for this easy brunch pizza (makes ~8 servings):
For the Crust:
- 1 can (8 oz/226g) refrigerated crescent roll dough
For the Topping:
- ½ lb (225g) breakfast sausage, cooked and crumbled
- 3 large eggs, beaten
- 2 tbsp (30ml) evaporated milk
- ½ tsp kosher salt
- Pinch freshly ground black pepper
- 1 cup (100g) shredded sharp cheddar cheese
Equipment
- Pizza pan or baking sheet
- Skillet
- Mixing bowl
- Whisk
- Spatula
Ingredient Tips
- Sausage: Breakfast sausage adds flavor to Crescent Roll Breakfast Pizza; drain grease well.
- Dough: Crescent roll dough simplifies this Quick Breakfast Dish; pizza dough works too.
- Cheese: Sharp cheddar boosts flavor in this savory breakfast pizza; mozzarella is milder.
- Eggs: Beaten eggs create a creamy easy brunch pizza; egg substitute works.
- Milk: Evaporated milk adds richness; regular milk is fine.
Directions
Preheat and Prep Crust
I preheat the oven to 350°F (175°C). I unroll 1 can crescent roll dough, arranging it on a pizza pan or baking sheet, pressing seams to form a smooth crust with a small rim for this savory breakfast pizza.
Cook Sausage
In a skillet over medium heat, I cook ½ lb breakfast sausage until browned, crumbling it and draining excess grease on paper towels to keep this Quick Breakfast Dish light.
Mix Egg Topping
In a bowl, I whisk 3 eggs with 2 tbsp evaporated milk, ½ tsp salt, and a pinch of pepper. I stir in the crumbled sausage, ensuring an even mix for this easy brunch pizza.
Assemble Pizza
I pour the egg-sausage mixture over the crust, spreading it evenly. I sprinkle 1 cup shredded cheddar cheese on top, creating a cheesy Crescent Roll Breakfast Pizza.
Bake and Serve
I bake for 12–15 minutes until the crust is golden and cheese is bubbly. I let it rest for 1–2 minutes, then slice and serve this savory breakfast pizza warm.
Nutrition
- Prep Time: 10–15 minutes
- Cook Time: 12–15 minutes
- Total Time: 22–30 minutes
- Servings: 8 servings
- Calories: ~150–170 kcal per serving
- Macros per Serving: 6–7g carbs, 7–8g protein, 10–11g fat, 0g fiber
Variations
Try these twists on this easy brunch pizza:
- Dough Swap: Use pizza dough for a chewier Quick Breakfast Dish.
- Meat Swap: Try bacon or ham for a new savory breakfast pizza flavor.
- Cheese Swap: Use mozzarella or a Mexican blend for these Crescent Roll Breakfast Pizza slices.
- Veggie Add: Add diced bell peppers or spinach to this easy brunch pizza.
- Milk Swap: Use heavy cream for a richer savory breakfast pizza.
Serving Ideas:
- Pair with Layla Cooks’ fruit smoothie for a balanced meal.
- Serve with Layla Cooks’ fruit salad recipes for freshness.
- Enjoy with Layla Cooks’ coffee for a morning boost.
Storage
I store this savory breakfast pizza in an airtight container in the refrigerator for up to 3 days. For freezing, I wrap slices in foil and place in a freezer bag for up to 2 months, thawing overnight in the fridge. I reheat in a 350°F oven for 10 minutes or microwave for 30–60 seconds for a warm Quick Breakfast Dish.
Serving Tips
- Presentation: Serve Crescent Roll Breakfast Pizza sliced for easy sharing.
- Garnish: Add fresh herbs like parsley to this easy brunch pizza’s appeal.
- Pairing: Enjoy with juice or Layla Cooks’ coffee recipes to complement this Quick Breakfast Dish.
- Portion Size: 1 slice (1/8 of pizza) per person for a satisfying breakfast.
- Occasions: Ideal for brunches, sleepovers, or holiday mornings.
FAQs
What sausage is best?
Use breakfast sausage for this Quick Breakfast Dish; drain well to avoid grease.
How do I prevent a soggy crust?
Seal dough seams and pre-cook sausage for a crisp savory breakfast pizza.
Can I add veggies?
Yes, diced peppers or spinach work in this Crescent Roll Breakfast Pizza.
Can I make it ahead?
Prepare and refrigerate for 3 days for a quick easy brunch pizza.
How do I reheat?
Use an oven or microwave for a warm Quick Breakfast Dish.
More Delicious Breakfast Recipes You’ll Love
- Pancake Mini Muffins
- Baked Ham and Cheese Croissants
- Chocolate Chip Cookie Bars.
- Brown Sugar Banana Pancakes
- Chocolate Cinnamon Rolls: Your New Favorite Sweet Breakfast!
Conclusion
Crescent Roll Breakfast Pizza is a cheesy, savory treat that’s quick and customizable. This Quick Breakfast Dish is perfect for busy mornings or fun brunches. Bake this easy brunch pizza for a delicious, family-friendly meal!
Crescent Roll Breakfast Pizza
Ingredients
For the Crust:
- 1 can 8 oz/226g refrigerated crescent roll dough
For the Topping:
- ½ lb 225g breakfast sausage, cooked and crumbled
- 3 large eggs beaten
- 2 tbsp 30ml evaporated milk
- ½ tsp kosher salt
- Pinch freshly ground black pepper
- 1 cup 100g shredded sharp cheddar cheese
Instructions
Preheat and Prep Crust
- I preheat the oven to 350°F (175°C). I unroll 1 can crescent roll dough, arranging it on a pizza pan or baking sheet, pressing seams to form a smooth crust with a small rim for this savory breakfast pizza.
Cook Sausage
- In a skillet over medium heat, I cook ½ lb breakfast sausage until browned, crumbling it and draining excess grease on paper towels to keep this Quick Breakfast Dish light.
Mix Egg Topping
- In a bowl, I whisk 3 eggs with 2 tbsp evaporated milk, ½ tsp salt, and a pinch of pepper. I stir in the crumbled sausage, ensuring an even mix for this easy brunch pizza.
Assemble Pizza
- I pour the egg-sausage mixture over the crust, spreading it evenly. I sprinkle 1 cup shredded cheddar cheese on top, creating a cheesy Crescent Roll Breakfast Pizza.
Bake and Serve
- I bake for 12–15 minutes until the crust is golden and cheese is bubbly. I let it rest for 1–2 minutes, then slice and serve this savory breakfast pizza warm.
Notes
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