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Elevate your gatherings with this irresistible Creamy Herb and Onion Dip, a perfect Party Snack that blends rich creaminess with savory herbs and onion flavor. Whether it’s game night, a holiday bash, or a casual snack session, this easy-to-make dip will have everyone reaching for more!

Why You’ll Love Creamy Herb and Onion Dip

The Creamy Herb and Onion Dip shines as a Party Snack:

Quick Prep: Ready in just 10 minutes, plus chill time.
Crowd-Pleaser: Loved by all for its bold, savory taste.
Versatile: Pairs with chips, veggies, or crackers.
Make-Ahead: Flavors deepen overnight for easy hosting.
I adore this Party Snack for its creamy texture and vibrant herb kick!

Ingredients for Creamy Herb and Onion Dip

Here’s what you’ll need for Creamy Herb and Onion Dip (serves 8–10):

8 oz cream cheese, softened
2 cups sour cream (full-fat or light)
1 packet (1 oz) dry onion soup mix
1 tbsp fresh parsley, chopped (or 1 tsp dried)
1 tbsp fresh chives, chopped (or 1 tsp dried)
½ tsp onion powder
1 tsp garlic powder
¼ tsp kosher salt
¼ tsp black pepper
Optional: chopped green onions or fresh herbs for garnish

Ingredient Tips:

Cream Cheese: Soften at room temp for 30 minutes for smooth blending.
Sour Cream: Full-fat for richness; light for a lighter dip.
Onion Soup Mix: Check for gluten-free if needed.
Herbs: Fresh for brighter flavor; dried works in a pinch.
Garnish: Green onions add color and a mild bite.

Directions for Creamy Herb and Onion Dip

Let’s create this delicious Creamy Herb and Onion Dip!

Combine Base

In a medium mixing bowl, I blend 8 oz softened cream cheese and 2 cups sour cream using a hand mixer or whisk until smooth and creamy, about 1–2 minutes.

Add Flavors

I stir in 1 packet onion soup mix, 1 tbsp chopped parsley, 1 tbsp chopped chives, ½ tsp onion powder, 1 tsp garlic powder, ¼ tsp salt, and ¼ tsp pepper. I mix thoroughly to ensure even flavor distribution.

Chill and Serve

I cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld. Before serving, I stir again, taste, and adjust seasoning if needed. I transfer to a decorative bowl and garnish with green onions or extra herbs for a vibrant touch.

Nutrition

Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: ~1 hour 10 minutes
Servings: 8–10
Calories: ~150 kcal per ¼ cup serving
Macros per Serving: 5g carbs, 3g protein, 14g fat, 0g fiber

Variations

Try these twists on Creamy Herb and Onion Dip:

Spicy Kick: Add ½ tsp cayenne for a zesty Party Snack.
Herb Swap: Use dill or basil for a fresh twist on this Party Snack.
Greek Yogurt: Replace half the sour cream with Greek yogurt for tang.
Caramelized Onions: Mix in ¼ cup for deeper flavor.
Vegan: Use plant-based cream cheese and sour cream.

Serving Ideas:

Pair with Layla Cooks’ Camp Fire Cupcakes for a sweet-savory spread.
Serve with crudités or kettle chips to complement the Party Snack.
Present in a hollowed-out bread bowl for a rustic touch.

Storage

I store Creamy Herb and Onion Dip in an airtight container in the refrigerator for up to 3–4 days. I avoid freezing, as the creamy texture may separate upon thawing. For best flavor, I stir before serving leftovers, as flavors intensify over time. I prepare the dip up to 24 hours ahead for parties, keeping it covered in the fridge until ready to serve.

FAQs

Here are some common questions about this recipe:

Can I make this dip ahead of time?
Absolutely! In fact, making the Creamy Herb and Onion Dip ahead of time allows the flavors to meld together even more. Prepare the dip, cover it tightly, and refrigerate for up to 24 hours before serving. Just give it a stir before serving to refresh the flavors.

Can I use light sour cream or cream cheese in this recipe?
Yes, you can use light sour cream and cream cheese if you prefer a lighter version of the dip. The taste may vary slightly, but it will still be delicious and creamy.

Can I customize the herbs in this dip?
Certainly! While the recipe suggests parsley and chives, you can customize the herbs to suit your taste. Fresh dill, basil, or cilantro can also add a delightful twist to the dip. Adjust the quantities according to your preference for a personalized flavor profile.

How should I store leftovers of the Creamy Herb and Onion Dip?
Leftover dip should be stored in an airtight container in the refrigerator. It will stay fresh for about 3–4 days. Avoid freezing as the texture may change upon thawing.

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Conclusion

Whether you’re hosting a party, planning a cozy gathering, or simply treating yourself to a delightful snack, this Creamy Herb and Onion Dip promises to elevate your culinary experience. Easy to prepare and bursting with flavor, it’s a must-try recipe that will leave everyone coming back for more.