Spread the love

Cozy up with Slow Cooker Chicken Stew, a hearty blend of tender chicken, vibrant vegetables, and savory broth. This chicken stew is perfect for chilly nights or busy days. Try this crockpot chicken stew recipe for a comforting, effortless meal!

Why You’ll Love This Recipe

Set and Forget: Minimal prep for a flavorful chicken stew.
One-Pot Ease: Simple cleanup with this crockpot chicken stew.
Meal-Prep Friendly: Great for batch cooking or crowds.
Hearty Comfort: Packed with cozy flavors for this chicken stew.
Customizable: Easy to adapt with your favorite ingredients.

Ingredients for Slow Cooker Chicken Stew

Here’s what you’ll need for this crockpot chicken stew (serves 6–8):

2 lbs (900g) boneless, skinless chicken thighs (or breasts)
4 medium potatoes (500g), peeled and diced
4 medium carrots (200g), peeled and sliced
3 celery stalks (150g), chopped
1 medium onion (150g), diced
3 cloves garlic, minced
4 cups (1L) low-sodium chicken broth
2 tbsp (30g) tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and black pepper to taste
2 tbsp fresh parsley, chopped (for garnish)

Equipment

6-quart slow cooker
Cutting board and sharp knife
Measuring cups and spoons
Small bowl and whisk
Ladle

Ingredient Tips

Chicken: Thighs add richer flavor to this chicken stew; breasts work for a leaner option.
Potatoes: Yukon Gold or red potatoes hold shape best in this crockpot chicken stew.
Broth: Low-sodium broth allows better seasoning control.
Veggies: Add peas or green beans near the end for extra variety in this chicken stew.
Tomato Paste: Swap with diced tomatoes (½ cup) for a lighter crockpot chicken stew.

Directions for Slow Cooker Chicken Stew

Let’s make this comforting Slow Cooker Chicken Stew!

Prep Ingredients

I peel and dice 4 potatoes, slice 4 carrots and 3 celery stalks, dice 1 onion, and mince 3 garlic cloves. I trim 2 lbs chicken thighs and cut into chunks or leave whole for shredding later, preparing for this chicken stew.

Assemble in Slow Cooker

I layer the potatoes, carrots, celery, onion, and garlic in the slow cooker, placing the chicken on top. In a small bowl, I whisk 4 cups broth with 2 tbsp tomato paste, 1 tsp thyme, 1 tsp rosemary, 1 bay leaf, salt, and pepper, then pour over the ingredients for this crockpot Slow Cooker Chicken Stew.

Cook Stew

I cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and veggies are soft for this chicken Slow Cooker Chicken Stew.

Finish and Serve

I remove the bay leaf, taste, and adjust seasoning. I shred or cut the chicken into bite-sized pieces, garnish with 2 tbsp parsley, and serve this crockpot chicken stew hot.

Nutrition

Prep Time: 15–20 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: 6¼–7¼ hours (low) or 3¼–4¼ hours (high)
Servings: 6–8 (about 1½ cups per serving)
Calories: ~250–280 kcal per serving
Macros per Serving: 25g carbs, 20g protein, 8g fat, 3g fiber

Variations for Slow Cooker Chicken Stew

Try these twists on this crockpot chicken stew recipe:

Creamy Version: Add ½ cup cream at the end for a richer Hearty Chicken Stew.
Grain Boost: Stir in ½ cup cooked barley or rice for a heartier chicken stew.
Veggie Swap: Add 1 cup frozen peas or zucchini in the last 30 minutes for this crockpot chicken stew.
Spicy Kick: Include ½ tsp chili flakes for a zesty chicken stew.
Dumplings: Top with biscuit dough in the last hour for a classic beef soup twist.

Serving Ideas:

Pair with a green salad for a balanced meal.
Serve with warm biscuits for dipping.
Enjoy with a glass of white wine for a cozy dinner.

Storage

I store this chicken stew in an airtight container in the fridge for up to 4 days, cooling completely before sealing. To freeze, I portion into freezer-safe containers for up to 3 months, thawing overnight in the fridge and reheating gently on the stove with a splash of broth if needed.

Serving Tips

Presentation: Serve this Slow Cooker Chicken Stew in warm bowls for comfort.
Garnish: Sprinkle with parsley or a dash of pepper for flair.
Pairing: Pair with crusty bread or a salad to complement the crockpot chicken stew.
Portion Size: About 1½ cups per person as a main or side.
Occasions: Ideal for weeknight dinners, winter meals, or potlucks.

FAQs About Slow Cooker Chicken Stew

Here are answers to some common questions about Slow Cooker Chicken Stew:

Can I use frozen chicken for this recipe?
Thaw chicken first for even cooking, or add 1–2 hours on low for this chicken stew.

Can I cook this crockpot chicken stew on high only?
Yes, but low heat yields tender chicken for Slow Cooker Chicken Stew.

How do I thicken this chicken stew?
Mash some potatoes or add a cornstarch slurry for a thicker crockpot chicken stew.

Can I prep this chicken stew ahead?
Prep ingredients the night before and refrigerate for Slow Cooker Chicken Stew.

What pairs well with this crockpot chicken stew?
Bread, salads, or white wine enhance the flavors.

More Soups & Stews Recipes

Conclusion

Slow Cooker Chicken Stew is a cozy, effortless dish that warms the heart. This crockpot chicken stew recipe is a must-try. Cook this chicken stew, share with loved ones, and enjoy the comforting flavors!

Slow Cooker Chicken Stew

A cozy, hearty slow cooker chicken stew loaded with tender chicken, vegetables, and savory herbs. Perfect for chilly nights, busy weekdays, or weekend family dinners — comforting and effortless!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 7

Total Time 7 15

Course Soup

Cuisine American

Servings 6 servings

Calories 250 kcal

Ingredients

2 lbs 900g boneless, skinless chicken thighs (or breasts)
4 medium potatoes 500g, peeled and diced
4 medium carrots 200g, peeled and sliced
3 celery stalks 150g, chopped
1 medium onion 150g, diced
3 cloves garlic minced
4 cups 1L low-sodium chicken broth
2 tbsp 30g tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and black pepper to taste
2 tbsp fresh parsley chopped (for garnish)