Brighten your holiday table with Vegan Grinch Crinkle Cookies, vibrant Holiday Crinkle Cookies that bring festive cheer with their green hue and crinkled texture. These plant-based holiday treats are soft, chewy, and made with simple vegan ingredients, perfect for Christmas parties or cozy movie nights. Easy to bake and bursting with fun, these festive green cookies are a must-try for the season. Let’s whip up these crinkled holiday sweets and spread some Grinch-inspired joy!
Why You’ll Love Vegan Grinch Crinkle Cookies
- Plant-Based: Perfect for vegans or those with dairy/egg allergies.
- Simple to Make: Easy steps and pantry staples for festive green cookies.
- Festive Fun: Bright green color and crinkled look steal the holiday show.
- Gift-Worthy: Ideal for sharing as crinkled holiday sweets.
- Customizable: Add your favorite flavors or toppings to suit your style.
Ingredients for Vegan Grinch Crinkle Cookies
Here’s what you need for these plant-based holiday treats (makes ~20 cookies):
Cookie Dough:
- 1½ cups (180g) all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (115g) vegan butter, softened
- 1 cup (200g) granulated sugar
- ¼ cup (60g) unsweetened applesauce
- 1 tsp vanilla extract
- 1 tbsp green food coloring
- ¼ cup (30g) powdered sugar (for rolling)
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
Ingredient Tips
- Vegan Butter: Use softened vegan butter for smooth mixing in festive green cookies.
- Applesauce: Unsweetened applesauce keeps crinkled holiday sweets moist and egg-free.
- Food Coloring: Adjust green food coloring for desired vibrancy in plant-based holiday treats.
- Gluten-Free: Swap flour for a gluten-free blend for dietary-friendly cookies.
- Powdered Sugar: Roll generously for a classic crinkle effect.
Directions for Vegan Grinch Crinkle Cookies
Let’s bake these festive green cookies—perfect for the holidays!
Prep Oven and Baking Sheet
I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Mix Dry Ingredients
In a bowl, I whisk 1½ cups flour, ½ tsp baking powder, and ¼ tsp salt, setting aside for the base of these crinkled holiday sweets.
Cream Butter and Sugar
In another bowl, I beat ½ cup vegan butter and 1 cup granulated sugar until fluffy, about 2–3 minutes, for light plant-based holiday treats.
Add Wet Ingredients
I mix in ¼ cup applesauce, 1 tsp vanilla, and 1 tbsp green food coloring, blending until the dough is vibrant green.
Combine Mixtures
I gradually add the dry ingredients to the wet, stirring until just combined to keep these festive green cookies soft.
Chill Dough
I chill the dough in the fridge for 30 minutes to firm it up, helping the crinkle shape hold during baking.
Shape and Coat
I scoop tablespoon-sized portions, roll them into balls, and coat generously in ¼ cup powdered sugar for that signature crinkle effect.
Bake and Cool
I place the balls on the baking sheet and bake for 10–12 minutes until they crack slightly. I cool them on a wire rack for perfect crinkled holiday sweets.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Chill Time: 30 minutes
- Total Time: ~55–60 minutes
- Servings: ~20 cookies
- Calories: ~140 kcal per cookie
- Macros per Serving: 20g carbs, 1g protein, 7g fat, 1g fiber
Variations for Vegan Grinch Crinkle Cookies
Try these twists on these plant-based holiday treats:
- Chocolaty: Add ¼ cup vegan chocolate chips for rich festive green cookies.
- Minty: Mix in 1 tsp peppermint extract for a cool, holiday flavor.
- Color Swap: Use red or blue food coloring for varied crinkled holiday sweets.
- Sprinkled: Top with vegan sprinkles for extra flair, inspired by Layla Cooks’ Vegan Breakfast Cookies.
- Citrus Zest: Add 1 tsp lemon zest for a bright twist on plant-based holiday treats.
Serving Ideas:
- Pair with Layla Cooks’ Cucumber Blueberry Feta Salad for a festive contrast.
- Serve with Layla Cooks’ Vanilla Raspberry Iced Latte for a holiday treat.
- Enjoy with Layla Cooks’ The Best Peach Sorbet for a sweet finish.
Storage
I store cooled festive green cookies in an airtight container at room temperature for up to 3 days or in the fridge for 5 days. For longer storage, I freeze dough balls or baked cookies on a baking sheet for 1–2 hours, then transfer to a freezer-safe bag for up to 3 months. I bake frozen dough balls at 350°F for 12–14 minutes.
Serving Tips
- Presentation: Display crinkled holiday sweets on a holiday platter for festive cheer.
- Garnish: Dust with extra powdered sugar or add vegan sprinkles for flair.
- Pairing: Enjoy with vegan hot chocolate or Layla Cooks’ Cucumber Mint Agua Fresca.
- Portion Size: 1–2 cookies per person for a sweet snack.
- Occasions: Perfect for Christmas parties, cookie exchanges, or movie nights.
FAQs About Vegan Grinch Crinkle Cookies
Here are answers to common questions about this dish:
Can I make the dough ahead?
Yes, refrigerate the dough for up to 2 days before baking festive green cookies.
Can I freeze these cookies?
Yes, freeze dough balls or baked cookies for up to 3 months; bake from frozen with extra time.
Can I use margarine instead of vegan butter?
Yes, but vegan butter gives better texture for plant-based holiday treats.
How do I get the crinkle effect?
Roll dough generously in powdered sugar before baking for perfect crinkled holiday sweets.
Can I make them gluten-free?
Yes, use gluten-free flour for dietary-friendly festive green cookies.
More Cookies Recipe You’ll Love
- Raspberry Lemonade Cookies
- Maple Brown Sugar Cookies
- Cookie Dough Brownies
- Fudgy Mint Chocolate No-Bake Cookies
- White Chocolate and Pistachio Blondies
Conclusion
Vegan Grinch Crinkle Cookies bring festive fun to your holiday table with their vibrant green color and soft, chewy texture. These plant-based holiday treats are easy to make and perfect for sharing. Bake these crinkled holiday sweets and spread joy with every bite!
Vegan Grinch Crinkle Cookies
Ingredients
- 1½ cups 180g all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup 115g vegan butter, softened
- 1 cup 200g granulated sugar
- ¼ cup 60g unsweetened applesauce
- 1 tsp vanilla extract
- 1 tbsp green food coloring
- ¼ cup 30g powdered sugar (for rolling)
Instructions
Prep Oven and Baking Sheet
- I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Mix Dry Ingredients
- In a bowl, I whisk 1½ cups flour, ½ tsp baking powder, and ¼ tsp salt, setting aside for the base of these crinkled holiday sweets.
Cream Butter and Sugar
- In another bowl, I beat ½ cup vegan butter and 1 cup granulated sugar until fluffy, about 2–3 minutes, for light plant-based holiday treats.
Add Wet Ingredients
- I mix in ¼ cup applesauce, 1 tsp vanilla, and 1 tbsp green food coloring, blending until the dough is vibrant green.
Combine Mixtures
- I gradually add the dry ingredients to the wet, stirring until just combined to keep these festive green cookies soft.
Chill Dough
- I chill the dough in the fridge for 30 minutes to firm it up, helping the crinkle shape hold during baking.
Shape and Coat
- I scoop tablespoon-sized portions, roll them into balls, and coat generously in ¼ cup powdered sugar for that signature crinkle effect.
Bake and Cool
- I place the balls on the baking sheet and bake for 10–12 minutes until they crack slightly. I cool them on a wire rack for perfect crinkled holiday sweets.
Notes
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