Craving a unique treat that blends sweet and savory? Sesame Honey Cookies, or Toasty Nutty Treats, offer a delightful mix of chewy honey-sweetened centers and crunchy sesame-coated edges. These chewy sesame delights are perfect for autumn tea time, gifting, or cozy baking sessions, delivering rich flavor with minimal effort. Create these golden honey bites and enjoy the irresistible charm of nutty cookie rounds!
Why You’ll Love Sesame Honey Cookies
- Unique Flavor: Honey and sesame create chewy sesame delights with nutty depth.
- Easy Prep: Ready in under an hour for quick golden honey bites.
- Make-Ahead: Dough freezes well for effortless nutty cookie rounds.
- Textural Bliss: Crisp edges, chewy centers in toasty nutty treats.
- Versatile: Perfect for tea, gifts, or casual chewy sesame delights.
Ingredients for Sesame Honey Cookies
Here’s what you need for these golden honey bites (makes ~18 cookies):
- 8 tbsp (113g) unsalted butter, melted
- ⅓ cup (113g) honey
- ½ cup (95g) light brown sugar, packed
- ½ cup (110g) white granulated sugar
- 1 large egg, room temperature
- 1 tsp (5ml) vanilla extract
- 1½ cups (195g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- 1 tsp kosher salt
- 6 tbsp (52g) toasted sesame seeds
Equipment
- Small saucepan
- Mixing bowls
- Whisk and spatula
- Measuring cups or digital scale
- Baking sheets
- Parchment paper
- Cookie scoop
- Wire rack
Ingredient Tips
- Sesame Seeds: Toast fresh for bold toasty nutty treats flavor.
- Honey: Use mild (e.g., clover) for balanced chewy sesame delights.
- Butter: Melt gently to ensure smooth golden honey bites texture.
- Flour: Measure accurately to avoid dense nutty cookie rounds.
- Egg: Room temperature blends better for chewy sesame delights.
Directions for Sesame Honey Cookies
Let’s make these chewy sesame delights—a sweet, nutty treat!
Toast Sesame Seeds
- I toast 6 tbsp sesame seeds in a dry skillet over medium-low heat, stirring for 3–5 minutes until golden and fragrant.
- I cool them on a plate for bold toasty nutty treats flavor.
Mix Dry Ingredients
- In a small bowl, I whisk 1½ cups flour, ½ tsp baking soda, ¼ tsp baking powder, and 1 tsp kosher salt to ensure even distribution for nutty cookie rounds.
Combine Wet Ingredients
- In a small saucepan, I melt 8 tbsp butter over low heat, then stir in ⅓ cup honey until smooth. In a medium bowl, I whisk the honey-butter mix with ½ cup brown sugar and ½ cup white sugar until blended. I add 1 egg and 1 tsp vanilla, whisking until glossy for golden honey bites.
Form Dough
- I fold the dry ingredients into the wet mixture with a spatula, mixing until no flour streaks remain. I cover and chill the dough for 3–4 hours, preferably overnight, for perfect chewy sesame delights texture.
Shape and Coat Cookies
- I scoop 2 tbsp dough per cookie, rolling into balls.
- I coat each ball in toasted sesame seeds, covering all sides.
- I place them 2 inches apart on parchment-lined baking sheets and freeze while preheating the oven to 350°F (175°C) for non-spreading nutty cookie rounds.
Bake Cookies
- I bake for 7 minutes, tap trays gently on the counter to deflate slightly, rotate trays, and bake 6–7 more minutes until edges are golden.
- I cool on the tray for 5–10 minutes, then transfer to a wire rack for crisp toasty nutty treats.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 13–14 minutes
- Chill Time: 3–4 hours
- Total Time: ~3.5 hours
- Servings: ~18 cookies
- Calories: ~200–220 kcal per cookie
- Macros per Serving: 25g carbs, 3g protein, 10g fat, 1g fiber
Variations for Sesame Honey Cookies
Try these spins on this toasty nutty treat:
- Nutty Twist: Swap half sesame seeds with crushed pistachios for golden honey bites.
- Spiced Version: Add 1 tsp cinnamon for warm chewy sesame delights.
- Black Sesame: Use black sesame seeds for bold nutty cookie rounds.
- Gluten-Free: Try gluten-free flour for dietary-friendly toasty nutty treats, inspired by LaylaCooks’ Mexican Street Corn Brussels Sprouts.
- Citrus Zest: Add orange zest for zesty golden honey bites.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool drink.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.
Storage
- I store chewy sesame delights in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
- I freeze dough balls for baking later, adding 1–2 minutes to bake time for fresh toasty nutty treats.
- I ensure cookies are fully cooled to maintain nutty cookie rounds texture.
Serving Tips
- Presentation: Serve golden honey bites on a tray with a honey drizzle.
- Garnish: Add a sprinkle of sesame seeds for toasty nutty treats flair.
- Pairing: Enjoy with LaylaCooks’ Cucumber Mint Agua Fresca or green tea.
- Portion Size: 1–2 cookies per person for satisfying chewy sesame delights.
- Occasions: Perfect for autumn tea time, gifting, or cozy gatherings.
FAQs About Sesame Honey Cookies
Here are answers to common questions about this dish:
Can I use black sesame seeds?
Yes, they add an intense, earthy flavor to nutty cookie rounds.
Can I skip chilling the dough?
No, chilling ensures shape and texture for chewy sesame delights.
Can I reduce sugar?
Slightly, but too much reduction affects golden honey bites texture.
What honey is best?
Mild clover or wildflower works best for toasty nutty treats.
Can I make them dairy-free?
Yes, use vegan butter for dairy-free savory veggie rounds.
More Cookies Recipe You’ll Love
- Raspberry Lemonade Cookies
- Maple Brown Sugar Cookies
- Cookie Dough Brownies
- Fudgy Mint Chocolate No-Bake Cookies
- White Chocolate and Pistachio Blondies
Conclusion
Sesame Honey Cookies are a delightful blend of sweet honey and nutty sesame, perfect for any occasion. These chewy sesame delights, with their golden crunch and soft centers, bring warmth to autumn tables. Create these golden honey bites and savor the unique, delicious joy of toasty nutty treats!
Sesame Honey Cookies
Sesame Honey Cookies are a delightful blend of sweet honey and nutty sesame, perfect for any occasion. These chewy sesame delights, with their golden crunch and soft centers, bring warmth to autumn tables.
Ingredients
- 8 tbsp 113g unsalted butter, melted
- ⅓ cup 113g honey
- ½ cup 95g light brown sugar, packed
- ½ cup 110g white granulated sugar
- 1 large egg room temperature
- 1 tsp 5ml vanilla extract
- 1½ cups 195g all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- 1 tsp kosher salt
- 6 tbsp 52g toasted sesame seeds
Instructions
Toast Sesame Seeds
- I toast 6 tbsp sesame seeds in a dry skillet over medium-low heat, stirring for 3–5 minutes until golden and fragrant. I cool them on a plate for bold toasty nutty treats flavor.
Mix Dry Ingredients
- In a small bowl, I whisk 1½ cups flour, ½ tsp baking soda, ¼ tsp baking powder, and 1 tsp kosher salt to ensure even distribution for nutty cookie rounds.
Combine Wet Ingredients
- In a small saucepan, I melt 8 tbsp butter over low heat, then stir in ⅓ cup honey until smooth. In a medium bowl, I whisk the honey-butter mix with ½ cup brown sugar and ½ cup white sugar until blended. I add 1 egg and 1 tsp vanilla, whisking until glossy for golden honey bites.
Form Dough
- I fold the dry ingredients into the wet mixture with a spatula, mixing until no flour streaks remain. I cover and chill the dough for 3–4 hours, preferably overnight, for perfect chewy sesame delights texture.
Shape and Coat Cookies
- I scoop 2 tbsp dough per cookie, rolling into balls. I coat each ball in toasted sesame seeds, covering all sides. I place them 2 inches apart on parchment-lined baking sheets and freeze while preheating the oven to 350°F (175°C) for non-spreading nutty cookie rounds.
Bake Cookies
- I bake for 7 minutes, tap trays gently on the counter to deflate slightly, rotate trays, and bake 6–7 more minutes until edges are golden. I cool on the tray for 5–10 minutes, then transfer to a wire rack for crisp toasty nutty treats.
Notes
- Don’t skip chilling the dough—this controls spread and enhances flavor.
- Use a cookie scoop for even sizing.
- Bang the pan during baking for crispy edges and chewy centers.
- Store at room temp up to 5 days or freeze for 2 months.
- Make dairy-free: Use vegan butter and plant-based egg substitute.
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