Name: Chicken and Broccoli Baked Alfredo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb chicken breast (cooked and diced); 2 cups broccoli florets (blanched); 2 cups cooked fettuccine or pasta of choice; 2 cups Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper (to taste)

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Craving a hearty, comforting dinner? This Chicken and Broccoli Baked Alfredo recipe is your answer, delivering a Creamy Pasta Bake that combines tender chicken, vibrant broccoli, and a luscious Alfredo sauce topped with melted cheese. Perfect for family dinners, potlucks, or cozy weeknights, this dish is easy to prepare and packed with flavor. With Chicken and Broccoli Baked Alfredo, you’ll have a crowd-pleasing meal that everyone will adore!

Why You’ll Love Chicken and Broccoli Baked Alfredo

I’m obsessed with this Chicken and Broccoli Baked Alfredo because it’s the ultimate Creamy Pasta Bake, blending rich, cheesy Alfredo sauce with juicy chicken and crisp broccoli. The gooey mozzarella and Parmesan topping takes it to the next level, creating a dish that’s both comforting and satisfying. It’s simple enough for busy evenings yet impressive enough for guests, making it a versatile favorite for any occasion!

Ingredients for Chicken and Broccoli Baked Alfredo

Here’s what you’ll need for Chicken and Broccoli Baked Alfredo (makes 4 servings):

1 lb chicken breast, cooked and diced
2 cups broccoli florets, blanched
2 cups cooked fettuccine or pasta of choice
1 cup shredded mozzarella cheese
2 cups Alfredo sauce
½ cup grated Parmesan cheese
Salt and pepper, to taste

Equipment

9×13-inch baking dish
Large mixing bowl
Pot for cooking pasta and blanching broccoli
Measuring cups and spoons

Ingredient Tips

Chicken: Use pre-cooked rotisserie chicken or leftover grilled chicken for convenience; dice evenly for consistent bites.
Broccoli: Fresh broccoli is ideal, but frozen works if thawed and drained well.
Alfredo Sauce: Store-bought saves time; homemade with cream and Parmesan offers richer flavor.
Pasta: Fettuccine is classic, but penne, rigatoni, or rotini work well too.
Cheese: Freshly grated mozzarella and Parmesan melt better; pre-shredded is fine for ease.

Directions for Chicken and Broccoli Baked Alfredo

Let’s whip up this delicious Chicken and Broccoli Baked Alfredo!

Preheat and Prep

I preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.

Cook Pasta and Broccoli

I cook 2 cups fettuccine according to package instructions until al dente, then drain. I blanch 2 cups broccoli florets in boiling water for 2–3 minutes, then shock in ice water to keep them vibrant and crisp.

Combine Ingredients

In a large mixing bowl, I combine 1 lb diced cooked chicken, blanched broccoli, cooked pasta, and 2 cups Alfredo sauce, stirring gently to coat everything evenly.

Season to Taste

I add salt and pepper to taste, adjusting to enhance the flavors of the Chicken and Broccoli Baked Alfredo mixture.

Assemble in Baking Dish

I transfer the mixture to the greased baking dish, spreading it out evenly for consistent baking.

Add Cheese Topping

I sprinkle 1 cup shredded mozzarella and ½ cup grated Parmesan cheese evenly over the top for a cheesy, golden crust.

Bake

I bake the dish for 20–25 minutes, until the Chicken and Broccoli Baked Alfredo is bubbly and the cheese is melted and lightly browned.

Serve

I let the dish cool for 5 minutes before serving, allowing the flavors to settle while keeping the cheesy goodness warm and inviting.

Nutrition

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~600 kcal per serving (1/4 of dish)
Macros per Serving: 50g carbs, 35g protein, 30g fat, 3g fiber

Variations

Try these twists on Chicken and Broccoli Baked Alfredo:

Veggie Boost: Add mushrooms, spinach, or sun-dried tomatoes for a vibrant Creamy Pasta Bake.
Spicy Kick: Mix in ½ tsp red pepper flakes or a drizzle of hot sauce for a fiery Creamy Pasta Bake.
Seafood Swap: Replace chicken with grilled shrimp or crab for a coastal twist.
Low-Carb: Use zucchini noodles or cauliflower rice instead of pasta.
Cheesy Mix: Swap mozzarella for cheddar or provolone for a different flavor profile.

Serving Ideas:

Pair with Layla Cooks’ Maple Brown Sugar Cookies for a sweet-savory meal finish.
Serve with a side of garlic bread and a green salad for a complete Creamy Pasta Bake dinner.
Offer at a potluck with a glass of white wine or sparkling water for a sophisticated touch.

Storage

I store leftover Chicken and Broccoli Baked Alfredo in an airtight container in the refrigerator for up to 3 days to keep it fresh. To reheat, I place portions in the microwave for 1–2 minutes or in a 350°F (175°C) oven, covered with foil, for 10–15 minutes until heated through. For a bubbly cheese topping, I broil for 1–2 minutes after reheating. To freeze, I assemble the dish, cover tightly with plastic wrap and foil, and freeze for up to 3 months. I bake from frozen at 375°F (190°C) for 35–40 minutes, ensuring it’s heated through.

Serving Tips

Presentation: Serve Chicken and Broccoli Baked Alfredo in the baking dish for a rustic, family-style look, or portion into bowls for individual servings.
Garnish: Sprinkle with extra Parmesan or chopped parsley for a fresh, colorful touch.
Pairing: Enjoy with white wine, iced tea, or sparkling water to complement Chicken and Broccoli Baked Alfredo.
Temperature: Serve warm for the creamiest, most comforting texture.
Portion Size: One-quarter of the dish per person for a hearty meal.

FAQs

Here are some of the most commonly asked questions about this Chicken and Broccoli Baked Alfredo recipe:

How can I make this recipe lighter?
To lighten up this dish, you can use a lighter Alfredo sauce or make your own using Greek yogurt and a small amount of Parmesan. You can also opt for whole-wheat or gluten-free pasta if preferred.

Can I use frozen broccoli instead of fresh?
Yes, you can! If you don’t have fresh broccoli on hand, frozen broccoli works just fine. Just be sure to thaw and drain it well before using.

Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance, assemble the dish, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting with a chilled dish.

What pasta can I use instead of fettuccine?
If fettuccine isn’t your favorite, you can use any pasta shape you like, such as penne, rotini, or rigatoni. The sauce will cling to any type of pasta, so feel free to get creative.

Can I freeze Chicken and Broccoli Baked Alfredo?
Yes, this dish freezes well! After assembling, cover it tightly with plastic wrap and aluminum foil and freeze for up to 3 months. When you’re ready to enjoy it, bake from frozen, adding a bit of extra time to ensure it heats through.

Can I make this dish vegetarian?
Yes, omit the chicken and add more veggies like zucchini, bell peppers, or mushrooms for a vegetarian version.

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Conclusion

Chicken and Broccoli Baked Alfredo is the perfect dish for those days when I’m craving something creamy, cheesy, and comforting. It’s easy to make, customizable with your favorite ingredients, and perfect for feeding a crowd or having leftovers. The whole family is sure to love this one!