Indulge in the cozy flavors of fall with Pumpkin Bread Truffles, a bite-sized autumn dessert that’s rich, creamy, and bursting with pumpkin spice. Perfect for Halloween, Thanksgiving, or cozy gatherings, these festive pumpkin sweets are easy to make and ideal for gifting. Create this seasonal no-bake treat and savor the warm, delightful joy of autumn dessert bites!
Why You’ll Love Pumpkin Bread Truffles
- Fall Flavors: Pumpkin spice shines in festive pumpkin sweets.
- No-Bake Ease: Quick prep for seasonal no-bake treats.
- Cute Design: Pumpkin shapes for charming autumn dessert bites.
- Make-Ahead: Perfect for festive pumpkin sweet gatherings.
- Versatile: Customizable for seasonal no-bake treats.
Ingredients for Pumpkin Bread Truffles
Here’s what you need for these festive pumpkin sweets (makes ~24 truffles):
- 1 lb (450g) pumpkin bread (homemade or store-bought, ~9×5-inch loaf)
- 8 oz (226g) cream cheese frosting
- 24 oz (680g) orange candy coating melts
- 2 tbsp (30g) chocolate candy coating melts
- 2 oz (57g) green candy coating melts
Equipment
- Large mixing bowl
- Small scoop or spoon
- Baking sheet
- Parchment or wax paper
- Microwave-safe bowls
- Dipping tools or forks
- Piping bags or zip-top bags
Ingredient Tips
- Pumpkin Bread: Store-bought saves time for seasonal no-bake treats.
- Frosting: Cream cheese for tangy festive pumpkin sweets.
- Candy Melts: Orange for vibrant autumn dessert bites.
- Green Coating: Mimics vines for festive pumpkin sweets.
- Parchment: Prevents sticking for seasonal no-bake treats.
Directions for Pumpkin Bread Truffles
Let’s make these autumn dessert bites—cozy, festive perfection!
Crumble Bread
I crumble 1 lb cooled pumpkin bread into a large bowl using my hands, creating fine crumbs for a smooth seasonal no-bake treat base.
Mix with Frosting
I add 8 oz cream cheese frosting, mixing until a uniform dough forms. If dry, I add 1 tbsp more frosting for creamy festive pumpkin sweets.
Shape and Chill
I scoop 1-inch balls with a spoon, roll them smooth, and place on a parchment-lined baking sheet. I chill in the fridge for 2–3 hours for firm autumn dessert bites.
Dip in Coating
I melt 24 oz orange candy coating in a microwave in 30-second intervals, stirring until smooth. I dip each chilled ball with a fork, shaking off excess, and place on parchment for vibrant seasonal no-bake treats.
Decorate
I melt 2 tbsp chocolate candy coating, mix with some orange coating for a darker shade, and pipe pumpkin ridges. I melt 2 oz green candy coating and pipe vines for festive pumpkin sweets, then chill for 15–20 minutes to set.
Nutrition
- Prep Time: 20 minutes
- Chill Time: 2–3 hours
- Total Time: ~2.5–3.5 hours
- Yield: ~24 truffles
- Calories: ~120–140 kcal per truffle
- Macros per Truffle: 15g carbs, 2g protein, 7g fat, 0.5g fiber
Variations for Pumpkin Bread Truffles
Try these spins on this seasonal no-bake treat:
- Flavor Swap: Use vanilla buttercream for sweet festive pumpkin sweets.
- Spiced Boost: Add cinnamon, inspired by LaylaCooks’ Mexican Street Corn Brussels Sprouts, for warm autumn dessert bites.
- Chocolate Base: Swap pumpkin bread for chocolate cake for rich seasonal no-bake treats.
- Color Twist: Use white coating for ghostly festive pumpkin sweets.
- Crunchy Coating: Roll in graham crumbs for textured autumn dessert bites.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool drink.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.
Storage
- I store festive pumpkin sweets in an airtight container in the fridge for up to 2 weeks.
- I freeze uncoated balls for up to 1 month, thawing overnight before dipping for fresh seasonal no-bake treats.
- I use parchment to prevent sticking.
Serving Tips
- Presentation: Display seasonal no-bake treats on a fall-themed tray.
- Garnish: Dust with cinnamon for vibrant festive pumpkin sweets.
- Pairing: Enjoy with LaylaCooks’ Cucumber Mint Agua Fresca or cider.
- Portion Size: 2–3 truffles per person for autumn dessert bites.
- Occasions: Perfect for Halloween, Thanksgiving, or fall potlucks.
FAQs About Pumpkin Bread Truffles
Here are answers to common questions about this dish:
Can I use store-bought pumpkin bread?
Yes, it saves time for seasonal no-bake treats.
Can I swap cream cheese frosting?
Use buttercream for sweeter festive pumpkin sweets.
Do I need to refrigerate them?
Yes, store in the fridge for autumn dessert bites.
Can I skip decorations?
Yes, plain orange coating works for seasonal no-bake treats.
What pairs well?
Chai or cider complements festive pumpkin sweets.
More Dessert Ideas You’ll Love
- Chocolate Mousse Cake
- Cinnamon Sugar Blondies
- Strawberry Shortcake Cake (with sponge cake)
- Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Conclusion
Pumpkin Bread Truffles are a charming fall treat, blending creamy pumpkin spice with cute decorations for cozy gatherings. These festive pumpkin sweets, with their rich centers and vibrant coatings, are perfect for autumn celebrations. Create these autumn dessert bites and enjoy the warm, delightful joy of seasonal no-bake treats!
Pumpkin Bread Truffles
Ingredients
- 1 lb 450g pumpkin bread (homemade or store-bought, ~9x5-inch loaf)
- 8 oz 226g cream cheese frosting
- 24 oz 680g orange candy coating melts
- 2 tbsp 30g chocolate candy coating melts
- 2 oz 57g green candy coating melts
Instructions
Crumble Bread
- I crumble 1 lb cooled pumpkin bread into a large bowl using my hands, creating fine crumbs for a smooth seasonal no-bake treat base.
Mix with Frosting
- I add 8 oz cream cheese frosting, mixing until a uniform dough forms. If dry, I add 1 tbsp more frosting for creamy festive pumpkin sweets.
Shape and Chill
- I scoop 1-inch balls with a spoon, roll them smooth, and place on a parchment-lined baking sheet. I chill in the fridge for 2–3 hours for firm autumn dessert bites.
Dip in Coating
- I melt 24 oz orange candy coating in a microwave in 30-second intervals, stirring until smooth. I dip each chilled ball with a fork, shaking off excess, and place on parchment for vibrant seasonal no-bake treats.
Decorate
- I melt 2 tbsp chocolate candy coating, mix with some orange coating for a darker shade, and pipe pumpkin ridges. I melt 2 oz green candy coating and pipe vines for festive pumpkin sweets, then chill for 15–20 minutes to set.
Notes
- Adjust frosting: Use more or less frosting depending on moisture of bread.
- Keep candy melts smooth: Add coconut oil if coating is too thick.
- Use store-bought bread: Speeds up prep without sacrificing flavor.
- For best shape: Chill truffle balls before dipping to maintain firmness.
- Store: Refrigerate up to 2 weeks. Freeze uncoated truffles for 1 month.
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