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Craving a restaurant-worthy meal at home? Blackened Steak and Shrimp Alfredo is your answer—a Creamy Surf and Turf Pasta that’s bursting with bold flavors! Juicy steak, succulent shrimp, and a luscious Alfredo sauce come together with a kick of blackened seasoning for a dish that’s both indulgent and easy to make. Perfect for date nights or family dinners, this pasta will have everyone asking for seconds.

Why You’ll Love Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo shines as a Creamy Surf and Turf Pasta:

Bold Flavors: Blackened seasoning adds a smoky, spicy kick.
Quick Prep: Ready in under 40 minutes for effortless elegance.
Versatile: Swap pasta or tweak spices to suit your taste.
Impressive: Looks and tastes like a gourmet dish.
I make this Creamy Surf and Turf Pasta whenever I want to wow my guests!

Ingredients for Blackened Steak and Shrimp Alfredo

Here’s what you’ll need for Blackened Steak and Shrimp Alfredo (serves 4):

1 lb large shrimp, peeled, deveined, tails off
1 lb top sirloin steak, cut into 1-inch cubes
8 oz penne pasta
2 tsp blackened seasoning (divided)
1 tbsp vegetable oil
¼ cup (½ stick) unsalted butter
1 small yellow onion, diced (about ½ cup)
2 tsp minced garlic
2 cups heavy whipping cream
2 cups freshly grated Parmesan cheese
½ tsp kosher salt
½ tsp black pepper
2 tbsp chopped fresh parsley (for garnish)

Ingredient Tips:

Shrimp: Use fresh or thawed; pat dry for a good sear.
Steak: Top sirloin for tenderness; ribeye works too.
Pasta: Penne holds sauce well; rinse to remove starch.
Cheese: Freshly grated Parmesan melts smoothly.
Seasoning: Store-bought or homemade blackened seasoning for bold flavor.

Directions for Blackened Steak and Shrimp Alfredo

Let’s create this delicious Blackened Steak and Shrimp Alfredo!

Cook Pasta

I cook 8 oz penne pasta in salted boiling water until al dente, about 10–12 minutes. I reserve 1 cup pasta water, then drain and set aside.

Season and Cook Shrimp

I toss 1 lb shrimp with 1 tsp blackened seasoning. In a large skillet over medium-high heat, I heat 1 tbsp vegetable oil and sauté the shrimp for 2–3 minutes per side until opaque. I remove them to a plate.

Sear Steak

I season 1 lb steak cubes with 1 tsp blackened seasoning. In the same skillet, I melt 2 tbsp butter over medium-high heat and sear the steak for 3–4 minutes until a brown crust forms, leaving it medium-rare. I set it aside with the shrimp.

Make Alfredo Sauce

In the skillet, I melt the remaining 2 tbsp butter and sauté ½ cup diced onion and 2 tsp minced garlic until fragrant, about 2 minutes. I add 2 cups heavy cream, 1 cup reserved pasta water, 2 cups grated Parmesan, ½ tsp salt, ½ tsp pepper, and 1 tsp blackened seasoning, stirring until the sauce thickens, about 5–7 minutes.

Combine and Serve

I toss the cooked pasta in the Alfredo sauce until coated. I top with shrimp and steak, then garnish with 2 tbsp chopped parsley for a fresh finish.

Nutrition

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: ~40 minutes
Servings: 4
Calories: ~850 kcal per serving
Macros per Serving: 60g carbs, 50g protein, 50g fat, 3g fiber

Variations for Blackened Steak and Shrimp Alfredo

Try these twists on Blackened Steak and Shrimp Alfredo:

Spicy Kick: Add ¼ tsp cayenne to the seasoning for a fiery Creamy Surf and Turf Pasta.
Veggie Boost: Toss in 1 cup sautéed mushrooms or spinach.
Pasta Swap: Use fettuccine or linguine for a classic Creamy Surf and Turf Pasta vibe.
Lightened Up: Substitute half-and-half for cream to reduce richness.
Herb Infusion: Mix 1 tsp fresh thyme into the sauce for depth.

Serving Ideas:

Pair with Layla Cooks’ Rhubarb and Rosewater Pavlova for a decadent meal and dessert combo.
Serve with a Caesar salad or roasted asparagus for a balanced Creamy Surf and Turf Pasta plate.
Enjoy with a chilled Chardonnay or sparkling water with lemon.

Storage

I store Blackened Steak and Shrimp Alfredo in an airtight container in the refrigerator for up to 3 days, ensuring it cools completely first. To reheat, I warm gently on the stovetop over low heat, stirring to keep the sauce creamy, or microwave individual portions covered with a damp paper towel for 1–2 minutes. For freezing, I separate the pasta from the sauce, steak, and shrimp, storing each in freezer-safe containers for up to 1 month. I thaw overnight in the fridge before reheating and combining. Always check leftovers for off odors or textures before eating.

FAQs About Blackened Steak and Shrimp Alfredo

Here are some common questions about this recipe:

Can I use different types of pasta for this recipe?
Absolutely! While penne pasta works wonderfully with this dish, you can experiment with other pasta shapes such as fettuccine, linguine, or even spaghetti. Just be sure to adjust the cooking time according to the pasta’s package instructions to achieve the desired al dente texture.

Is it necessary to use heavy whipping cream, or can I substitute it with something lighter?
While heavy whipping cream contributes to the rich and creamy texture of the Alfredo sauce, you can opt for lighter alternatives such as half-and-half or whole milk if you prefer a lighter sauce. Keep in mind that the sauce may not be as thick or rich, but it will still be delicious.

Can I prepare the shrimp and steak in advance?
Yes, you can certainly prep the shrimp and steak ahead of time to streamline the cooking process. Season and cook them according to the recipe instructions, then store them separately in the refrigerator until you’re ready to assemble the dish. When ready to serve, simply reheat them gently on the stovetop or in the microwave before combining with the pasta and sauce.

I don’t have blackened seasoning on hand. Can I use a different seasoning blend?
While blackened seasoning adds a unique and bold flavor profile to this dish, you can substitute it with your favorite seasoning blend or a combination of spices such as paprika, garlic powder, onion powder, cayenne pepper, and dried herbs like thyme or oregano. Adjust the seasoning to taste, keeping in mind that different blends may alter the overall flavor slightly.

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Conclusion

Indulge in the ultimate dining experience with this Blackened Steak and Shrimp Alfredo recipe. With its perfect balance of flavors and textures, it’s guaranteed to become a favorite in your culinary repertoire. Enjoy the fusion of savory steak, succulent shrimp, and creamy Alfredo sauce, all in one unforgettable dish.