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Looking for a breakfast that’s as nutritious as it is delicious? This Vanilla Chia Pudding with Cinnamon is your answer! Creamy, dreamy, and infused with warm vanilla and cozy cinnamon, it’s one of my favorite healthy breakfast recipes. I stumbled upon this recipe during a busy week when I needed something quick yet wholesome, and it’s been a morning game-changer ever since. Perfect for meal prep, a light snack, or even a guilt-free dessert, this Vanilla Chia Pudding with Cinnamon is a must-try. Let’s get mixing!

Why You’ll Love This Vanilla Chia Pudding with Cinnamon

Effortless Prep: Just mix, chill, and enjoy—no cooking required for this healthy breakfast recipe.
Nutrient-Packed: Chia seeds bring fiber, omega-3s, and protein to keep you energized.
Cozy Flavors: Vanilla and cinnamon create a comforting, dessert-like vibe.
Versatile Delight: Customize with your favorite toppings for endless healthy breakfast recipes.
Diet-Friendly: Naturally gluten-free and vegan-friendly with the right milk choice.

Ingredients

This recipe makes 2 servings of Vanilla Chia Pudding with Cinnamon, perfect for breakfast or snacks.

For the Pudding

Milk of Choice (1½ cups, e.g., almond, coconut, dairy, oat): Adjusts flavor and creaminess.
Chia Seeds (½ cup): The star for a pudding-like texture.
Pure Vanilla Extract (1½ tsp): Adds warm, sweet notes.
Maple Syrup or Honey (1-2 tbsp, adjust to taste): For natural sweetness.
Ground Cinnamon (½ tsp): Brings cozy warmth.
Pinch of Salt (optional): Enhances flavors.

Optional Toppings

Fresh Fruit (e.g., berries, banana slices): For a fresh burst.
Chopped Nuts or Granola: For crunch.
Yogurt or Shredded Coconut: For extra creaminess.

Equipment Needed

Mixing bowl or mason jar
Whisk or spoon
Measuring cups and spoons
Airtight container (for storage)

Instructions

This Vanilla Chia Pudding with Cinnamon is a snap to prepare, delivering a healthy breakfast recipe that’s both wholesome and satisfying. Here’s how!

In a bowl or mason jar, whisk together milk, vanilla extract, maple syrup (or honey), cinnamon, and a pinch of salt until combined.
Add chia seeds and stir thoroughly to prevent clumping.
Let sit for 5 minutes, then stir again to break up any chia clumps for a smooth pudding.
Cover and refrigerate for at least 4 hours, or overnight, until thickened to a pudding-like consistency.
Serve cold, topped with fresh fruit, nuts, or a sprinkle of cinnamon for extra flair.

Servings and Timing

Prep Time: 10 minutes
Chilling Time: 4 hours or overnight
Total Time: 4 hours 10 minutes (or 10 minutes prep if chilled overnight)
Servings: 2
Calories: Approximately 250-300 kcal per serving (varies with milk and toppings)

Tips for Perfect Vanilla Chia Pudding with Cinnamon

Stir Twice: Mix after 5 minutes to prevent chia clumps for a silky healthy breakfast recipe.
Adjust Sweetness: Taste the mixture before chilling and tweak maple syrup to your liking.
Choose Milk Wisely: Coconut milk makes it richer, while almond keeps it light for this Vanilla Chia Pudding with Cinnamon.
Chill Fully: At least 4 hours ensures the best pudding texture.
Portion Ahead: Divide into jars for grab-and-go healthy breakfast recipes.

Serving Suggestions

Make this Vanilla Chia Pudding with Cinnamon shine with these ideas:

Morning Bliss: Top with berries and granola for a vibrant healthy breakfast recipe.
Dessert Twist: Add a dollop of yogurt and a drizzle of honey for a light Healthy Snack.
On-the-Go: Pack in a mason jar for a portable breakfast or snack.
Cozy Pairing: Serve with a warm chai latte to complement the cinnamon.
Fancy Flair: Garnish with edible flowers or a cinnamon stick for a photo-worthy bowl.

Storing Your Vanilla Chia Pudding with Cinnamon

Keep this healthy breakfast recipe fresh for later:

Store: Refrigerate in an airtight container for up to 4-5 days.
Serve Cold: No reheating needed; let sit at room temperature for 5 minutes if too chilled.
Pro Tip: Add toppings like nuts or fruit just before eating to maintain freshness and crunch.
Batch Prep: Make a double batch and store in jars for quick healthy breakfast recipes all week.

Variations to Try

Switch up this Vanilla Chia Pudding with Cinnamon for fun twists:

Creamy Boost: Stir in 1 tbsp Greek yogurt before chilling for extra richness.
Fruity Vibes: Add diced apples or mango for a fruity healthy breakfast recipe.
Protein Power: Mix in a scoop of vanilla protein powder or nut butter for a protein-packed Healthy Snack.
Tropical Escape: Use coconut milk and top with pineapple and shredded coconut.
Choco Twist: Add 1 tsp cocoa powder for a chocolate-cinnamon Vanilla Chia Pudding with Cinnamon.

FAQs About Vanilla Chia Pudding with Cinnamon

Can I use any milk?
Yes, almond, coconut, oat, soy, or dairy milk all work great, each adding a unique flavor to this healthy breakfast recipe.

How long does it last in the fridge?
It stays fresh for 4-5 days in an airtight container, perfect for meal-prepped healthy breakfast recipes.

Can I skip the sweetener?
Absolutely! Omit maple syrup and use sweet toppings like fruit for a less sweet Recipes.

Why stir after 5 minutes?
Chia seeds clump when they absorb liquid; stirring ensures a smooth, creamy healthy breakfast recipe.

Can I eat it right away?
It needs at least 4 hours to thicken. Prep the night before for a ready-to-go Vanilla Chia Pudding with Cinnamon.

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Conclusion

This Vanilla Chia Pudding with Cinnamon is a simple, nourishing way to start your day or enjoy a light treat, blending creamy chia, warm vanilla, and cozy cinnamon into a healthy breakfast recipe you’ll love. Quick to prep, endlessly customizable, and perfect for busy mornings, it’s a recipe that keeps on giving. Pin it to your Breakfast board and share your favorite toppings in the comments! Visit LaylaCooks.com for more delicious ideas!

Happy prepping!