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Master the art of crafting mouthwatering hamburger patties with this Best Hamburger Patty Recipe. Using everyday ingredients like ground beef, onions, and spices, you’ll create a Juicy Burger Delight perfect for grilling or skillet cooking. Whether you’re planning a weekend barbecue or a quick weekday meal, these homemade burgers promise to satisfy every time. Follow along to elevate your burger game and delight your taste buds!

Why You’ll Love the Best Hamburger Patty Recipe

This Best Hamburger Patty Recipe shines as a Juicy Burger Delight:

Flavor-Packed: Savory spices and Worcestershire sauce elevate every bite.
Perfectly Juicy: Tender patties with a satisfying texture.
Versatile Cooking: Grill or skillet, indoors or out.
Customizable: Pair with your favorite toppings for endless options.
I made these for a summer cookout, and they were the star of the show!

Ingredients for the Best Hamburger Patty Recipe

Here’s what you’ll need for the Best Hamburger Patty Recipe (makes 4–6 patties):

For the Patties:

1½ lbs ground beef (80% lean, 20% fat)
½ cup onion, finely chopped
2 cloves garlic, minced
¼ cup breadcrumbs (plain or panko)
1 large egg
2 tbsp Worcestershire sauce
1 tsp kosher salt
½ tsp black pepper
½ tsp paprika
½ tsp dried oregano

Equipment:

Large mixing bowl
Grill or skillet
Meat thermometer (optional)
Spatula

Ingredient Tips:

Ground Beef: 80/20 lean-to-fat ratio for juiciness; avoid leaner blends to prevent dryness.
Breadcrumbs: Bind the patties; use panko for a lighter texture.
Worcestershire Sauce: Adds umami depth; soy sauce can substitute in a pinch.
Onion: Finely chop for even distribution; grate for smoother texture if preferred.
Egg: Room temperature for better binding; whisk lightly before adding.

Directions for the Best Hamburger Patty Recipe

Let’s create this flavorful Best Hamburger Patty Recipe!

Prepare the Patty Mixture

In a large bowl, I combine 1½ lbs ground beef, ½ cup chopped onion, 2 minced garlic cloves, ¼ cup breadcrumbs, 1 egg, 2 tbsp Worcestershire sauce, 1 tsp salt, ½ tsp black pepper, ½ tsp paprika, and ½ tsp oregano.
I gently mix with my hands until just combined, being careful not to overmix to keep the patties tender.

Shape the Patties

I divide the mixture into 4–6 equal portions, depending on preferred size (4 for larger, 6 for smaller).
I shape each into a ¾-inch thick patty, pressing a slight thumb indentation in the center to prevent puffing during cooking.

Cook the Patties

I preheat a grill or skillet to medium-high heat (about 400°F).
I lightly oil the surface to prevent sticking.
I cook the patties for 4–5 minutes per side for medium-rare (135°F internal temperature), or longer for medium (140°F) or well-done (160°F).
I use a meat thermometer to ensure they reach at least 160°F for safety.

Rest and Serve

I let the cooked patties rest for 3–5 minutes to redistribute juices, keeping them moist.
I serve the Best Hamburger Patty Recipe on toasted buns with toppings like lettuce, tomato, cheese, pickles, and condiments like ketchup or mayo.

Nutrition

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4–6 patties
Calories: ~300 kcal per patty (based on 6 patties, without bun/toppings)
Macros per Patty: 5g carbs, 20g protein, 22g fat, 0.5g fiber

Variations for the Best Hamburger Patty Recipe

Try these twists on the Best Hamburger Patty Recipe:

Spicy Kick: Add ½ tsp cayenne pepper or chopped jalapeños for a fiery Juicy Burger Delight.
Cheesy Center: Stuff with 1 tbsp cheddar cheese for a gooey Juicy Burger Delight surprise.
Mushroom Blend: Mix in ¼ cup finely chopped mushrooms for extra umami.
Turkey Swap: Use ground turkey instead of beef for a lighter option.
Herb Boost: Add 1 tbsp fresh parsley or basil for a fresh flavor.

Serving Ideas:

Pair with Layla Cooks’ Strawberry Sensation Ice Cream for a sweet finish.
Serve with crispy fries or a side salad to complement the Juicy Burger Delight.
Offer a condiment bar with BBQ sauce, aioli, or relish for customization.

Storage

I store cooked Best Hamburger Patty Recipe patties in an airtight container or wrapped tightly in foil/plastic wrap in the refrigerator for up to 3–4 days, cooling them within 2 hours of cooking. To reheat, I warm them gently in a skillet over low-medium heat or microwave for 1–2 minutes, adding a splash of water to retain moisture. For uncooked patties, I shape them, layer with parchment paper, and freeze in an airtight container or freezer bag for up to 3 months, thawing overnight in the fridge before cooking. I avoid overcooking during reheating to prevent dryness.

FAQs About the Best Hamburger Patty Recipe

Here are answers to some common questions about this recipe:

How do I know when the hamburger patties are cooked through?
The best way to determine if hamburger patties are cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the patty. Cooked patties should reach an internal temperature of 160°F (71°C) for safe consumption. Alternatively, you can cut into the patty slightly to check if the juices run clear and there is no pinkness in the center.

Can I prepare the hamburger patties in advance?
Yes, you can prepare the hamburger patties in advance. Shape the patties as directed in the recipe and refrigerate them covered for up to 24 hours before cooking. If you want to prepare them further in advance, you can freeze the uncooked patties for up to 3 months. Thaw them in the refrigerator overnight before cooking.

How can I prevent the hamburger patties from shrinking while cooking?
Patties tend to shrink as they cook due to the release of fat and moisture. To minimize shrinkage, make sure your patties are evenly shaped and have a slight indentation in the center before cooking. Pressing an indentation helps the patties retain their shape as they cook.

What can I do with leftover cooked hamburger patties?
Leftover cooked hamburger patties can be stored in the refrigerator for 3-4 days. Reheat them gently in a skillet over low to medium heat until warmed through. Alternatively, you can use leftover patties in sandwiches, crumble them into pasta dishes or salads, or chop them up for tacos or wraps.

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Conclusion

With this easy-to-follow Best Hamburger Patty Recipe, you can confidently create restaurant-quality hamburger patties in the comfort of your own kitchen. Experiment with different toppings and side dishes to suit your taste preferences. From the first savory bite to the last, savor the joy of cooking and sharing delicious food with loved ones. Cheers to mastering the art of the perfect hamburger patty!