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Craving a quick, elegant treat that wows every time? These Raspberry Cream Cheese Bites are little bursts of joy, blending flaky crescent dough, creamy filling, and sweet-tart raspberry preserves. I whipped these up for a friend’s brunch, and they vanished before I could grab seconds! Perfect for parties, brunches, or a cozy snack, this sweet dessert recipe is as easy as it is delicious. Let’s make these irresistible Raspberry Cream Cheese Bites!

Why You’ll Love These Raspberry Cream Cheese Bites

Quick & Easy: Ready in just 22 minutes with store-bought dough for this sweet dessert recipe.
Perfect Balance: Creamy cheese, sweet raspberry, and flaky crust in every bite.
Party-Ready: Elegant yet simple, ideal for any gathering or sweet dessert snack.
Customizable: Swap preserves for endless flavor twists in these Raspberry Cream Cheese Bites.
Crowd-Pleaser: Loved by kids and adults alike.

Ingredients

This recipe makes 24 Raspberry Cream Cheese Bites.

For the Bites

Crescent Roll Dough (2 cans, 8 oz each): Flaky, buttery base.
Cream Cheese (8 oz, softened): Full-fat for creamy richness.
Granulated Sugar (¼ cup): Sweetens the filling.
Vanilla Extract (1 tsp): Adds depth.
Raspberry Preserves (½ cup): For fruity-tart flavor.
Powdered Sugar (2 tbsp): For an elegant dusting.

Equipment Needed

Mini muffin tin (24-cup)
Non-stick cooking spray or liners
Small bowls
Fork or whisk
Sharp knife
Measuring cups and spoons
Cooling rack
Fine mesh sieve (for dusting)

Instructions

These Raspberry Cream Cheese Bites are a snap to make, delivering a sweet dessert recipe that’s both stunning and tasty. Here’s how!

Preheat Oven: Preheat oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin or line with paper liners.
Prep Dough: Unroll crescent dough on a floured surface. Separate into triangles along perforations, then cut each triangle into thirds lengthwise to make 24 pieces.
Shape Cups: Press each dough piece into a muffin cup, shaping it up the sides to form a small cup. Fold edges gently for a rustic look.
Mix Filling: In a bowl, beat cream cheese, sugar, and vanilla until smooth and lump-free.
Fill Cups: Spoon 1 tsp cream cheese mixture into each dough cup, pressing lightly to create a well.
Add Preserves: Microwave raspberry preserves for 10-15 seconds to soften. Spoon ½ tsp into each cream cheese well.
Bake: Bake for 10-12 minutes, until dough edges are golden brown and the filling is set but soft.
Cool and Finish: Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: ~22 minutes
Servings: 24 bites
Calories: ~125 kcal per bite

Tips for Perfect Raspberry Cream Cheese Bites

Soft Cream Cheese: Ensure cream cheese is at room temp for a smooth filling in this sweet dessert recipe.
Don’t Overfill: Use small amounts of preserves to avoid spillover in Raspberry Cream Cheese Bites.
Chill Tin: Pop a cold muffin tin in the fridge for 10 minutes before adding dough for crisp cups.
Precise Preserves: Use a piping bag for neat preserve topping in this sweet dessert recipe.
Cool Slightly: Dust with powdered sugar just before serving for a fresh look.

Serving Suggestions

Make these Raspberry Cream Cheese Bites shine:

Brunch Star: Pair with fruit and mimosas for a vibrant sweet dessert recipe spread.
Dessert Table: Arrange on a tiered stand with cookies for a chic Sweet Treats display.
Tea Time: Serve with cucumber sandwiches and tea for a charming Afternoon Snack.
Indulgent Twist: Add a scoop of vanilla ice cream for a decadent sweet dessert recipe.
Portable Party: Perfect for potlucks or buffets as a grab-and-go treat.

Storing Your Raspberry Cream Cheese Bites

Keep this sweet dessert recipe fresh:

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: Keep in an airtight container in the fridge for up to 5 days; bring to room temp before serving.
Pro Tip: Store undusted and add powdered sugar before serving to maintain the Fresh Fruit Bites look.
Freezing: Not recommended, as dough may lose flakiness.

Variations to Try

Strawberry Swap: Use strawberry preserves for a sweeter sweet dessert recipe.
Blueberry Bliss: Try blueberry preserves for a brunch-friendly Sweet Treats.
Apricot Elegance: Pair apricot preserves with a pinch of cardamom in the filling.
Holiday Cheer: Use cranberry preserves and orange zest for a festive Raspberry Cream Cheese Bites twist.
Lemon Zest: Add ½ tsp lemon zest to the filling for a citrusy sweet dessert recipe.

FAQs:

Can I use different dough?
Yes, puff pastry or flaky biscuit dough works for this sweet dessert recipe, but shape carefully to hold the filling.

Can I swap raspberry preserves?
Absolutely! Strawberry, apricot, or blueberry preserves make great alternatives for these Raspberry Cream Cheese Bites.

How do I store them?
Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days for this sweet dessert recipe.

Can I make them ahead?
Prep dough cups and filling a day ahead, assemble, and bake fresh for the best Raspberry Cream Cheese Bites texture.

How do I make them dairy-free?
Use vegan cream cheese and dairy-free crescent dough for a dairy-free sweet dessert recipe.

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Conclusion

These Raspberry Cream Cheese Bites are a delightful mix of flaky, creamy, and fruity, making them a must-try sweet dessert recipe for any occasion. Quick to whip up, endlessly versatile, and always a crowd-pleaser, they’re perfect for elevating your next gathering. Pin this recipe to your Dessert board and share your bite-sized creations in the comments! Visit LaylaCooks.com for more delicious ideas!

Happy baking!