This Apple Crisp is a celebration of simple ingredients transformed into a heartwarming summer dessert. The filling features tender, caramelized apples spiced with cinnamon, while the buttery crumble topping adds a delightful crunch. Its ease of preparation and rich, comforting flavors make it a standout among Apple Crisp Recipes. Whether you’re hosting a summer barbecue or craving a cozy treat, this Easy Apple Crisp Recipe delivers warmth and sweetness in every bite. Serve it warm with a scoop of vanilla ice cream for an unforgettable Apple Dessert Recipes experience!
Why You’ll Love This Apple Crisp Recipe
This Apple Crisp shines as one of the Best Apple Crisp Recipes for its simplicity and irresistible flavor. Here’s why it’s a must-make:
- Quick and Easy: Ready in about 45 minutes, perfect for spontaneous summer dessert cravings.
- Crowd-Pleaser: Sweet, caramelized apples and a crunchy topping make it a hit for all ages.
- Pantry-Friendly: Uses basic ingredients, ideal for last-minute Apple Dessert Recipes.
- Versatile: Delicious in summer or fall, served warm or chilled for any occasion.
- Comforting: Pairs perfectly with ice cream for a cozy, indulgent treat.
Ingredients for Apple Crisp
To make this Apple Crisp (serves 6), gather these ingredients:
For the Crumble Topping:
- 1 cup all-purpose flour
- 3/4 cup brown sugar (light or dark)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 8 tbsp unsalted butter, melted
For the Apple Filling:
- 2 1/2 lbs Granny Smith apples (about 6-7 cups, peeled, cored, and sliced or diced)
- 1/2 cup granulated sugar (or brown sugar for deeper flavor)
- 1 tbsp lemon juice
- 2 tbsp cornstarch (or all-purpose flour)
- 1/2 tsp salt
- 1 tsp ground cinnamon
Ingredient Tips:
- Apples: Granny Smith offers tartness; mix with Honeycrisp for sweetness in this Apple Crisp Recipe.
- Brown Sugar: Dark brown sugar adds a molasses depth; light works for a milder flavor.
- Cornstarch: Thickens the filling; flour is a great alternative for similar results.
- Butter: Melted butter creates an easy, crumbly topping for this summer dessert.
How to Make Apple Crisp
Follow these steps to create a delicious Apple Crisp:
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease an 8×8-inch or 9×9-inch baking dish.
- Make the Crumble Topping: In a medium bowl, whisk together 1 cup flour, 3/4 cup brown sugar, 1 tsp baking powder, 1/2 tsp salt, and 1/2 tsp cinnamon. Stir in 8 tbsp melted butter with a fork until the mixture is crumbly. Set aside.
- Prepare the Apple Filling: In a large bowl, combine 2 1/2 lbs peeled, cored, and sliced or diced apples, 1/2 cup sugar, 1 tbsp lemon juice, 2 tbsp cornstarch, 1/2 tsp salt, and 1 tsp cinnamon. Toss until apples are evenly coated. Transfer to the prepared baking dish and spread into an even layer.
- Assemble and Bake: Sprinkle the crumble topping evenly over the apple filling. Bake for 35-45 minutes, until the filling is bubbling and the topping is golden brown.
- Cool and Serve: Let cool for 15 minutes to allow the filling to thicken. Serve warm with a scoop of vanilla ice cream or whipped cream for a perfect summer dessert.
Prep Time: 15 minutes
Cook Time: 35-45 minutes
Total Time: 50-60 minutes
Calories: ~350 per serving (based on 6 servings)
Servings: 6
Macros per Serving: 60g carbs, 3g protein, 12g fat, 5g fiber
Tips for Perfect Apple Crisp
- Choose Firm Apples: Granny Smith or a mix with Honeycrisp ensures a balanced texture in this recipe.
- Don’t Overmix Topping: Stir butter just until crumbly to maintain a crunchy texture.
- Let It Cool: Allow 15 minutes for the filling to set, preventing a runny.
- Adjust Sweetness: Taste apples and adjust sugar if using sweeter varieties.
- Bake Until Bubbly: Ensure the filling bubbles to fully caramelize for the Best Apple Crisp Recipe.
Creative Variations for Apple Crisp
- Nutty Crunch: Add 1/2 cup chopped pecans or walnuts to the topping for extra texture.
- Caramel Drizzle: Drizzle caramel sauce over the warm crisp for a decadent summer dessert.
- Spice It Up: Use apple pie spice or add 1/4 tsp nutmeg for deeper flavor in this Apple Dessert Recipes.
- Mixed Fruit: Include pears or berries with apples for a fruity twist on this recipe.
- Gluten-Free: Swap flour for a 1:1 gluten-free blend for a dietary-friendly version.
Serving and Presentation Ideas
This Apple Crisp is a versatile summer dessert that shines with thoughtful presentation. Try these suggestions:
- Serve warm in rustic bowls with a generous scoop of vanilla ice cream for classic comfort.
- Garnish with a sprinkle of cinnamon or candied pecans for a festive Apple Crisp look.
- Pair with whipped cream and a drizzle of caramel for an indulgent treat.
- Present in individual ramekins for a charming, single-serve Apple Dessert Recipes option.
- Serve alongside iced tea or coffee for a refreshing summer gathering.
Storage Tips
- Refrigerate: Store covered in the fridge for up to 4 days; reheat in a 350°F oven for 10-15 minutes.
- Freeze: Freeze baked crisp in an airtight container for up to 2 months; thaw and reheat at 350°F.
- Prep Ahead: Prepare filling and topping separately, refrigerate for up to 1 day, and assemble before baking.
- Keep Crisp: Store topping separately if making ahead to maintain crunch in this recipe.
- Refresh: Add a fresh sprinkle of cinnamon or sugar when reheating for a revived summer dessert.
FAQs About Apple Crisp
What apples are best for Apple Crisp?
Granny Smith for tartness or a mix with Honeycrisp for sweetness work well in this Best Apple Crisp Recipe.
Do I need to peel the apples?
Peeling is optional; unpeeled apples add texture but may be slightly chewier.
Can I double this Easy Apple Crisp Recipe?
Yes, use a 9×13-inch dish and double ingredients for a larger crowd.
Can I make individual servings?
Absolutely, divide filling and topping into ramekins and bake for 25-30 minutes for a single-serve summer dessert.
How do I store leftovers?
Keep in an airtight container in the fridge for 4 days or freeze for 2 months for this Apple Dessert Recipes dish.
More Summer Dessert Ideas You’ll Love
Conclusion
This Apple Crisp is a warm, comforting summer dessert that captures the essence of apple season with its caramelized filling and crunchy topping. Perfect for barbecues, holidays, or cozy nights, this Easy Apple Crisp Recipe is a breeze to make and sure to impress. Bake it today and enjoy the sweet, spiced goodness of one of the Best Apple Crisp Recipes around!
Apple Crisp
Ingredients
For the Crumble Topping:
- 1 cup all-purpose flour
- 3/4 cup brown sugar light or dark
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 8 tbsp unsalted butter melted
For the Apple Filling:
- 2 1/2 lbs Granny Smith apples about 6-7 cups, peeled, cored, and sliced or diced
- 1/2 cup granulated sugar or brown sugar for deeper flavor
- 1 tbsp lemon juice
- 2 tbsp cornstarch or all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease an 8x8-inch or 9x9-inch baking dish.
- Make the Crumble Topping: In a medium bowl, whisk together 1 cup flour, 3/4 cup brown sugar, 1 tsp baking powder, 1/2 tsp salt, and 1/2 tsp cinnamon. Stir in 8 tbsp melted butter with a fork until the mixture is crumbly. Set aside.
- Prepare the Apple Filling: In a large bowl, combine 2 1/2 lbs peeled, cored, and sliced or diced apples, 1/2 cup sugar, 1 tbsp lemon juice, 2 tbsp cornstarch, 1/2 tsp salt, and 1 tsp cinnamon. Toss until apples are evenly coated. Transfer to the prepared baking dish and spread into an even layer.
- Assemble and Bake: Sprinkle the crumble topping evenly over the apple filling. Bake for 35-45 minutes, until the filling is bubbling and the topping is golden brown.
- Cool and Serve: Let cool for 15 minutes to allow the filling to thicken. Serve warm with a scoop of vanilla ice cream or whipped cream for a perfect summer dessert.
Notes
- Pre-Bake Flatbread: Baking for 5 minutes ensures a crispy base for this Chicken Flatbread Pizza.
- Balance Sauce: Start with 1/2 cup buffalo sauce; add more after baking for extra kick without sogginess.
- Even Toppings: Distribute chicken and cheese evenly for consistent flavor in every bite.
- Watch the Broiler: Broil briefly to avoid burning the Chicken Flatbread.
- Fresh Garnishes: Add green onions post-bake for a fresh, vibrant finish to this dinner idea.
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