Craving a fun, crowd-pleasing dish that’s quick to make? Taco Pizza Appetizer, or Mexican Pizza Bites, combines a crispy crust with vibrant taco flavors for a perfect party snack or weeknight treat. This flavorful taco pizza is easy to whip up, blending creamy, cheesy, and spicy elements into crispy taco bites that everyone will love. Ideal for gatherings or family dinners, this tasty Mexican appetizer is sure to be a hit. Let’s create these flavorful taco pizza slices!
Why You’ll Love Taco Pizza Appetizer
- Quick Prep: Ready in 35 minutes for fast crispy taco bites.
- Bold Flavors: Taco spices and creamy base make a tasty Mexican appetizer.
- Crowd-Pleaser: Kid- and adult-friendly flavorful taco pizza for all.
- Customizable: Add your favorite toppings to these crispy taco bites.
- Party-Ready: Perfect for gatherings or casual weeknights.
Ingredients for Taco Pizza Appetizer
Here’s what you need for these crispy taco bites (makes ~8 servings):
Base:
- 1 can (8 oz, 226g) crescent roll dough
- 8 oz (226g) cream cheese, softened
- ½ cup (120g) sour cream
- 1 lb (454g) ground beef or turkey
- 1 packet (1 oz, 28g) taco seasoning
- 1 cup (100g) shredded cheddar cheese
- 1 cup (100g) shredded mozzarella cheese
- 1 cup (150g) diced tomatoes
- 1 cup (50g) shredded lettuce
Optional Toppings:
- ¼ cup sliced jalapeños
- ¼ cup sliced black olives
- 2 tbsp chopped cilantro
- 2 tbsp guacamole (for serving)
Equipment
- Cookie sheet
- Parchment paper
- Mixing bowl
- Skillet
- Pizza cutter or sharp knife
Ingredient Tips
- Crescent Rolls: Press seams tightly for a sturdy flavorful taco pizza crust.
- Cream Cheese: Soften at room temperature for smooth tasty Mexican appetizer.
- Meat: Drain fat after cooking for lighter crispy taco bites.
- Cheese: Use a Mexican blend for varied flavor in this flavorful taco pizza.
- Toppings: Fresh tomatoes and lettuce add crunch to this tasty Mexican appetizer.
Directions for Taco Pizza Appetizer
Let’s make these crispy taco bites—a fun, flavorful treat!
Preheat Oven
I preheat the oven to 375°F (190°C) and line a cookie sheet with parchment paper or spray with non-stick cooking spray for this flavorful taco pizza.
Bake Crust
I unroll 1 can of crescent roll dough, press seams together on the sheet to form a continuous crust, and bake for 10–12 minutes until golden for perfect crispy taco bites.
Prepare Creamy Base
In a bowl, I mix 8 oz softened cream cheese and ½ cup sour cream until smooth. I spread this over the cooled crust for a creamy tasty Mexican appetizer.
Cook Meat
In a skillet over medium heat, I cook 1 lb ground beef or turkey until browned, draining excess fat. I add 1 packet taco seasoning and cook for 2–3 minutes for flavorful taco pizza.
Assemble Pizza
I spread the seasoned meat over the creamy base, then sprinkle 1 cup each of cheddar and mozzarella cheeses, 1 cup diced tomatoes, and 1 cup shredded lettuce for vibrant crispy taco bites.
Slice and Serve
I slice into 8 pieces with a pizza cutter and serve on a platter for a fun, tasty Mexican appetizer.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: ~35 minutes
- Servings: ~8 slices
- Calories: ~300–350 kcal per serving
- Macros per Serving: 25g carbs, 15g protein, 20g fat, 1g fiber
Variations for Taco Pizza Appetizer
Try these twists on this tasty Mexican appetizer:
- Vegetarian: Swap meat for black beans or lentils for hearty flavorful taco pizza.
- Spicy: Add ¼ cup jalapeños for a kick in these crispy taco bites.
- Gluten-Free: Use gluten-free crescent rolls for a gluten-free tasty Mexican appetizer.
- Cheese Blend: Try Mexican cheese blend for richer flavorful taco pizza, inspired by LaylaCooks’ Pork Tenderloin with Dijon Cream Sauce.
- Loaded: Top with guacamole and sour cream for indulgent crispy taco bites.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh side.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a refreshing drink.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.
Storage
I store this flavorful taco pizza in an airtight container in the fridge for up to 3 days. For best results, I reheat in a 350°F oven for 5–7 minutes to keep these crispy taco bites fresh. Freezing is not recommended due to the fresh toppings.
Serving Tips
- Presentation: Arrange crispy taco bites on a colorful platter with extra toppings.
- Garnish: Sprinkle with cilantro or serve with salsa for this tasty Mexican appetizer.
- Pairing: Enjoy with LaylaCooks’ Cucumber Mint Agua Fresca or tortilla chips.
- Portion Size: 1–2 slices per person for a satisfying appetizer.
- Occasions: Perfect for parties, game nights, or family dinners.
FAQs About Taco Pizza Appetizer
Here are answers to common questions about this dish:
Can I make it ahead?
Yes, prep the crust and toppings, but bake and assemble just before serving for fresh crispy taco bites.
Can I make it vegetarian?
Yes, use black beans or lentils instead of meat for a hearty tasty Mexican appetizer.
Can I customize toppings?
Absolutely, add olives, bell peppers, or pickled onions to this flavorful taco pizza.
How do I store leftovers?
Keep in an airtight container in the fridge for 3 days; reheat in the oven for best results.
Is it kid-friendly?
Yes, adjust spices for milder flavors in this tasty Mexican appetizer for kids.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Asparagus Sticks
- Air Fryer Eggplant Asian Style
- Smoked Mexican Street Corn Dip
- Leftover Mashed Potato Cheese Puffs
Conclusion
Taco Pizza Appetizer is a fun, flavorful dish that’s perfect for any gathering. These crispy taco bites, with their creamy base and vibrant toppings, make entertaining or weeknight dinners a breeze. Create this tasty Mexican appetizer and enjoy the comfort of flavorful taco pizza!
Taco Pizza Appetizer
Ingredients
Base:
- 1 can 8 oz, 226g crescent roll dough
- 8 oz 226g cream cheese, softened
- ½ cup 120g sour cream
- 1 lb 454g ground beef or turkey
- 1 packet 1 oz, 28g taco seasoning
- 1 cup 100g shredded cheddar cheese
- 1 cup 100g shredded mozzarella cheese
- 1 cup 150g diced tomatoes
- 1 cup 50g shredded lettuce
Optional Toppings:
- ¼ cup sliced jalapeños
- ¼ cup sliced black olives
- 2 tbsp chopped cilantro
- 2 tbsp guacamole for serving
Instructions
Preheat Oven
- I preheat the oven to 375°F (190°C) and line a cookie sheet with parchment paper or spray with non-stick cooking spray for this flavorful taco pizza.
Bake Crust
- I unroll 1 can of crescent roll dough, press seams together on the sheet to form a continuous crust, and bake for 10–12 minutes until golden for perfect crispy taco bites.
Prepare Creamy Base
- In a bowl, I mix 8 oz softened cream cheese and ½ cup sour cream until smooth. I spread this over the cooled crust for a creamy tasty Mexican appetizer.
Cook Meat
- In a skillet over medium heat, I cook 1 lb ground beef or turkey until browned, draining excess fat. I add 1 packet taco seasoning and cook for 2–3 minutes for flavorful taco pizza.
Assemble Pizza
- I spread the seasoned meat over the creamy base, then sprinkle 1 cup each of cheddar and mozzarella cheeses, 1 cup diced tomatoes, and 1 cup shredded lettuce for vibrant crispy taco bites.
Slice and Serve
- I slice into 8 pieces with a pizza cutter and serve on a platter for a fun, tasty Mexican appetizer.
Notes
- This dish can be made with ground turkey for a leaner option.
- Experiment with various toppings to customize to your liking.
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