Craving comfort food that warms the soul? Salisbury Meatballs and Mashed Potatoes is a classic Meatballs with Gravy and Mash dish, featuring juicy meatballs in rich brown gravy over creamy mashed potatoes. This hearty meatball dinner is perfect for family meals, cozy nights, or casual gatherings, offering bold flavors and easy prep. Whether you stick to tradition or try a twist, this gravy-smothered meatballs recipe will become a favorite. Let’s dive into this Salisbury Meatballs and Mashed Potatoes recipe and savor pure comfort!
Why You’ll Love Salisbury Meatballs and Mashed Potatoes
- Ultimate Comfort: Rich gravy and creamy mash make this hearty meatball dinner irresistible.
- Easy Prep: Simple ingredients for a quick gravy-smothered meatballs meal.
- Family-Friendly: Loved by all ages in this creamy mashed potato meal.
- Versatile: Customize with veggies or cheese for a unique hearty meatball dinner.
- Budget-Friendly: Uses pantry staples for an affordable creamy mashed potato meal.
Ingredients for Salisbury Meatballs and Mashed Potatoes
Here’s what you’ll need for this hearty meatball dinner (serves 4–6):
Meatballs:
- 1 ½ lb (680g) ground beef (80/20)
- ½ cup (60g) breadcrumbs
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dry mustard powder
Gravy:
- 1 medium onion, thinly sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups (480ml) beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Mashed Potatoes:
- 2 ½ lb (1.1kg) Yukon Gold or Russet potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup (120ml) milk or cream
- Salt and pepper to taste
Equipment
- Large pot
- Large skillet
- Mixing bowl
- Potato masher or hand mixer
- Wooden spoon or whisk
- Measuring cups and spoons
Ingredient Tips
- Ground Beef: 80/20 ensures juicy Salisbury Meatballs and Mashed Potatoes.
- Breadcrumbs: Fresh or panko for light, tender gravy-smothered meatballs.
- Potatoes: Yukon Gold for buttery, creamy mashed potato meal; Russets work too.
- Broth: Use low-sodium beef broth to control seasoning in this hearty meatball dinner.
- Milk/Cream: Warm before mashing for smooth, creamy mashed potato meal.
Directions for Salisbury Meatballs and Mashed Potatoes
Let’s make this Salisbury Meatballs and Mashed Potatoes—a perfect hearty meatball dinner!
Boil the Potatoes
In a large pot of salted water, I boil 2 ½ lb potatoes for 15–20 minutes until fork-tender, then drain for this creamy mashed potato meal.
Mix the Meatballs
In a bowl, I combine 1 ½ lb ground beef, ½ cup breadcrumbs, ¼ cup onion, 2 cloves garlic, 1 egg, 1 tbsp Worcestershire sauce, ½ tsp salt, ½ tsp pepper, and ½ tsp mustard powder, mixing gently to keep this gravy-smothered meatballs tender.
Form and Cook Meatballs
I shape the mixture into golf ball-sized meatballs and sear in a skillet with oil over medium heat until browned, about 5–7 minutes, then set aside for this hearty meatball dinner.
Make the Gravy
In the same skillet, I melt 2 tbsp butter, add 1 sliced onion, and cook for 8 minutes until caramelized. I stir in 2 tbsp flour for 1 minute, then whisk in 2 cups beef broth and 1 tbsp Worcestershire sauce, simmering for 5 minutes until thickened for this creamy mashed potato meal.
Simmer Meatballs
I return the meatballs to the skillet, cover, and simmer for 10–12 minutes until cooked through, creating a rich gravy-smothered meatballs dish.
Mash the Potatoes
I mash the potatoes with 4 tbsp butter, ½ cup warm milk or cream, salt, and pepper, adjusting for creamy texture in this creamy mashed potato meal.
Serve
I spoon mashed potatoes onto plates, top with meatballs and gravy, and garnish with parsley for this Salisbury Meatballs and Mashed Potatoes.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: ~60 minutes
- Servings: 4–6
- Calories: ~550 kcal per serving (based on 6 servings)
- Macros per Serving: 50g carbs, 25g protein, 28g fat, 4g fiber
Variations for Salisbury Meatballs and Mashed Potatoes
Try these twists on this hearty meatball dinner:
- Cheesy Mash: Add cheddar, inspired by Layla Cooks’ Old Fashioned Mac and Cheese.
- Herbed Gravy: Use thyme, inspired by Layla Cooks’ Cucumber Shrimp Salad.
- Veggie Boost: Add mushrooms, inspired by Layla Cooks’ Garlic Mushrooms in Parmesan Cheese Sauce.
- Turkey Swap: Use ground turkey, inspired by Layla Cooks’ Marry Me Chicken Meatballs.
- Instant Pot: Sauté meatballs, pressure cook with gravy ingredients for 10 minutes, inspired by Layla Cooks’ Spicy Honey Garlic Chicken.
Serving Ideas:
- Pair with Layla Cooks’ Easy Korean Cucumber Salad for a crisp side.
- Serve with Layla Cooks’ Mango Coconut Smoothie for a refreshing contrast.
- Enjoy with Layla Cooks’ Pomegranate Margarita for a fun pairing.
Storage
I store this creamy mashed potato meal in airtight containers in the fridge for up to 3 days, keeping meatballs and gravy separate from potatoes. I freeze meatballs in gravy for up to 2 months, thawing overnight and reheating with broth at 325°F (165°C) for 10–15 minutes. Potatoes are best fresh but can be reheated with a splash of milk.
Serving Tips
- Presentation: Serve Salisbury Meatballs and Mashed Potatoes with a mound of mash and gravy-drizzled meatballs for a cozy hearty meatball dinner.
- Garnish: Sprinkle parsley or thyme for vibrant gravy-smothered meatballs.
- Pairing: Enjoy with Layla Cooks’ Pumpkin Spice Matcha Latte or green beans.
- Portion Size: 2–3 meatballs with ¾ cup mash per person.
- Occasions: Perfect for family dinners, meal prep, or casual gatherings.
FAQs About Salisbury Meatballs and Mashed Potatoes
Here are answers to common questions about this dish:
Can I use frozen meatballs?
Yes, thaw and simmer longer in gravy for flavorful Salisbury Meatballs and Mashed Potatoes.
Which potatoes are best?
Yukon Gold for buttery, creamy mashed potato meal; Russets work too.
Can I make gravy ahead?
Yes, store separately and reheat gently for this hearty meatball dinner.
What other gravies work?
Try mushroom gravy, inspired by Layla Cooks’ Garlic Mushrooms in Parmesan Cheese Sauce.
Can I double the recipe?
Yes, cook meatballs in batches for perfect gravy-smothered meatballs.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Asparagus Sticks
- Air Fryer Eggplant Asian Style
- Smoked Mexican Street Corn Dip
- Leftover Mashed Potato Cheese Puffs
Conclusion
Salisbury Meatballs and Mashed Potatoes is the ultimate comfort food, blending juicy meatballs, rich gravy, and creamy mash. This hearty meatball dinner is easy, versatile, and budget-friendly. Whip up this creamy mashed potato meal recipe and enjoy a cozy, satisfying classic!
Salisbury Meatballs and Mashed Potatoes
Ingredients
For the Meatballs:
- 1 ½ lb 680g ground beef (80/20)
- ½ cup 60g breadcrumbs
- ¼ cup finely chopped onion
- 2 cloves garlic minced
- 1 large egg
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dry mustard powder
For the Gravy:
- 1 medium onion thinly sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups 480ml beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
For the Mashed Potatoes:
- 2 ½ lb 1.1kg Yukon Gold or Russet potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup 120ml milk or cream
- Salt and pepper to taste
Instructions
Boil the Potatoes
- In a large pot of salted water, I boil 2 ½ lb potatoes for 15–20 minutes until fork-tender, then drain for this creamy mashed potato meal.
Mix the Meatballs
- In a bowl, I combine 1 ½ lb ground beef, ½ cup breadcrumbs, ¼ cup onion, 2 cloves garlic, 1 egg, 1 tbsp Worcestershire sauce, ½ tsp salt, ½ tsp pepper, and ½ tsp mustard powder, mixing gently to keep this gravy-smothered meatballs tender.
Form and Cook Meatballs
- I shape the mixture into golf ball-sized meatballs and sear in a skillet with oil over medium heat until browned, about 5–7 minutes, then set aside for this hearty meatball dinner.
Make the Gravy
- In the same skillet, I melt 2 tbsp butter, add 1 sliced onion, and cook for 8 minutes until caramelized. I stir in 2 tbsp flour for 1 minute, then whisk in 2 cups beef broth and 1 tbsp Worcestershire sauce, simmering for 5 minutes until thickened for this creamy mashed potato meal.
Simmer Meatballs
- I return the meatballs to the skillet, cover, and simmer for 10–12 minutes until cooked through, creating a rich gravy-smothered meatballs dish.
Mash the Potatoes
- I mash the potatoes with 4 tbsp butter, ½ cup warm milk or cream, salt, and pepper, adjusting for creamy texture in this creamy mashed potato meal.
Serve
- I spoon mashed potatoes onto plates, top with meatballs and gravy, and garnish with parsley for this Salisbury Meatballs and Mashed Potatoes.
Notes
- Use fresh breadcrumbs for tender meatballs.
- Avoid overmixing the meat mixture to keep the texture light.
- Warm milk before adding to mashed potatoes for the creamiest results.
- If gravy thickens too much while standing, whisk in a splash of broth.
- Meatballs and mashed potatoes can be made ahead and reheated gently
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