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Savor the perfect blend of sweet and tart with Raspberry Lemon Heaven Cupcakes, a Zesty Fruit Dessert that’s light, fluffy, and bursting with flavor! These cupcakes, studded with juicy raspberries and zesty lemon, are topped with creamy lemon frosting for a treat that’s ideal for parties, brunches, or any day you crave a little sunshine. Easy to make and irresistibly delicious, they’re sure to delight everyone.

Why You’ll Love Raspberry Lemon Heaven Cupcakes

Raspberry Lemon Heaven Cupcakes shine as a Zesty Fruit Dessert:

Bright Flavors: Raspberries and lemon create a tangy-sweet balance.
Light Texture: Fluffy cupcakes melt in your mouth.
Versatile Treat: Perfect for casual or festive occasions.
Simple Prep: Straightforward steps for stunning results.
I bake this Zesty Fruit Dessert for every gathering, and they vanish fast!

Ingredients for Raspberry Lemon Heaven Cupcakes

Here’s what you’ll need for Raspberry Lemon Heaven Cupcakes (makes 12 cupcakes):
For the Cupcakes:

1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
1 cup fresh raspberries
Zest of 1 lemon

For the Lemon Cream Frosting:

½ cup unsalted butter, softened
2 cups powdered sugar
2 tbsp freshly squeezed lemon juice
1 tsp lemon zest
Fresh raspberries, for garnish
Lemon zest, for garnish

Ingredient Tips:

Raspberries: Fresh for best flavor; frozen work if thawed and drained.
Lemon: Use fresh lemons for zest and juice; bottled lacks vibrancy.
Butter: Softened for creamy batter and frosting; avoid melting.
Flour: Spoon and level to keep cupcakes light.
Powdered Sugar: Sift for smooth, lump-free frosting.

Directions for Raspberry Lemon Heaven Cupcakes

Let’s create these delightful Raspberry Lemon Heaven Cupcakes!

Preheat and Prepare

I preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners for easy removal.

Mix Dry Ingredients

In a medium bowl, I whisk 1 ½ cups flour, 1 ½ tsp baking powder, and ¼ tsp salt, then set aside.

Cream Butter and Sugar

In a large bowl, I cream ½ cup softened butter and 1 cup granulated sugar until light and fluffy, about 2 minutes.
I add 2 eggs one at a time, beating well, then mix in 1 tsp vanilla extract.

Combine Ingredients

I alternate adding the dry ingredients and ½ cup milk to the butter mixture, starting and ending with flour, mixing until just combined.
I gently fold in 1 cup raspberries and zest of 1 lemon, being careful not to crush the berries.

Bake

I divide the batter evenly among the liners, filling each ¾ full.
I bake for 18–20 minutes until a toothpick comes out clean.
I cool cupcakes in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Make Frosting

In a bowl, I beat ½ cup softened butter until creamy.
I gradually add 2 cups powdered sugar, 2 tbsp lemon juice, and 1 tsp lemon zest, beating until smooth and fluffy.

Frost and Garnish

I frost cooled cupcakes with the lemon cream frosting using a piping bag or spatula.
I garnish each with a fresh raspberry and a pinch of lemon zest for a vibrant finish.

Nutrition

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 cupcakes
Calories: 300 kcal per cupcake
Macros per Cupcake: 40g carbs, 3g protein, 12g fat, 1g fiber

Variations for Raspberry Lemon Heaven Cupcakes

Try these twists on Raspberry Lemon Heaven Cupcakes:

Gluten-Free: Use a 1:1 gluten-free flour blend for a celiac-friendly Zesty Fruit Dessert.
Dairy-Free: Swap butter for vegan margarine and milk for almond or oat milk.
Berry Swap: Replace raspberries with blueberries or strawberries for variety.
White Chocolate Drizzle: Add a drizzle of melted white chocolate for elegance.
Filled Cupcakes: Inject with raspberry jam for an extra fruity surprise.

Serving Ideas:

Pair with Layla Cooks’ Panko Parmesan Baked Cod for a festive dinner party.
Serve with iced tea, lemonade, or sparkling water for a Zesty Fruit Dessert refreshment.
Arrange on a tiered stand with edible flowers for special occasions; serve at room temperature for best flavor.

Storage

I store Raspberry Lemon Heaven Cupcakes in an airtight container at room temperature for up to 2 days in a cool, dry place. For longer storage, I refrigerate them for up to 5 days, letting them sit out for 30 minutes before serving to soften the frosting. I freeze unfrosted cupcakes, wrapped individually in plastic wrap and stored in a freezer-safe bag, for up to 3 months; I thaw at room temperature and frost fresh. Leftover frosting keeps in the fridge for 1 week; I rewhip it before use. For transport, I use a cupcake carrier to keep them intact, especially in warm weather.

FAQs About Raspberry Lemon Heaven Cupcakes

Here are some common questions about this recipe:

Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries in this recipe. Just make sure to thaw and drain them thoroughly before adding them to the batter to avoid excess moisture. Gently fold them into the batter to prevent breaking the raspberries apart too much.

Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes and store them at room temperature for up to 2 days or refrigerate them for up to 5 days. If you plan to make them further in advance, freeze the unfrosted cupcakes and add the frosting after thawing.

How do I adjust the recipe for dietary restrictions?
To make these cupcakes dairy-free, you can substitute the milk with a non-dairy milk such as almond, soy, or oat milk, and use a dairy-free butter alternative. For a gluten-free version, use a gluten-free all-purpose flour blend. Keep in mind that these substitutions may slightly alter the texture and flavor of the cupcakes.

What can I do if my frosting is too runny?
If your lemon cream frosting turns out too runny, try adding more powdered sugar, a little at a time, until you achieve the desired consistency. Make sure the butter is well-creamed and the frosting is mixed thoroughly. If the frosting has been refrigerated, let it come to room temperature and rewhip it before using.

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Conclusion

Indulge in the heavenly combination of raspberries and lemon with these delightful Raspberry Lemon Heaven Cupcakes. Easy to make and bursting with fresh flavors, they are sure to become a favorite treat in your home. Whether you’re celebrating a special occasion or simply craving a sweet treat, these cupcakes are the perfect choice!