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Elevate your gatherings with Smoked Salmon with Dill Cream Cheese Crostini, an Elegant Bite-Sized Appetizer that pairs smoky salmon with creamy, herby spread on crisp toasts. Perfect for cocktail parties, holiday dinners, or casual brunches, these crostinis deliver vibrant flavors in every bite. With minimal effort, Smoked Salmon with Dill Cream Cheese Crostini brings sophistication to any occasion. Let’s get started!

Ingredients for Smoked Salmon with Dill Cream Cheese Crostini

Here’s what you’ll need for Smoked Salmon with Dill Cream Cheese Crostini (makes 30 crostini, serves 8–10):

For the Crostini:

30 slices artisan baguette or French stick (0.5 cm thick, cut diagonally)
3 tbsp (45ml) extra virgin olive oil
Pinch of kosher salt
1 garlic clove, halved

For the Topping:

250g (8 oz) spreadable cream cheese (or crème fraîche)
2 tsp lemon zest
2 tbsp (30ml) lemon juice
½ tsp kosher salt
½ tsp black pepper
⅓ cup (20g) fresh dill, finely chopped
500g (1 lb) smoked salmon, cut into strips
75g (2.5 oz) baby capers
30 small sprigs fresh dill (for garnish)

Equipment

Baking sheet
Pastry brush
Small mixing bowl
Spatula or spoon
Cutting board and knife

Ingredient Tips

Baguette: Choose a crusty artisan baguette for Elegant Bite-Sized Appetizer; sourdough adds a tangy twist.
Cream Cheese: Spreadable cream cheese ensures easy assembly; crème fraîche offers a lighter option.
Smoked Salmon: High-quality salmon enhances flavor; pre-sliced saves time.
Dill: Fresh dill is key for vibrancy; dried dill (1 tbsp) works in a pinch.
Capers: Rinse if too briny; chopped olives can substitute for a twist.

Directions for Smoked Salmon with Dill Cream Cheese Crostini

Let’s create this Smoked Salmon with Dill Cream Cheese Crostini—a perfect Elegant Bite-Sized Appetizer!

Toast the Bread

I preheat the oven to 160°C (320°F).
I brush both sides of 30 baguette slices with 3 tbsp olive oil, sprinkle with a pinch of salt, and bake on a baking sheet for 5 minutes.
I rub one side with a halved garlic clove, then bake for 5 more minutes until crisp.
I let them cool.

Prepare the Dill Cream Cheese

In a small bowl, I mix 250g cream cheese, 2 tsp lemon zest, 2 tbsp lemon juice, ½ tsp salt, ½ tsp black pepper, and ⅓ cup chopped dill until smooth for Elegant Bite-Sized Appetizer.

Assemble the Crostini

I spread the dill cream cheese mixture evenly over the cooled crostini.
I top each with a strip of 500g smoked salmon, a few baby capers, and a small sprig of dill.

Serve Immediately

I arrange Smoked Salmon with Dill Cream Cheese Crostini on a platter and serve fresh to enjoy the vibrant flavors.

Nutrition

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8–10 (3–4 crostini per serving)
Calories: ~105 kcal per crostini
Macros per Crostini: 8g carbs, 5g protein, 6g fat, 0.5g fiber

Variations

Herb Swap: Use chives or tarragon instead of dill for a fresh Elegant Bite-Sized Appetizer.
Cucumber Crunch: Add a thin cucumber slice for freshness, inspired by reference.
Spicy Kick: Sprinkle red pepper flakes or a dash of hot sauce for heat.
Vegan: Swap salmon for smoked tofu and use vegan cream cheese, inspired by Layla Cooks’ Vegan Breakfast Cookies.
Bread Twist: Use rye or multigrain bread for added depth.

Serving Ideas:

Pair with Layla Cooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
Serve with Layla Cooks’ Grilled Lemon Herb Chicken for a hearty spread.
Enjoy with Layla Cooks’ Vanilla Raspberry Iced Latte for a chic pairing.

Storage

I store assembled Smoked Salmon Crostinis in an airtight container in the fridge for up to 1 day to maintain freshness; the bread may soften. For make-ahead, I toast bread and prepare cream cheese mixture separately, storing cream cheese in the fridge for up to 3 days and assembling just before serving. I avoid freezing due to texture changes in salmon and cream cheese.

Serving Tips

Presentation: Arrange Smoked Salmon Crostinis on a sleek platter with extra dill for a stunning Elegant Bite-Sized Appetizer.
Garnish: Top with lemon zest or a balsamic glaze drizzle.
Pairing: Serve with champagne or Layla Cooks’ Coconut Cooler for balance.
Portion Size: 3–4 crostini per person as an appetizer.
Occasions: Perfect for cocktail parties, holidays, or brunches.

FAQs

Here are answers to some common questions about Smoked Salmon Crostinis:

Can I use a different bread?
Yes, sourdough or rye works well for Smoked Salmon Crostinis.

How do I make it vegan?
Use vegan cream cheese and smoked tofu for a plant-based Elegant Bite-Sized Appetizer.

Can I prep ahead?
Toast bread and mix cream cheese up to 3 days ahead for Smoked Salmon Crostinis.

What can I use instead of capers?
Chopped olives or pickles add a briny touch to Smoked Salmon Crostinis.

How do I keep crostini crisp?
Assemble just before serving for Smoked Salmon Crostinis.

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Conclusion

Smoked Salmon with Dill Cream Cheese Crostini is a sophisticated yet simple appetizer that blends smoky, creamy, and fresh flavors. Perfect for any event, this Elegant Bite-Sized Appetizer is a must-try. Make Smoked Salmon with Dill Cream Cheese Crostini, delight your guests, and savor the refined bite!

Smoked Salmon with Dill Cream Cheese Crostini

Smoked Salmon with Dill Cream Cheese Crostini is a sophisticated yet simple appetizer that blends smoky, creamy, and fresh flavors. Perfect for any event, this Elegant Bite-Sized Appetizer is a must-try.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer

Cuisine American

Servings 8 servings

Calories 105 kcal

Ingredients

For the Crostini:

30 slices artisan baguette or French stick 0.5 cm thick, cut diagonally
3 tbsp 45ml extra virgin olive oil
Pinch of kosher salt
1 garlic clove halved

For the Topping:

250 g 8 oz spreadable cream cheese (or crème fraîche)
2 tsp lemon zest
2 tbsp 30ml lemon juice
½ tsp kosher salt
½ tsp black pepper
⅓ cup 20g fresh dill, finely chopped
500 g 1 lb smoked salmon, cut into strips
75 g 2.5 oz baby capers
30 small sprigs fresh dill for garnish