Beat the summer heat with Brazilian Piña Colada Lemonade, a Tropical Lemonade Drink that’s creamy, zesty, and bursting with pineapple flavor. Perfect for luaus, backyard BBQs, or a refreshing treat at home, this alcohol-free drink blends sweet condensed milk, fresh pineapple, and tangy lemon for a crowd-pleasing sip. Ready in just 10 minutes, Brazilian Piña Colada Lemonade is your go-to for a vibrant, family-friendly beverage that screams summer!
Ingredients for Brazilian Piña Colada Lemonade
Here’s what you’ll need for Brazilian Piña Colada Lemonade (serves 6):
For the Lemonade:
- 1 can (14 oz/396g) sweetened condensed milk
- 3 cups (720ml) cold water
- ½ cup (120ml) fresh lemon juice
- 1 cup (250g) fresh pineapple chunks
- ¼ cup (50g) granulated sugar, adjust to taste
- Ice cubes, for serving
For Garnish:
- Lemon slices
- Pineapple wedges
- Fresh mint sprigs (optional)
Equipment
- Blender
- Measuring cups and spoons
- Pitcher for serving
- Long spoon for stirring
- Glasses for serving
Ingredient Tips
- Pineapple: Fresh pineapple delivers the best flavor for this Tropical Lemonade Drink; canned chunks work in a pinch.
- Lemon Juice: Freshly squeezed lemons ensure a bright, natural taste; avoid bottled for optimal flavor.
- Condensed Milk: Adds creaminess; use a dairy-free coconut version for dietary needs.
- Sugar: Adjust based on fruit ripeness; omit for a less sweet Brazilian Piña Colada Lemonade.
- Ice: Use plenty to keep the drink chilled, especially for outdoor servings.
Directions
Let’s make this Brazilian Piña Colada Lemonade—a refreshing Tropical Lemonade Drink!
Blend the Ingredients
In a blender, I combine 1 can sweetened condensed milk, 3 cups cold water, ½ cup fresh lemon juice, 1 cup pineapple chunks, and ¼ cup sugar. I blend on high for 1–2 minutes until smooth and creamy for this Tropical Lemonade Drink.
Adjust the Flavor
I taste the mixture and adjust sweetness with extra sugar (1 tbsp at a time) or tartness with more lemon juice (1 tbsp at a time) to suit my preference.
Chill and Serve
I pour the lemonade into a pitcher filled with ice cubes and stir gently. Alternatively, I refrigerate for 30 minutes to let flavors meld. I serve in glasses over ice, garnished with lemon slices, pineapple wedges, and mint sprigs (if using) for Brazilian Piña Colada Lemonade.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 6 (8 oz/240ml per serving)
- Calories: ~220 kcal per serving
- Macros per Serving: 35g carbs, 4g protein, 6g fat, 1g fiber
Variations
- Mango Twist: Replace pineapple with 1 cup mango chunks for a vibrant Tropical Lemonade Drink.
- Coconut Boost: Swap 1 cup water for coconut water for a piña colada-inspired flavor.
- Slushy Style: Blend with 1 cup ice for a frosty, slushy Tropical Lemonade Drink.
- Berry Blast: Add ½ cup raspberries or strawberries for a colorful, fruity twist.
- Lime Swap: Use lime juice instead of lemon for a tangier Brazilian Piña Colada Lemonade, inspired by Layla Cooks’ creative recipes.
Serving Ideas:
- Pair with Layla Cooks’ Doritos Taco Salad for a festive party spread.
- Serve with Layla Cooks’ Grilled Lemon Herb Chicken for a light meal.
- Offer with Layla Cooks’ Vanilla Raspberry Iced Latte for a refreshing duo.
Storage
I store Brazilian Piña Colada Lemonade in an airtight pitcher in the refrigerator for up to 2 days, stirring well before serving as separation may occur. I avoid freezing, as the creamy texture may change, but I can store without ice for freshness.
Serving Tips
- Presentation: Serve Brazilian Piña Colada Lemonade in tall glasses or mason jars with colorful straws, garnished with lemon slices, pineapple wedges, and mint for a Tropical Lemonade Drink vibe.
- Garnish: Add a sprinkle of edible flowers or a cocktail umbrella for a festive touch.
- Pairing: Enjoy with a chilled sparkling water, tropical mocktail, or Layla Cooks’ iced herbal tea for a refreshing experience.
- Portion Size: 8 oz/240ml per person for a refreshing drink; smaller portions for kids.
- Occasions: Perfect for summer BBQs, luaus, or casual gatherings.
FAQs
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is highly recommended for the brightest, most natural flavor. Bottled juice can taste flat or bitter.
Can I make this dairy-free?
Yes! Substitute the sweetened condensed milk with a dairy-free version made with coconut milk.
How do I make it less sweet?
Reduce the amount of sugar or increase the lemon juice for a more tart flavor.
Can I double this recipe for a party?
Absolutely! Simply double all ingredients and blend in batches if needed.
Conclusion
If you loved this Brazilian Piña Colada Lemonade, share this recipe with friends and family and pin it for later. Don’t forget to subscribe to our blog for more delicious and easy recipes that make every occasion memorable. Cheers to summer!
Brazilian Piña Colada Lemonade
Ingredients
- 1 can 14 oz / 396g sweetened condensed milk
- 3 cups 720ml cold water
- 1/2 cup 120ml fresh lemon juice
- 1 cup 250g fresh pineapple chunks
- 1/4 cup 50g granulated sugar, adjust to taste
- Ice cubes for serving
- Lemon slices and pineapple wedges for garnish (optional)
Instructions
- In a blender, combine the sweetened condensed milk, cold water, fresh lemon juice, pineapple chunks, and sugar.
- Blend until completely smooth and creamy. Taste and adjust sweetness or tartness as desired.
- Pour the lemonade into a pitcher filled with ice cubes and stir. Alternatively, refrigerate for 30 minutes before serving.
- Serve in glasses over ice, garnished with lemon slices and pineapple wedges.
Notes
- Use fresh pineapple for best flavor, though canned works in a pinch.
- For a creamier texture, blend longer to fully incorporate the fruit.
- Keep chilled or serve over ice to maintain a refreshing temperature.
- Store leftovers in an airtight container in the fridge for up to 2 days. Stir before serving.
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