Name: Perfect Soft and Chewy Vegan Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup vegan butter (softened); 1 cup granulated sugar; 2 teaspoons vanilla extract; 2 tablespoons unsweetened almond milk

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Craving a sweet, plant-based Vegan Dessert? These Perfect Soft and Chewy Vegan Sugar Cookies are a dream come true! With their tender, buttery texture, warm vanilla notes, and just-right sweetness, they’re ideal for holiday gatherings, casual snacking, or gifting. Made with simple pantry staples, these cookies prove that vegan baking can be both delicious and easy.

Why You’ll Love These Perfect Soft and Chewy Vegan Sugar Cookies

These Perfect Soft and Chewy Vegan Sugar Cookies are a standout Vegan Dessert:

Foolproof Texture: Soft and chewy, never dry or crumbly, thanks to vegan butter and almond milk.
Quick to Make: Ready in under 30 minutes with minimal effort.
Customizable: Add sprinkles, chocolate chips, or festive flair.
Crowd-Pleaser: Loved by vegans and non-vegans alike.
Simple Ingredients: Uses pantry staples for easy baking.
I bake this Vegan Dessert for cookie swaps, and their melt-in-your-mouth texture always earns rave reviews!

Ingredients for Perfect Soft and Chewy Vegan Sugar Cookies

Here’s what you’ll need for Perfect Soft and Chewy Vegan Sugar Cookies (makes 24 cookies):

2 ¼ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
¾ cup vegan butter, softened
1 cup granulated sugar
2 tsp vanilla extract
2 tbsp unsweetened almond milk

Ingredient Tips:

Flour: All-purpose flour for structure; measure by spooning and leveling.
Vegan Butter: Use stick-style (e.g., Earth Balance) for best texture; avoid spreads.
Sugar: Granulated for sweetness; organic ensures vegan-friendly.
Almond Milk: Unsweetened to control flavor; oat or soy milk work as substitutes.
Vanilla: Pure extract for warm, classic flavor.

Directions for Perfect Soft and Chewy Vegan Sugar Cookies

Let’s bake these delightful Perfect Soft and Chewy Vegan Sugar Cookies!

Preheat Oven

I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Mix Dry Ingredients

In a medium bowl, I whisk 2 ¼ cups flour, ½ tsp baking powder, and ¼ tsp salt until combined, then set aside.

Cream Butter and Sugar

In a large bowl, I use a mixer to cream ¾ cup softened vegan butter and 1 cup granulated sugar until light and fluffy, about 2 minutes.

Add Wet Ingredients

I mix in 2 tsp vanilla extract and 2 tbsp almond milk to the butter mixture, beating until fully incorporated.

Combine Mixtures

I gradually add the dry ingredients to the wet, mixing until just combined to keep the dough tender, avoiding overmixing.

Shape Cookies

Using a cookie scoop, I portion the dough into balls, placing them 2 inches apart on the baking sheet. I flatten each gently with a glass dipped in sugar for a sparkly crunch.

Bake Cookies

I bake for 10–12 minutes, until the edges are set and lightly golden, then cool on the baking sheet for 5 minutes before transferring to a wire rack.

Serve

I serve these cookies warm or cooled, perfect for enjoying with tea or gifting in a festive tin.

Nutrition

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: ~120 kcal per cookie
Macros per Serving: 18g carbs, 1g protein, 5g fat, 0g fiber

Variations

Festive Flair: Roll dough balls in colored sugar or sprinkles for holidays.
Chocolate Chip: Fold in ½ cup vegan chocolate chips for extra indulgence.
Spiced: Add ½ tsp cinnamon or nutmeg for a cozy flavor.
Lemon Zest: Mix in 1 tsp lemon zest for a citrusy Vegan Dessert.
Frosted: Top with vegan icing for a decorated treat.

Serving Ideas:

Pair with a hot cocoa or chai latte for a cozy Vegan Dessert.
Serve at parties with a variety of cookies for a dessert spread.
Gift in decorative boxes for holidays or special occasions.

Storage

I store Perfect Soft and Chewy Vegan Sugar Cookies in an airtight container at room temperature for up to 5 days, keeping them soft and chewy. For longer storage, I freeze in a sealed bag for up to 3 months, thawing at room temperature or warming in a 300°F (150°C) oven for 5 minutes to refresh.

FAQs:

How do I make sure my vegan sugar cookies stay soft?

I find that not overmixing the dough and baking for just the right amount of time helps keep the cookies tender. Using vegan butter and a small amount of almond milk adds moisture too.

Can I use a different plant-based milk?
I swap almond milk for unsweetened oat or soy milk with great results in this Vegan Dessert.

What can I use instead of vegan butter?
I use refined coconut oil for a similar texture, though it may add a slight coconut flavor.

Can I make these cookies gluten-free?
I experiment with a 1:1 gluten-free flour blend, but results may vary; ensure it’s designed for baking.

Are these cookies gluten-free?

This recipe uses all-purpose flour, so it’s not gluten-free as is. However, you could experiment with a gluten-free flour blend designed for baking, but results may vary.

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Conclusion

These Perfect Soft and Chewy Vegan Sugar Cookies are a reliable go-to whenever I want a simple, delicious, plant-based sweet treat. Their classic flavor and satisfying texture make them a favorite among vegans and non-vegans alike. I hope you enjoy baking and sharing them as much as I do!