Need a quick, elegant dinner that tastes gourmet? Pork Tenderloin with Dijon Cream Sauce, or Creamy Dijon Pork, delivers juicy pork tenderloin paired with a rich, tangy sauce that’s perfect for busy weeknights or special occasions. This flavorful Dijon dish requires minimal effort, blending simple ingredients into a tender pork with sauce that will impress everyone at the table. Let’s create this juicy pork tenderloin masterpiece!
Why You’ll Love Pork Tenderloin with Dijon Cream Sauce
- Quick Prep: Ready in 35 minutes for fast juicy pork tenderloin.
- Gourmet Flavor: Creamy Dijon sauce elevates this flavorful Dijon dish.
- Simple Ingredients: Pantry staples create tender pork with sauce.
- Versatile: Perfect for weeknights or entertaining with this juicy pork tenderloin.
- Easy Cleanup: One skillet and baking dish for a fuss-free flavorful Dijon dish.
Ingredients for Pork Tenderloin with Dijon Cream Sauce
Here’s what you need for this tender pork with sauce (makes ~4 servings):
Base:
- 1.5 lbs (680g) pork tenderloin
- 2 tbsp (30ml) Dijon mustard (for coating)
- ½ cup (120ml) heavy cream
- ½ cup (120ml) low-sodium chicken broth
- 2 cloves garlic, minced
- 1 tsp fresh thyme (or rosemary)
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp (30ml) olive oil
Optional Add-Ins:
- 1 tbsp (15ml) whole grain mustard
- ¼ tsp red pepper flakes
- 1 tbsp (15ml) marinade (Dijon-based, optional)
- ¼ cup spinach (for stuffing)
Equipment
- Oven-safe skillet (cast iron preferred)
- Baking dish (if skillet not used)
- Meat thermometer
- Cutting board and sharp knife
Ingredient Tips
- Pork: Pat dry for better searing in this juicy pork tenderloin.
- Dijon Mustard: Use smooth or whole grain for varied texture in this flavorful Dijon dish.
- Heavy Cream: Ensures a velvety tender pork with sauce; substitute with half-and-half for lighter.
- Herbs: Fresh thyme or rosemary adds aroma to this creamy Dijon pork.
- Broth: Low-sodium controls saltiness in this flavorful Dijon dish.
Directions for Pork Tenderloin with Dijon Cream Sauce
Let’s make this tender pork with sauce—a rich, comforting meal!
Preheat Oven
I preheat the oven to 400°F (200°C) and lightly spray a baking dish or prepare an oven-safe skillet for this juicy pork tenderloin.
Prep Pork
I pat 1.5 lbs pork tenderloin dry with paper towels, season with 1 tsp salt and ½ tsp pepper, and coat with 2 tbsp Dijon mustard for zesty flavorful Dijon dish.
Sear Pork
In an oven-safe skillet, I heat 2 tbsp olive oil over medium-high heat. I sear the pork for 3–4 minutes per side until golden, creating a crust for this tender pork with sauce.
Roast Pork
I transfer the skillet (or move pork to a baking dish) to the oven and roast for 15–20 minutes until the internal temperature reaches 145°F (63°C) for perfect juicy pork tenderloin.
Make Sauce
In the skillet, I sauté 2 minced garlic cloves for 30 seconds, then add ½ cup chicken broth, scraping up brown bits. I stir in ½ cup heavy cream and 1 tbsp Dijon mustard, simmering until thickened for this creamy Dijon pork.
Serve Dish
I let the pork rest for 5 minutes, slice into medallions, and drizzle with sauce. I garnish with 1 tsp fresh thyme for a flavorful Dijon dish.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: ~35 minutes
- Servings: ~4 servings
- Calories: ~350–400 kcal per serving
- Macros per Serving: 5g carbs, 35g protein, 20g fat, 0g fiber
Variations for Pork Tenderloin with Dijon Cream Sauce
Try these spins on this tender pork with sauce:
- Herb Swap: Use tarragon or oregano for a fresh twist on this flavorful Dijon dish.
- Spicy: Add ¼ tsp red pepper flakes for heat in this creamy Dijon pork.
- Stuffed: Butterfly and fill with spinach and cream cheese for a special juicy pork tenderloin.
- Low-Carb: Serve with zucchini noodles for keto-friendly tender pork with sauce, inspired by LaylaCooks’ Easy Baked Hamburgers.
- Mustard Mix: Combine Dijon with whole grain mustard for textured creamy Dijon pork.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh side.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a refreshing drink.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.
Storage
I store this juicy pork tenderloin in an airtight container in the fridge for up to 3 days. For freezing, I wrap slices in plastic wrap and foil for up to 2 months. I reheat gently in a 325°F oven for 10–12 minutes or microwave in 30-second intervals for fresh tender pork with sauce.
Serving Tips
- Presentation: Arrange sliced creamy Dijon pork on a platter with sauce drizzled over.
- Garnish: Sprinkle with fresh thyme or parsley for this flavorful Dijon dish.
- Pairing: Serve with LaylaCooks’ Cucumber Mint Agua Fresca or roasted carrots.
- Portion Size: 3–4 medallions per person for a hearty meal.
- Occasions: Perfect for weeknight dinners, special occasions, or meal prep.
FAQs About Pork Tenderloin with Dijon Cream Sauce
Here are answers to common questions about this dish:
Can I use pork loin instead?
Yes, but adjust cooking time as pork loin is thicker; aim for 145°F for juicy pork tenderloin.
Can I make the sauce ahead?
Yes, prepare and refrigerate the sauce for up to 24 hours; reheat with extra cream if needed.
Is this low-carb?
Yes, serve with greens or cauliflower mash for a keto-friendly flavorful Dijon dish.
What sides pair well?
Roasted veggies or LaylaCooks’ Cucumber Blueberry Feta Salad complement this creamy Dijon pork.
How do I keep pork juicy?
Sear, don’t overcook, and rest for 5 minutes for tender pork with sauce.\
More Dinner Recipes
- Classic Moussaka: A Hearty, Soul-Warming Treat
- Honey Garlic Salmon Air Fryer
- Mozzarella Chicken in Basil Cream Sauce
Conclusion
Pork Tenderloin with Dijon Cream Sauce is a quick, elegant dinner that’s bursting with flavor. This juicy pork tenderloin, paired with its creamy, tangy sauce, makes weeknights or gatherings effortless and delicious. Create this tender pork with sauce and savor the comfort of a flavorful Dijon dish!
Pork Tenderloin with Dijon Cream Sauce
Ingredients
Base:
- 1.5 lbs 680g pork tenderloin
- 2 tbsp 30ml Dijon mustard (for coating)
- ½ cup 120ml heavy cream
- ½ cup 120ml low-sodium chicken broth
- 2 cloves garlic minced
- 1 tsp fresh thyme or rosemary
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp 30ml olive oil
Optional Add-Ins:
- 1 tbsp 15ml whole grain mustard
- ¼ tsp red pepper flakes
- 1 tbsp 15ml marinade (Dijon-based, optional)
- ¼ cup spinach for stuffing
Instructions
Preheat Oven
- I preheat the oven to 400°F (200°C) and lightly spray a baking dish or prepare an oven-safe skillet for this juicy pork tenderloin.
Prep Pork
- I pat 1.5 lbs pork tenderloin dry with paper towels, season with 1 tsp salt and ½ tsp pepper, and coat with 2 tbsp Dijon mustard for zesty flavorful Dijon dish.
Sear Pork
- In an oven-safe skillet, I heat 2 tbsp olive oil over medium-high heat. I sear the pork for 3–4 minutes per side until golden, creating a crust for this tender pork with sauce.
Roast Pork
- I transfer the skillet (or move pork to a baking dish) to the oven and roast for 15–20 minutes until the internal temperature reaches 145°F (63°C) for perfect juicy pork tenderloin.
Make Sauce
- In the skillet, I sauté 2 minced garlic cloves for 30 seconds, then add ½ cup chicken broth, scraping up brown bits. I stir in ½ cup heavy cream and 1 tbsp Dijon mustard, simmering until thickened for this creamy Dijon pork.
Serve Dish
- I let the pork rest for 5 minutes, slice into medallions, and drizzle with sauce. I garnish with 1 tsp fresh thyme for a flavorful Dijon dish.
Notes
- For added flavor, let the pork marinate with Dijon mustard for at least 30 minutes before cooking.
- Ensure the internal temperature of the pork reaches 145°F (63°C) for the best results.
- This dish pairs well with roasted vegetables or mashed potatoes.
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