Name: Baked Ham and Cheese Croissants
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 mini croissants; 6-7 oz deli Black Forest ham (about 12 thin slices); 4 slices Swiss cheese (halved (or 8 small slices)); 2 tbsp unsalted butter; 1/2 tbsp brown sugar; 1/2 tsp Dijon mustard; 1/2 tsp poppy seeds; 1/8 tsp onion powder; 1/8 tsp Worcestershire sauce; 1/16 tsp garlic powder; Cooking spray

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Transform your mornings with these irresistible Baked Ham and Cheese Croissants, a perfect addition to your breakfast ideas repertoire. Flaky, buttery croissants are stuffed with smoky ham and gooey Swiss cheese, then topped with a savory glaze for a warm, indulgent treat. Ready in just 25 minutes, this Baked Ham and Cheese Croissants recipe is ideal for cozy weekend brunches, quick weekday breakfasts, or even a special gathering. Follow our easy recipe to create this crowd-pleasing breakfast idea that’s as comforting as it is delicious!

Why You’ll Love This Baked Ham and Cheese Croissants Recipe

These Baked Ham and Cheese Croissants are a standout breakfast idea, blending rich flavors with effortless preparation. Here’s why they’re a must-try:

Quick and Easy: Ready in under 30 minutes, perfect for busy mornings or last-minute brunch plans.
Indulgent Yet Simple: Combines flaky croissants, melted cheese, and savory ham for a decadent yet fuss-free treat.
Customizable: Swap ingredients like cheese or meat to suit your taste or use up leftovers.
Crowd-Pleaser: Loved by kids and adults, making it ideal for family breakfasts or entertaining guests.
Versatile: Perfect for breakfast, brunch, or even a savory snack any time of day.

Ingredients for Baked Ham and Cheese Croissants

To prepare these savory Baked Ham and Cheese Croissants (makes 8 servings), gather these ingredients:

For the Croissants:

8 mini croissants
6-7 oz deli Black Forest ham (about 12 thin slices)
4 slices Swiss cheese, halved (or 8 small slices)

For the Glaze:

2 tbsp unsalted butter
1/2 tbsp brown sugar
1/2 tsp Dijon mustard
1/2 tsp poppy seeds
1/8 tsp onion powder
1/8 tsp Worcestershire sauce
1/16 tsp garlic powder
Cooking spray

Ingredient Tips:

Croissants: Mini croissants are ideal for sliders; use fresh, high-quality ones for the best texture.
Ham: Black Forest ham adds smoky sweetness; substitute with turkey or prosciutto if preferred.
Swiss Cheese: Its nutty, creamy flavor melts perfectly; cheddar or provolone can be used for variety.
Glaze: Adjust mustard or sugar to taste for a personalized flavor in this breakfast idea.

How to Make Baked Ham and Cheese Croissants

Follow these steps to create delicious Baked Ham and Cheese Croissants:

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with cooking spray.
Prepare the Glaze: In a small microwave-safe bowl, combine 2 tbsp butter, 1/2 tbsp brown sugar, 1/2 tsp Dijon mustard, 1/2 tsp poppy seeds, 1/8 tsp onion powder, 1/8 tsp Worcestershire sauce, and 1/16 tsp garlic powder. Microwave for 30 seconds until the butter is mostly melted, then whisk until smooth and glossy.
Assemble the Croissants: Slice 8 mini croissants horizontally. Place the bottom halves in the prepared baking dish. Layer each bottom half with half a slice of Swiss cheese and 1-2 slices of Black Forest ham. Place the croissant tops back on.
Apply the Glaze: Brush the tops of the croissants generously with the prepared glaze using a pastry brush.
Bake: Bake for 15-17 minutes, until the croissants are golden, toasted, and the cheese is melted.
Serve: Serve warm as a savory breakfast idea, paired with fresh fruit, a hot coffee, or your favorite brunch sides.

Prep Time: 10 minutes
Cooking Time: 15-17 minutes
Total Time: 25-27 minutes
Calories: ~280 per croissant
Servings: 8

Macros per Serving: 15g protein, 25g carbs, 15g fat, 1g fiber

Tips for the Perfect Baked Ham and Cheese Croissants

Fresh Croissants: Use fresh, high-quality croissants for the flakiest texture in this breakfast idea.
Even Glaze: Brush glaze evenly to ensure every bite is flavorful and crispy.
Cheese Melt: Halve cheese slices to fit neatly inside mini croissants for uniform melting.
Don’t Overbake: Check at 15 minutes to avoid drying out; croissants should be golden and crisp.
Prep Ahead: Assemble croissants and glaze the night before, then refrigerate and bake fresh in the morning.

Creative Variations for Baked Ham and Cheese Croissants

Customize these Baked Ham and Cheese Croissants with these delicious twists:

Cheese Swap: Try cheddar, provolone, or gouda for a different flavor profile.
Meat Alternatives: Substitute ham with deli turkey, chicken, or crispy bacon.
Vegetarian Option: Skip the meat and add sautéed spinach, mushrooms, or roasted peppers for a veggie-packed breakfast idea.
Extra Flavor: Spread a thin layer of honey mustard, cranberry sauce, or fig jam inside for a sweet-savory twist.
Herb Boost: Sprinkle dried thyme or rosemary into the glaze for an aromatic touch.

Serving and Presentation Tips

These Baked Ham and Cheese Croissants are a versatile breakfast idea that shines at any occasion. Try these serving ideas:

Arrange on a platter with fresh berries, grapes, or orange slices for a vibrant brunch spread.
Pair with a hot coffee, tea, or a summer drink like a mimosa to complement the savory flavors.
Serve with a side of scrambled eggs or a summer salad for a complete breakfast or brunch meal.
Present in a rustic baking dish for a cozy, family-style breakfast vibe.
Garnish with a sprinkle of fresh parsley or extra poppy seeds for an elegant, Instagram-worthy look.

Storage Tips

Refrigerate: Wrap cooled croissants individually in plastic wrap or foil and store in an airtight container in the fridge for up to 3 days. Reheat at 350°F for 8-10 minutes.
Freeze: Wrap each croissant tightly in plastic wrap and foil, then store in a freezer bag for up to 2 months. Thaw in the fridge overnight and reheat at 375°F for 10-12 minutes.
Prep Ahead: Assemble croissants and glaze up to 24 hours in advance; refrigerate and bake fresh for best results.
Refresh: Reheat in the oven (not microwave) to restore the flaky, crispy texture.

FAQs About Baked Ham and Cheese Croissants

Can I make this breakfast idea ahead of time?
Yes, assemble the croissants and glaze the night before, refrigerate, and bake fresh in the morning for warm Baked Ham and Cheese Croissants.

Can I use different cheese for this breakfast idea?
Absolutely! Swap Swiss for cheddar, provolone, or gouda to customize the flavor.

Can I make this breakfast idea vegetarian?
Skip the ham and add sautéed veggies like spinach, mushrooms, or bell peppers for a vegetarian Baked Ham and Cheese Croissants version.

Can I use regular-sized croissants for this breakfast idea?
Yes, but adjust ham and cheese quantities and baking time (add 2-3 minutes) for larger croissants.

How do I store leftovers of this breakfast idea?
Wrap individually and refrigerate for up to 3 days or freeze for up to 2 months; reheat in the oven for best texture.

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Conclusion

These Baked Ham and Cheese Croissants are a quick, savory breakfast idea that brings warmth and indulgence to your mornings. Perfect for cozy breakfasts, brunch gatherings, or a special treat, they’re easy to make and guaranteed to disappear fast. Try this recipe today and enjoy a batch of golden, cheesy goodness that everyone will love!