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Craving a sweet taste of fall? This Caramel Apple Fudge is a Fall Sweet Treat that blends rich caramel and tangy green apple flavors in a creamy, melt-in-your-mouth dessert. Perfect for holiday gifting or cozy nights in, this no-bake recipe is simple yet impressive. Whip up Caramel Apple Fudge to bring autumn’s best flavors to your table in just a few steps!

Ingredients for Caramel Apple Fudge

Here’s what you’ll need for Caramel Apple Fudge (makes 36 squares, serves 12–18):

16 oz (2 cups) salted caramel candy melts
16 oz (2 cups) vibrant green candy melts
2 (14 oz) cans sweetened condensed milk (1¾ cups each)
1½ tsp green apple candy flavoring

Equipment

8×8-inch baking pan
Parchment paper
2 microwave-safe bowls
Spatula
Measuring cups and spoons
Airtight containers for storage

Ingredient Tips

Candy Melts: Find salted caramel and green candy melts in craft or baking stores; ensure vibrant green for the best apple-like color.
Sweetened Condensed Milk: Use full-fat for richness; check cans for accurate volume.
Green Apple Flavoring: Candy flavoring oils give a strong, authentic taste; adjust to preference.
Parchment Paper: Ensures easy fudge removal; wax paper can substitute in a pinch.

Directions for Caramel Apple Fudge

Let’s make this Caramel Apple Fudge—a delightful Fall Sweet Treat!

Prepare the Pan

I line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting, ensuring a smooth release for this Fall Sweet Treat.

Make the Caramel Layer

In a microwave-safe bowl, I combine 16 oz salted caramel candy melts with one 14 oz can of sweetened condensed milk.
I microwave in 30-second intervals, stirring well after each, until smooth and fully melted.
I pour the caramel mixture into the prepared pan, spreading it evenly with a spatula, and set it aside to cool slightly.

Make the Apple Layer

In another microwave-safe bowl, I combine 16 oz vibrant green candy melts with the second 14 oz can of sweetened condensed milk.
I microwave in 30-second intervals, stirring until smooth.
I stir in 1½ tsp green apple candy flavoring until fully blended.
I pour the green apple mixture over the caramel layer, spreading it evenly.

Set the Fudge

I let the Caramel Apple Fudge cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until firm.

Serve

I lift the fudge out using the parchment overhang, cut into 36 small squares (about 1-inch each), and serve or package for gifting.

Nutrition

Prep Time: 10 minutes
Cook Time: 5–7 minutes (microwave melting)
Chill Time: 2 hours
Total Time: ~2 hours 15 minutes
Servings: 12–18 (2–3 squares per serving)
Calories: ~180 kcal per serving (2 squares)
Macros per Serving: 28g carbs, 3g protein, 7g fat, 0g fiber

Variations for Caramel Apple Fudge

Try these twists on Caramel Apple Fudge:

Nutty Crunch: Sprinkle ¼ cup chopped pecans or walnuts over the green apple layer before chilling for a crunchy Fall Sweet Treat.
Chocolate Swirl: Swirl ¼ cup melted dark chocolate into the green apple layer for a decadent twist.
Flavor Swap: Replace green apple flavoring with cinnamon or vanilla for a different Fall Sweet Treat profile.
Dried Fruit: Add ¼ cup chopped dried apples to the caramel layer for extra texture, inspired by Layla Cooks’ creative desserts.
Color Pop: Use red candy melts instead of green for a candy apple-inspired look.

Serving Ideas:

Pair with Layla Cooks’ Salty Maple Brown Butter Blondies for a fall dessert spread.
Serve with Layla Cooks’ spiced hot chocolate for a cozy treat.
Offer at holiday parties with a cheese platter for contrast.

Storage

I store Caramel Apple Fudge in an airtight container in the refrigerator for up to 1–2 weeks to maintain freshness and texture. For longer storage, I wrap individual squares tightly in plastic wrap and place in a freezer-safe container for up to 2–3 months. I thaw in the refrigerator overnight before serving. If serving soon, I keep the fudge at room temperature in a cool, dry place for up to 1 day, away from direct sunlight.

Serving Tips

Presentation: Arrange Caramel Apple Fudge squares in colorful cupcake liners or on a festive platter for a charming display.
Garnish: Dust with extra powdered sugar or drizzle with caramel sauce for flair.
Pairing: Serve with hot apple cider, coffee, or Layla Cooks’ pumpkin spice latte to enhance this Fall Sweet Treat.
Portion Size: 2–3 squares per person for a sweet treat; more for gifting.
Occasions: Perfect for holiday gifts, fall gatherings, or cozy desserts.

FAQs

Here are answers to some common questions about Caramel Apple Fudge:

How long does Caramel Apple Fudge stay fresh?
Caramel Apple Fudge stays fresh for up to 1–2 weeks when stored in an airtight container in the refrigerator. For longer storage, you can freeze the fudge for up to 2–3 months.

Can I use different flavors of candy melts for this recipe?
Yes, you can customize the flavors of your fudge by using different types of candy melts. Experiment with flavors like chocolate, butterscotch, or even white chocolate to create unique variations of Caramel Apple Fudge.

Can I substitute the green apple candy flavoring?
If you don’t have green apple candy flavoring, you can substitute it with other flavorings like vanilla extract or almond extract. Adjust the amount based on your taste preferences to achieve the desired flavor profile.

How should I package Caramel Apple Fudge for gifting?
For gifting, wrap individual pieces of fudge in wax paper or place them in decorative boxes or tins. Tie with ribbons or add personalized tags for a thoughtful presentation. Store packaged fudge in a cool place until ready to gift.

Can I make this vegan?
Yes, use vegan candy melts and coconut or oat-based sweetened condensed milk for a vegan Caramel Apple Fudge version; ensure flavoring is vegan-friendly.

Can I add toppings to the fudge?
Yes, sprinkle crushed pretzels, sea salt, or dried fruit on top before chilling for added texture and flavor.

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Conclusion

This Caramel Apple Fudge recipe promises not only a delightful blend of flavors but also a simple process that anyone can master. Whether you’re treating yourself to a cozy night in or preparing a thoughtful gift, this fudge is sure to impress with its creamy caramel and refreshing apple notes. Give it a try and indulge in the perfect balance of sweetness and tartness in every bite!