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Looking for a delightful treat that’s both easy to make and bursting with flavor? Fudgy Mint Chocolate No-Bake Cookies are just what you need. This No-Bake Mint Dessert combines rich cocoa, creamy peanut butter, and a refreshing mint kick, all without turning on the oven. Perfect for parties, quick snacks, or satisfying your sweet tooth, Fudgy Mint Chocolate No-Bake Cookies are a hit for any occasion. Here’s how to whip up a batch of these irresistible treats.

Why You’ll Love Fudgy Mint Chocolate No-Bake Cookies

I absolutely love this recipe because it’s a quick, no-fuss dessert that delivers big on flavor. Fudgy Mint Chocolate No-Bake Cookies are a No-Bake Mint Dessert that blends the indulgent richness of chocolate with the cool, refreshing taste of mint, creating a chewy, fudgy texture that’s hard to resist. Ready in under an hour with minimal effort, they’re perfect for last-minute gatherings or a cozy night in. Plus, they’re customizable for dietary needs, making them a crowd-pleaser for all.

Ingredients for Fudgy Mint Chocolate No-Bake Cookies

Here’s what you’ll need for Fudgy Mint Chocolate No-Bake Cookies (makes about 24 cookies):

2 cups granulated sugar
½ cup unsalted butter
½ cup milk (whole or 2%)
¼ cup unsweetened cocoa powder
½ cup creamy peanut butter
3 cups quick oats
1 tsp vanilla extract
½ tsp peppermint extract
Green food coloring (optional, for a minty look)
Chocolate chips or mint chips (optional, for topping)

Equipment

Medium saucepan
Baking sheet
Parchment or wax paper
Mixing spoon or spatula
Measuring cups and spoons

Ingredient Tips

Quick Oats: Essential for the right texture; old-fashioned oats work but may be chewier.
Peanut Butter: Creamy for smoothness; use natural peanut butter if stirred well.
Peppermint Extract: Use sparingly to avoid overpowering; pure extract for best flavor.
Food Coloring: Gel for vibrant color; optional for natural look.
Butter: Unsalted to control sweetness; margarine can substitute in a pinch.

Directions for Fudgy Mint Chocolate No-Bake Cookies

Let’s whip up these irresistible Fudgy Mint Chocolate No-Bake Cookies!

Prepare the Baking Sheet

I line a baking sheet with parchment or wax paper to prevent sticking and make cleanup easy. I set it aside for the cookies to set.

Cook the Base Mixture

In a medium saucepan, I combine 2 cups granulated sugar, ½ cup unsalted butter, ½ cup milk, and ¼ cup unsweetened cocoa powder. I heat over medium, stirring frequently, until it reaches a boil. I let it boil for 1 minute, stirring constantly to prevent burning, then remove from heat.

Add Peanut Butter and Flavors

I stir in ½ cup creamy peanut butter, 1 tsp vanilla extract, and ½ tsp peppermint extract until smooth and fully melted. If using green food coloring, I add a few drops now and stir for an even minty hue.

Mix in Oats and Form Cookies

I add 3 cups quick oats to the mixture, stirring until well combined. Using a spoon, I drop heaping tablespoonfuls onto the prepared baking sheet, flattening slightly for uniform shape. If desired, I sprinkle chocolate or mint chips on top while warm for extra indulgence. I let the Fudgy Mint Chocolate No-Bake Cookies cool at room temperature for 30–60 minutes or refrigerate for 15–20 minutes to set faster.

Nutrition

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 40 minutes (including cooling time)
Servings: ~24 cookies
Calories: ~150 kcal per cookie
Macros per Serving: 20g carbs, 3g protein, 7g fat, 1g fiber

Variations

Try these twists on Fudgy Mint Chocolate No-Bake Cookies:

Nut-Free: Swap peanut butter for sunflower seed butter in a nut-free No-Bake Mint Dessert.
Chocolate Boost: Add ¼ cup melted dark chocolate to the mix for richer flavor in a No-Bake Mint Dessert.
Coconut Crunch: Mix in ½ cup shredded coconut for texture.
Vegan Version: Use plant-based butter and milk, and skip chocolate chips or use vegan ones.
Spiced Twist: Add a pinch of cinnamon for a warm undertone.

Serving Ideas:

Pair with Layla Cooks’ Unicorn Fantasy Freakshakes for a whimsical dessert spread.
Serve with a scoop of mint chocolate chip ice cream for an indulgent No-Bake Mint Dessert combo.
Offer at a holiday party with hot cocoa or coffee for a festive treat.

Storage

I store Fudgy Mint Chocolate No-Bake Cookies in an airtight container at room temperature for up to 3–4 days to keep them chewy. For a firmer texture, I refrigerate them for up to 1 week. To freeze, I place cookies in a single layer in a freezer-safe container with parchment between layers, storing for up to 2 months. I thaw at room temperature for 15–20 minutes before serving to restore their fudgy texture.

Serving Tips

Presentation: Arrange Fudgy Mint Chocolate No-Bake Cookies on a colorful platter or in a decorative tin for visual appeal.
Garnish: Dust with powdered sugar or extra edible glitter for a festive touch.
Pairing: Enjoy with cold milk, peppermint mocha, or herbal tea to complement Fudgy Mint Chocolate No-Bake Cookies.
Temperature: Serve at room temperature for the best chewy texture.
Portion Size: One or two cookies per person for a satisfying treat.

FAQs

Here are answers to some common questions about this recipe:

Can I use old-fashioned oats instead of quick oats?
Yes, you can substitute old-fashioned oats for quick oats in this recipe. The texture of the cookies may be slightly chewier, but they will still taste delicious.

Do I have to use green food coloring?
No, the green food coloring is optional and mainly for aesthetic purposes to give the cookies a minty look. If you prefer not to use it, simply omit this ingredient.

Can I use a different nut butter instead of peanut butter?
Absolutely! You can substitute creamy almond butter or cashew butter for peanut butter if you have a preference or allergy concerns. The flavor will vary slightly, but it will still complement the chocolate and mint.

How long do these cookies stay fresh?
When stored in an airtight container at room temperature, these cookies will stay fresh for about 3–4 days. If refrigerated, they can last up to a week. For longer storage, freeze the cookies in a freezer-safe container for up to 2 months.

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Conclusion

Fudgy Mint Chocolate No-Bake Cookies are not only quick to make but also incredibly delicious. The combination of rich cocoa, creamy peanut butter, and refreshing mint makes them a treat for the taste buds. Whether you’re serving them at a party, packing them for a picnic, or simply treating yourself, these cookies are sure to be a hit.