Name: Maple Brown Sugar Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup unsalted butter (softened); 1 cup packed brown sugar; 1/4 cup maple syrup; 1 large egg; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon (optional); Granulated sugar (for rolling (optional))

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Embrace the cozy vibes of fall with this Maple Brown Sugar Cookies recipe, a delightful Autumn Cookie Treat that blends rich brown sugar, sweet maple syrup, and a touch of cinnamon for a warm, seasonal indulgence. Perfect for holiday gatherings, cozy afternoons, or satisfying a sweet craving, these cookies are easy to bake and sure to impress. With the Maple Brown Sugar Cookies recipe, you’ll create a batch of soft, flavorful treats that capture the essence of autumn!

Why You’ll Love Maple Brown Sugar Cookies

I’m completely smitten with these Maple Brown Sugar Cookies because they’re the ultimate Autumn Cookie Treat, offering a perfect balance of sweetness and warmth. The buttery, maple-infused dough with a hint of cinnamon makes every bite feel like a cozy hug. Ideal for bake sales, family gatherings, or a quiet evening by the fire, these cookies are simple to make and endlessly versatile. They’re a must-have for any fall dessert lineup!

Ingredients for Maple Brown Sugar Cookies

Here’s what you’ll need for Maple Brown Sugar Cookies (makes about 24 cookies):

1 cup unsalted butter, softened
1 cup packed brown sugar
¼ cup maple syrup
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp ground cinnamon (optional)
Granulated sugar, for rolling (optional)

Equipment

Baking sheets
Parchment paper or silicone baking mats
Mixing bowls
Electric mixer or whisk
Wire rack
Measuring cups and spoons

Ingredient Tips

Maple Syrup: Use pure maple syrup for authentic flavor; avoid pancake syrup for best results.
Brown Sugar: Light or dark brown sugar works; dark adds a deeper molasses note.
Butter: Soften at room temperature for easy creaming; avoid melting to maintain texture.
Cinnamon: Optional but adds warmth; freshly ground cinnamon enhances flavor.
Flour: Spoon and level flour to avoid dense cookies; don’t pack the measuring cup.

Directions for Maple Brown Sugar Cookies

Let’s bake these cozy Maple Brown Sugar Cookies!

Preheat and Prep

I preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats to prevent sticking and ensure easy cleanup.

Cream Butter and Sugars

In a large bowl, I cream together 1 cup softened butter, 1 cup brown sugar, and ¼ cup maple syrup using an electric mixer until light and fluffy, about 2–3 minutes.

Add Wet Ingredients

I beat in 1 egg and 1 tsp vanilla extract until fully incorporated, ensuring a smooth, creamy mixture.

Combine Dry Ingredients

In a separate bowl, I whisk together 2 cups flour, 1 tsp baking soda, ½ tsp salt, and ½ tsp cinnamon (if using) for even distribution.

Mix the Dough

I gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined to keep the Maple Brown Sugar Cookies dough soft and tender.

Chill the Dough (Optional)

If the dough feels too soft, I chill it in the refrigerator for 30 minutes to 1 hour to make it easier to handle and shape.

Shape the Cookies

I roll tablespoon-sized portions of dough into balls. Optionally, I roll each ball in granulated sugar for a sparkly, slightly crisp exterior.

Bake

I place the dough balls on the prepared baking sheets, spacing them 2 inches apart. I bake for 10–12 minutes, until the edges are lightly golden and the centers are still soft.

Cool

I let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely, preserving their soft texture.

Serve

I serve the Maple Brown Sugar Cookies warm or at room temperature, enjoying their cozy, autumnal flavor with every bite.

Nutrition

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 36 cookies
Calories: ~140 kcal per serving (1 cookie)
Macros per Serving: 18g carbs, 1g protein, 7g fat, 0g fiber

Variations for Maple Brown Sugar Cookies

Try these twists on Maple Brown Sugar Cookies:

Maple Glaze: Drizzle with a glaze made from ½ cup powdered sugar and 2 tbsp maple syrup for a sweeter Autumn Cookie Treat.
Nut Crunch: Add ½ cup chopped pecans or walnuts to the dough for a nutty Autumn Cookie Treat.
Spiced Up: Increase cinnamon to 1 tsp or add ¼ tsp nutmeg for extra warmth.
Gluten-Free: Use a 1:1 gluten-free flour blend for a celiac-friendly version.
Chocolate Dip: Dip half of each cookie in melted dark chocolate for a decadent twist.

Serving Ideas:

Pair with Layla Cooks’ Buffalo Chicken Bombs for a sweet-savory party spread.
Serve with hot apple cider or chai tea for a cozy Autumn Cookie Treat pairing.
Offer at a fall gathering with pumpkin spice latte for seasonal vibes.

Storage

I store Maple Brown Sugar Cookies in an airtight container at room temperature for up to 5 days to maintain their softness and flavor. For longer storage, I refrigerate them for up to 10 days, bringing them to room temperature before serving for the best texture. To freeze, I layer cooled cookies with parchment paper in a freezer-safe container for up to 2 months. I thaw at room temperature for a few hours and, if needed, refresh softness by placing them in a sealed container with a slice of bread overnight.

Serving Tips

Presentation: Display Maple Brown Sugar Cookies on a rustic wooden tray or festive platter for an autumnal vibe.
Garnish: Dust with powdered sugar or drizzle with maple glaze for extra flair.
Pairing: Enjoy with coffee, hot cocoa, or herbal tea to complement Maple Brown Sugar Cookies.
Temperature: Serve warm or at room temperature for the softest, most flavorful experience.
Portion Size: One or two cookies per person for a perfect sweet treat.

FAQs About Maple Brown Sugar Cookies

Here are some of the most commonly asked questions about this Maple Brown Sugar Cookies recipe:

Can I substitute the maple syrup in the recipe?
Yes, you can substitute maple syrup with an equal amount of honey or agave syrup if desired. Each substitution may slightly alter the flavor profile, so adjust according to your taste preferences.

How can I achieve the perfect texture for these cookies?
To achieve a soft and chewy texture, avoid overmixing the dough once you add the dry ingredients. Mix until just combined to prevent the cookies from becoming tough. Additionally, ensure your butter is softened but not melted for optimal texture.

Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough for up to 3 months. Roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer-safe container or bag. When ready to bake, thaw the dough in the refrigerator overnight and proceed with baking as directed.

How can I ensure the cookies stay fresh for longer?
To keep Maple Brown Sugar Cookies fresh, store them in an airtight container at room temperature. Adding a slice of bread or an apple slice to the container can help maintain moisture and freshness. Avoid storing cookies in direct sunlight or near sources of heat to prevent them from drying out.

Can I make these cookies vegan?
Yes, use plant-based butter, a flax egg (1 tbsp flaxseed meal + 3 tbsp water), and non-dairy maple syrup for a vegan version.

Can I add mix-ins to the dough?
Absolutely, add ½ cup chocolate chips, dried cranberries, or chopped nuts for extra flavor and texture.

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Conclusion

Whether you’re baking for a cozy afternoon at home or preparing treats for a gathering, our Maple Brown Sugar Cookies are guaranteed to be a hit. Embrace the essence of fall with every bite of these soft, flavorful cookies. Happy baking and indulging in this delightful autumn treat!