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Craving a dessert that’s pure decadence? These Reese’s Butterfinger Cheesecake Bars are a Candy Bar Cheesecake masterpiece, blending creamy cheesecake with crunchy Reese’s peanut butter cups and Butterfinger bars, all crowned with a silky chocolate ganache. Perfect for parties, holidays, or a sweet indulgence, these bars are easy to make and guaranteed to impress. Treat yourself to Reese’s Butterfinger Cheesecake Bars for an unforgettable dessert!

Why You’ll Love Reese’s Butterfinger Cheesecake Bars

I’m obsessed with these Reese’s Butterfinger Cheesecake Bars because they’re a Candy Bar Cheesecake dream, combining the rich creaminess of cheesecake with the irresistible crunch of Reese’s and Butterfinger pieces. The chocolate ganache adds a luxurious finish, making this Candy Bar Cheesecake a showstopper for any occasion. They’re simple to prepare yet feel like a gourmet treat, perfect for satisfying sweet cravings!

Ingredients for Reese’s Butterfinger Cheesecake Bars

Here’s what you’ll need for Reese’s Butterfinger Cheesecake Bars (serves 12–16):

Crust:

1½ cups graham cracker crumbs
¼ cup sugar
⅓ cup melted butter

Filling:

2 cups cream cheese, softened
½ cup sugar
1 tsp vanilla extract
2 large eggs
½ cup chopped Reese’s peanut butter cups
½ cup chopped Butterfinger bars

Ganache:

1 cup heavy cream
1½ cups semi-sweet chocolate chips

Equipment

9×13-inch baking dish
Medium mixing bowl
Large mixing bowl
Electric mixer or whisk
Small saucepan
Spatula
Wire rack for cooling
Airtight container for storage

Ingredient Tips

Graham Cracker Crumbs: Use store-bought or crush whole crackers; ensure fine crumbs for a solid crust.
Cream Cheese: Soften at room temperature for a smooth filling; full-fat works best for richness.
Candy Bars: Chop Reese’s and Butterfinger into small pieces for even distribution; freeze briefly to make chopping easier.
Chocolate Chips: Semi-sweet balances sweetness; dark chocolate adds intensity if preferred.
Heavy Cream: Use full-fat for a rich ganache; substitute with coconut cream for dairy-free.

Directions for Reese’s Butterfinger Cheesecake Bars

Let’s make these Reese’s Butterfinger Cheesecake Bars!

Prepare the Crust

I preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a medium bowl, I mix 1½ cups graham cracker crumbs, ¼ cup sugar, and ⅓ cup melted butter.
I press the mixture evenly into the bottom of the dish to form a firm crust.

Make the Filling

In a large bowl, I beat 2 cups softened cream cheese, ½ cup sugar, and 1 tsp vanilla extract until smooth.
I add 2 eggs one at a time, beating well after each.
I fold in ½ cup chopped Reese’s peanut butter cups and ½ cup chopped Butterfinger bars, ensuring they’re evenly distributed.
I spread the filling over the crust.

Bake

I bake the Reese’s Butterfinger Cheesecake Bars for 30–35 minutes, until the edges are set and the center is slightly jiggly.
I let them cool completely on a wire rack.

Prepare the Ganache

In a small saucepan, I heat 1 cup heavy cream over medium heat until it just begins to boil.
I pour it over 1½ cups semi-sweet chocolate chips in a heatproof bowl, let it sit for 1–2 minutes, then stir until smooth and creamy.

Finish and Chill

I pour the ganache over the cooled Reese’s Butterfinger Cheesecake Bars, spreading it evenly with a spatula.
I refrigerate for at least 2 hours until the ganache sets, then cut into 12–16 bars.

Nutrition

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Chill Time: 2 hours
Total Time: ~2 hours 50 minutes
Servings: 12–16
Calories: ~350 kcal per serving (based on 16 servings)
Macros per Serving: 35g carbs, 6g protein, 22g fat, 1g fiber

Variations for Reese’s Butterfinger Cheesecake Bars

Try these twists on Reese’s Butterfinger Cheesecake Bars:

Cookie Crust: Swap graham crackers for crushed Oreos or chocolate wafers for a richer Candy Bar Cheesecake.
Candy Swap: Use Snickers or Kit Kat pieces instead of Reese’s or Butterfinger for a different Candy Bar Cheesecake vibe.
Dairy-Free: Replace cream cheese with a dairy-free alternative and use coconut cream for the ganache.
Nutty Crunch: Add ¼ cup chopped peanuts to the filling for extra texture.
White Chocolate: Use white chocolate chips in the ganache for a sweeter twist.

Serving Ideas:

Pair with Layla Cooks’ Flourless Apple, Almond & Cardamom Cake for a diverse dessert spread.
Serve with a scoop of peanut butter ice cream to enhance the Candy Bar Cheesecake.
Offer at a party with hot cocoa for a cozy treat.

Storage

I store Reese’s Butterfinger Cheesecake Bars in an airtight container in the refrigerator for up to 3–4 days to keep them fresh. To freeze, I wrap individual bars in plastic wrap and place in a freezer-safe bag for up to 1 month, thawing overnight in the fridge. Due to the dairy content, I avoid leaving them at room temperature for long to prevent spoilage.

Serving Tips

Presentation: Garnish Reese’s Butterfinger Cheesecake Bars with extra Reese’s or Butterfinger pieces for a stunning look.
Garnish: Add a drizzle of peanut butter or chocolate sauce for flair.
Pairing: Enjoy with coffee or milk to balance the Candy Bar Cheesecake’s richness.
Portion Size: One bar (1/16 of dish) per person for a decadent treat.
Occasions: Perfect for birthdays, holidays, or indulgent dessert nights.

FAQs

Can I use a different type of crust for these cheesecake bars?
Absolutely! While graham cracker crumbs make a classic crust, you can experiment with alternatives like crushed Oreo cookies or vanilla wafer crumbs for a different flavor profile. Just adjust the quantities accordingly to maintain the right texture and consistency.

Can I substitute the semi-sweet chocolate chips in the ganache with milk chocolate?
Yes, you can substitute semi-sweet chocolate chips with milk chocolate chips if you prefer a sweeter ganache. The flavor will be slightly different, but it will still complement the cheesecake bars beautifully.

How can I prevent cracks from forming on the surface of the cheesecake bars?
To prevent cracks, make sure your cream cheese is at room temperature before mixing. Avoid overmixing the batter once the eggs are added, as overmixing can incorporate too much air, leading to cracks. Additionally, baking the bars in a water bath can help create a more even temperature, reducing the likelihood of cracks.

Can I make these cheesecake bars ahead of time?
Yes, you can prepare these cheesecake bars ahead of time. Once cooled and topped with ganache, cover them tightly with plastic wrap or store them in an airtight container in the refrigerator for up to 3–4 days. Alternatively, freeze them for up to 1 month. Thaw overnight in the refrigerator before serving.

Can I make these bars dairy-free?
Yes, use dairy-free cream cheese and coconut cream instead of heavy cream for the ganache to make dairy-free Reese’s Butterfinger Cheesecake Bars. Ensure candy bars are dairy-free if needed.

Can I use other candy bars in the filling?
Yes, swap Reese’s or Butterfinger with Snickers, Kit Kat, or Milky Way for a unique Candy Bar Cheesecake twist.

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Conclusion

With their perfect blend of creamy cheesecake, crunchy candy bar pieces, and silky chocolate ganache, these Reese’s Butterfinger Cheesecake Bars are sure to impress your guests and satisfy your cravings. Whether you’re hosting a party or simply treating yourself, our Reese’s Butterfinger Cheesecake Bars are a must-try dessert that will leave everyone asking for more. Embrace the sweet sensation and create unforgettable moments with each decadent bite!