Craving a crispy, cheesy treat that’s quick to whip up? The Spinach and Feta Puff Pastry Twists are a delightful Savory Snack, combining fresh spinach, tangy feta, and creamy cheese wrapped in flaky puff pastry. Perfect for appetizers, snacks, or light meals, these twists are a crowd-pleaser that elevate any occasion with minimal effort!
Why You’ll Love Spinach and Feta Puff Pastry Twists
The Spinach and Feta Puff Pastry Twists shine as a Savory Snack:
- Effortless Prep: Ready in just 30 minutes.
- Flavorful Bite: Creamy spinach and feta in crisp pastry.
- Versatile: Great for parties, snacks, or meals.
- Crowd-Pleaser: Always a hit with guests.
I adore this Savory Snack for its golden crunch and irresistible taste!
Ingredients for Spinach and Feta Puff Pastry Twists
Here’s what you’ll need for Spinach and Feta Puff Pastry Twists (serves 8):
- 1 sheet (about 8 oz) puff pastry, thawed
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- ¼ cup cream cheese, softened
- 1 tbsp olive oil
- 1 clove garlic, minced
- ¼ tsp dried oregano
- ¼ tsp kosher salt
- ⅛ tsp black pepper
- 1 large egg (for egg wash)
Ingredient Tips:
- Puff Pastry: Thaw in the fridge overnight for easy handling; keep cold.
- Spinach: Fresh for best texture; pat dry after washing.
- Feta: Crumbled for convenience; rinse if too salty.
- Cream Cheese: Full-fat for richness; soften for smooth mixing.
- Egg Wash: Adds golden shine; mix with 1 tsp water for even brushing.
Directions for Spinach and Feta Puff Pastry Twists
Let’s create these irresistible Spinach and Feta Puff Pastry Twists!
Prepare the Filling
- I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, I heat 1 tbsp olive oil over medium heat, add 1 minced garlic clove, and sauté for 1 minute until fragrant.
- I add 1 cup chopped spinach and cook until wilted, about 3–4 minutes.
- I remove from heat and cool slightly.
- In a bowl, I mix the spinach, ½ cup crumbled feta, ¼ cup softened cream cheese, ¼ tsp oregano, ¼ tsp salt, and ⅛ tsp pepper until well combined.
Assemble Twists
- On a lightly floured surface, I unroll 1 sheet of thawed puff pastry.
- I spread the spinach-feta mixture evenly over half the pastry, leaving a small border.
- I fold the other half over to form a rectangle, pressing the edges to seal.
- Using a sharp knife or pizza cutter, I slice the pastry into 8 (1-inch) strips.
- I twist each strip into a spiral and place on the prepared baking sheet, spacing them apart.
Bake Twists
- I beat 1 egg with 1 tsp water and brush over the twists for a golden finish.
- I bake for 15–20 minutes until golden and puffed.
- I let them cool for 5 minutes before serving.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
- Calories: ~180 kcal per twist
- Macros per Serving: 15g carbs, 5g protein, 12g fat, 1g fiber
Variations for Spinach and Feta Puff Pastry Twists
Try these twists on Spinach and Feta Puff Pastry Twists:
- Cheese Swap: Use mozzarella or parmesan for a different Savory Snack.
- Veggie Add-In: Mix in diced artichokes for a hearty Savory Snack.
- Spicy Kick: Add a pinch of red pepper flakes to the filling.
- Herb Boost: Swap oregano for dill or basil for freshness.
- Gluten-Free: Use gluten-free puff pastry for dietary needs.
Serving Ideas:
- Pair with Layla Cooks’ Corn Dip for a party spread.
- Serve with a marinara dipping sauce to complement the Savory Snack.
- Garnish with fresh parsley for a vibrant touch.
Storage
I store Spinach and Feta Puff Pastry Twists in an airtight container in the refrigerator for up to 2 days. To reheat, I place them in a 350°F (175°C) oven for 5–10 minutes until warm and crispy. For freezing, I arrange unbaked or baked twists on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months. I bake from frozen, adding 5–10 minutes to the baking time.
FAQs About Spinach and Feta Puff Pastry Twists
Here are some common questions about this recipe:
Can I use frozen spinach for this recipe?
Yes, I can use frozen spinach if fresh spinach isn’t available. Just make sure to thaw and drain the spinach well before cooking to avoid excess moisture.
Can I make these twists ahead of time?
Absolutely! I like to prepare the twists ahead of time, twist them into shape, and then store them in the fridge before baking. This way, I can bake them fresh when I’m ready to serve them.
Can I use a different type of cheese?
Yes, I can easily switch up the cheese in this recipe. Parmesan, ricotta, or even mozzarella would be great substitutes for feta.
Can I use a different pastry?
If I don’t have puff pastry, I can try using phyllo dough or even a simple pie crust. While it may alter the texture a bit, the filling will still be delicious.
How do I know when the puff pastry twists are done?
I check the twists after 15 minutes of baking. They should be golden and puffed up, with a crispy exterior. If they need more time, I’ll keep an eye on them to make sure they don’t over-bake.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Asparagus Sticks
- Air Fryer Eggplant Asian Style
- Smoked Mexican Street Corn Dip
- Leftover Mashed Potato Cheese Puffs
Conclusion
These Spinach and Feta Puff Pastry Twists are perfect for anyone looking for an easy, savory snack. They’re quick to make, wonderfully flavorful, and always a crowd-pleaser. Whether I’m serving them as an appetizer or just enjoying them as a treat for myself, I can’t get enough of their crispy, cheesy goodness.
Spinach and Feta Puff Pastry Twists
Ingredients
- 1 sheet of puff pastry store-bought or homemade
- 1 cup fresh spinach chopped
- 1/2 cup feta cheese crumbled
- 1/4 cup cream cheese softened
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- 1 egg for egg wash
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
- Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
- In a bowl, combine the cooked spinach, feta cheese, cream cheese, oregano, salt, and pepper. Stir well to combine.
- Unroll the puff pastry on a lightly floured surface. Spread the spinach and feta mixture evenly over one half of the pastry.
- Fold the other half of the puff pastry over the filling to create a rectangle. Press down the edges to seal.
- Cut the pastry into 1-inch strips and twist each strip into a spiral shape.
- Place the twisted pastries on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the twists for a golden finish.
- Bake for 15-20 minutes, or until the pastries are golden and puffed up.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore crispiness.
- Frozen twists can be stored for up to 2 months. Bake from frozen for an additional 5-10 minutes.
- Frozen spinach can be used if fresh spinach isn’t available, just be sure to thaw and drain it well.
- The recipe can be made ahead by preparing the twists and refrigerating them before baking.
- Cheese alternatives like parmesan, ricotta, or mozzarella can be used instead of feta.
- For a different texture, phyllo dough or pie crust can be used instead of puff pastry.
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