Shrimp Spring Rolls With Peanut Sauce: A Fresh, Healthy Appetizer

Bring a burst of summer to your table with Shrimp Spring Rolls With Peanut Sauce, a light and flavorful Fresh Spring Rolls Recipe that’s perfect for any occasion. These Shrimp Spring Rolls combine tender shrimp, crisp vegetables, and aromatic herbs, all wrapped in delicate rice paper and paired with a creamy honey-lime peanut sauce. Ideal for picnics, parties, or a quick lunch, this Shrimp Spring Rolls With Peanut Sauce recipe is easy to prepare, customizable, and sure to impress. Whether you’re hosting friends or craving a healthy snack, these rolls deliver vibrant taste and stunning presentation.

In this post, we’ll guide you through making Shrimp Spring Rolls With Peanut Sauce, share tips for perfect rolls, and offer ideas to personalize this Fresh Spring Rolls Recipe. Let’s dive in!

Why You’ll Love Shrimp Spring Rolls With Peanut Sauce

• Vibrant Flavors: Fresh veggies, shrimp, and zesty peanut sauce create a refreshing, summery bite.
• Quick and Easy: Ready in under 30 minutes, great for busy days or last-minute gatherings.
• Nutritious: Packed with lean protein and vegetables, it’s a guilt-free indulgence.
• Fun to Make: Rolling is an engaging activity for kids or guests.
• Versatile: Swap ingredients to match your taste or dietary preferences.

Ingredients for Shrimp Spring Rolls With Peanut Sauce

This Fresh Spring Rolls Recipe uses fresh, colorful ingredients to create a delicious appetizer. Here’s what you’ll need.

For the Spring Rolls

• Rice Paper Wrappers (12-15, 8-inch rounds): Gluten-free, thin sheets for wrapping.
• Shrimp (1 lb, medium, peeled and deveined): Adds protein and a pop of color.
• Rice Vermicelli (4 oz): Brings a light, chewy texture.
• Cucumber (1, julienned): Offers crisp freshness.
• Carrot (1, julienned): Adds crunch and vibrancy.
• Red Bell Pepper (1, julienned): Brings sweetness and color.
• Lettuce (6-8 leaves, red or green): Provides a soft, crisp base.
• Fresh Mint (½ cup leaves): Infuses a refreshing aroma.
• Fresh Cilantro (½ cup leaves): Adds a bright, herbaceous note.
• Green Onions (2, thinly sliced): Contributes a mild, savory touch.

For the Peanut Sauce

• Peanut Butter (1 cup, creamy, natural): Forms a rich, creamy base.
• Honey (5 tbsp): Sweetens naturally with a smooth flavor.
• Lime Juice (2 tbsp, freshly squeezed): Adds a tangy zing.
• Sesame Oil (1 tbsp): Brings nutty depth.
• Water (½ cup): Adjusts to dipping consistency.
• Chopped Peanuts (2 tbsp, optional): For garnish and crunch.

Equipment Needed

• Large bowl (for soaking rice paper)
• Medium saucepan
• Grill pan or skillet
• Cutting board and sharp knife
• Clean, flat surface (for rolling)

Preparation Guide

Creating Shrimp Spring Rolls With Peanut Sauce is simple and fun, delivering a stunning Fresh Spring Rolls Recipe. Follow these instructions for perfect rolls.

Make the Peanut Sauce

1. Combine peanut butter, water, honey, lime juice, and sesame oil in a medium saucepan over medium heat.
2. Stir for 2-3 minutes until smooth. Cook longer for a thicker sauce or add water (1 tbsp at a time) for a thinner one.
3. Transfer to a bowl, let cool, and sprinkle with chopped peanuts (if using) for your Shrimp Spring Rolls.

Cook the Rice Vermicelli

1. Bring a pot of water to a boil. Add rice vermicelli and cook for 1-2 minutes until soft but slightly firm.
2. Drain and rinse under cold water to stop cooking and prevent sticking. Set aside.

Cook the Shrimp

1. Preheat a grill pan or skillet over medium-high heat.
2. Cook shrimp for 2 minutes per side until pink and opaque. Avoid overcooking.
3. Let cool, then slice in half lengthwise (optional, for easier rolling in Shrimp Spring Rolls).

Prep the Vegetables

1. Rinse vegetables under cold water. Julienne cucumber, carrot, and red bell pepper into thin strips. Tear lettuce into smaller pieces if needed. Finely chop mint, cilantro, and green onions.
2. Arrange ingredients in bowls for easy assembly of Shrimp Spring Rolls With Peanut Sauce.

Roll the Spring Rolls

1. Fill a large bowl with lukewarm water. Dip one rice paper wrapper in the water for 10-15 seconds until pliable but slightly firm.
2. Place the wrapper on a clean, flat surface. In the center, layer a small piece of lettuce, a few strips of cucumber, carrot, and bell pepper, a pinch of vermicelli, 2-3 shrimp halves, and a sprinkle of mint, cilantro, and green onions.
3. Lift the bottom edge of the rice paper over the fillings, rolling tightly once. Fold in the left and right sides toward the center, then roll upward to seal.
4. Repeat to make 12-15 rolls, keeping finished rolls covered with a damp cloth to prevent drying.

Serve

1. Arrange Shrimp Spring Rolls With Peanut Sauce on a platter with space between each. Optionally, cut some in half to showcase the colorful fillings.
2. Sprinkle with extra chopped herbs or crispy fried garlic for flair.
3. Serve immediately with peanut sauce or Thai sweet chili sauce for a zesty Fresh Spring Rolls Recipe.

Chef’s Tips for Perfect Shrimp Spring Rolls With Peanut Sauce

• Soak rice paper for 10-15 seconds to avoid sticky, fragile wrappers in this Fresh Spring Rolls Recipe.
• Use crisp, fresh veggies and herbs for vibrant flavor and texture in Shrimp Spring Rolls.
• Avoid overstuffing to ensure neat, easy-to-roll results.
• Roll one at a time, as rice paper dries quickly. Keep unused wrappers covered.
• Adjust peanut sauce with extra honey or lime juice to balance sweetness and tang.

Serving Suggestions

Make Shrimp Spring Rolls With Peanut Sauce the star of your meal with these ideas:

• Serve chilled as a party appetizer, with halved rolls upright to display the fillings.
• Pair with a side salad or miso soup for a light, wholesome lunch.
• Pack in an airtight container with sauce on the side for a picnic-friendly Shrimp Spring Rolls snack.
• Offer hoisin or sriracha mayo alongside peanut sauce for dipping variety.
• Enjoy with iced jasmine tea, a mango smoothie, or sparkling water to complement the fresh flavors.

Storing and Make-Ahead

Shrimp Spring Rolls With Peanut Sauce are best fresh but can be prepped ahead:

• Store: Wrap each roll in plastic wrap or a damp cloth to prevent sticking. Store in a single layer in an airtight container, with parchment paper between layers if stacking. Refrigerate for up to 1-2 days.
• Make-Ahead: Prep vegetables, cook shrimp, and make peanut sauce a day ahead. Store separately and roll before serving for the freshest Shrimp Spring Rolls.
• Peanut Sauce Storage: Keep in an airtight container in the fridge for up to 5 days. Stir and add water if thickened before serving.
• Freezing: Not recommended, as rice paper and veggies lose texture when frozen.
• Serving Tip: Serve chilled for the best texture and flavor in this Fresh Spring Rolls Recipe.

Variations and Substitutions

Customize Shrimp Spring Rolls With Peanut Sauce to your taste:

• Swap shrimp for grilled chicken, tofu, pork, or crab sticks for a twist on Shrimp Spring Rolls.
• Add mango, avocado, bean sprouts, or Thai basil for unique flavors and textures.
• Use glass noodles or skip noodles for a lighter roll.
• Try soy-ginger dip, hoisin, or spicy chili sauce instead of peanut sauce.
• For a vegan version, use tofu or extra veggies and swap honey for agave in the sauce.

FAQs About Shrimp Spring Rolls With Peanut Sauce

Can I make these ahead of time?
Yes, assemble Shrimp Spring Rolls With Peanut Sauce up to 1-2 days ahead, wrap individually, and refrigerate. Roll just before serving for freshness.

Why do my rice paper wrappers tear?
Oversoaking or overstuffing can cause tearing. Soak for 10-15 seconds and use minimal fillings.

Can I use frozen shrimp?
Yes, thaw completely, cook as directed, and cool before using to maintain texture in Shrimp Spring Rolls.

How do I prevent rolls from sticking?
Wrap each roll in plastic wrap or a damp cloth and store in a single layer with parchment paper between layers.

Can I make it gluten-free?
Rice paper is naturally gluten-free. Ensure all ingredients, like sauces, are gluten-free for a gluten-free Fresh Spring Rolls Recipe.

More summer dinner recipe ideas you’ll love

• Sweet and Spicy Honey Pepper Chicken
• 3 Ingredient Orange Chicken
• French Dip Sliders
• Sheet Pan Shrimp Boil
• Meatball Sub

Conclusion

Shrimp Spring Rolls With Peanut Sauce are a vibrant, healthy Fresh Spring Rolls Recipe that’s perfect for parties, picnics, or light meals. With fresh shrimp, crisp veggies, and a creamy peanut sauce, these Shrimp Spring Rolls are quick to make, fun to roll, and endlessly customizable. Bring a taste of summer to your table with this delightful appetizer, and watch it become a crowd favorite. Try it today and share your experience in the comments below!

Happy rolling!