Craving a refreshing dessert that’s easy to make? No-Bake Strawberry Cheesecake Bars, or Chilled Strawberry Dessert, offer a creamy cheesecake filling, buttery graham cracker crust, and vibrant strawberry topping. These creamy fruit bars are perfect for autumn gatherings or a quick treat, requiring no oven and minimal effort. Create these autumnal cheesecake squares and enjoy an easy no-bake treat that delights every palate!
Why You’ll Love No-Bake Strawberry Cheesecake Bars
- No Baking: Ready in 20 minutes for a quick easy no-bake treat.
- Fresh Flavors: Strawberries and cream cheese make autumnal cheesecake squares.
- Make-Ahead: Chill overnight for stress-free creamy fruit bars.
- Customizable: Swap fruits or crust for your chilled strawberry dessert.
- Crowd-Pleaser: Perfect for parties or casual autumnal cheesecake squares.
Ingredients for No-Bake Strawberry Cheesecake Bars
Here’s what you need for these creamy fruit bars (makes ~12 bars):
Crust:
- 1½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 6 tbsp (85g) unsalted butter, melted
Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- ¾ cup (90g) powdered sugar
- 1 tsp vanilla extract
- 1 cup (240ml) heavy cream
Strawberry Topping:
- 2 cups (300g) fresh strawberries, chopped
- ¼ cup (50g) granulated sugar
- 1 tbsp (15ml) fresh lemon juice
Equipment
- 9×9-inch baking dish
- Mixing bowls
- Electric mixer (hand or stand)
- Spatula
- Small saucepan
- Cutting board and knife
Ingredient Tips
- Graham Crackers: Use gluten-free for dietary needs in autumnal cheesecake squares.
- Cream Cheese: Soften for smooth creamy fruit bars filling.
- Heavy Cream: Whip to stiff peaks for light chilled strawberry dessert texture.
- Strawberries: Choose ripe for sweet, vibrant easy no-bake treat topping.
- Lemon Juice: Fresh enhances flavor in autumnal cheesecake squares.
Directions for No-Bake Strawberry Cheesecake Bars
Let’s make these creamy fruit bars—a refreshing, easy treat!
Make Crust
- I mix 1½ cups graham cracker crumbs and ¼ cup granulated sugar in a bowl.
- I add 6 tbsp melted butter, stirring until it resembles wet sand.
- I press the mixture firmly into a 9×9-inch baking dish using a spoon and chill for 10 minutes for these autumnal cheesecake squares.
Prepare Cheesecake Filling
- I beat 16 oz softened cream cheese in a large bowl until smooth.
- I gradually add ¾ cup powdered sugar and 1 tsp vanilla extract, mixing well.
- In another bowl, I whip 1 cup heavy cream to stiff peaks, then gently fold it into the cream cheese mixture for a creamy chilled strawberry dessert.
Make Strawberry Topping
- In a small saucepan, I combine 2 cups chopped strawberries, ¼ cup granulated sugar, and 1 tbsp lemon juice.
- I cook over medium heat for 5–7 minutes until syrupy, stirring occasionally.
- I cool the mixture to room temperature, mashing for a smoother texture if desired, for this easy no-bake treat.
Assemble Bars
- I spread the cheesecake filling evenly over the chilled crust.
- I spoon the cooled strawberry topping over the filling, spreading evenly.
- I refrigerate for at least 4 hours, preferably overnight, for firm autumnal cheesecake squares.
Serve
- I remove the bars from the fridge and cut into squares with a warm knife for clean slices. I serve these creamy fruit bars chilled for maximum flavor.
Nutrition
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: ~4 hours 20 minutes
- Servings: ~12 bars
- Calories: ~300–350 kcal per serving
- Macros per Serving: 30g carbs, 4g protein, 20g fat, 1g fiber
Variations for No-Bake Strawberry Cheesecake Bars
Try these spins on this chilled strawberry dessert:
- Mixed Berries: Use blueberries or raspberries for autumnal cheesecake squares.
- Chocolate Twist: Add ¼ cup melted chocolate to the filling for creamy fruit bars.
- Nutty Crust: Mix ¼ cup chopped pecans into the crust for easy no-bake treat crunch.
- Lighter Option: Swap cream cheese for Greek yogurt in chilled strawberry dessert, inspired by LaylaCooks’ Mexican Street Corn Brussels Sprouts.
- Citrus Zest: Add lime zest to the filling for zesty autumnal cheesecake squares.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool drink.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.
Storage
- I store these autumnal cheesecake squares in an airtight container in the fridge for up to 3 days.
- I avoid freezing to maintain creamy fruit bars texture.
- I add fresh garnishes when serving for vibrant chilled strawberry dessert appeal.
Serving Tips
- Presentation: Serve creamy fruit bars on a platter with extra strawberries.
- Garnish: Add mint leaves or whipped cream for autumnal cheesecake squares flair.
- Pairing: Enjoy with LaylaCooks’ Cucumber Mint Agua Fresca or sparkling water.
- Portion Size: 1 bar per person for a satisfying easy no-bake treat.
- Occasions: Perfect for autumn parties, picnics, or casual desserts.
FAQs About No-Bake Strawberry Cheesecake Bars
Here are answers to common questions about this dish:
Can I use frozen strawberries?
Yes, thaw and drain well to avoid watery chilled strawberry dessert topping.
How long do they last?
These creamy fruit bars stay fresh in the fridge for up to 3 days.
Can I use a different crust?
Yes, try digestive biscuits or vanilla wafers for autumnal cheesecake squares.
What if the filling is runny?
Chill longer or add more cream cheese for firmer easy no-bake treat.
Can I make it festive?
Add colorful sprinkles or edible flowers for vibrant chilled strawberry dessert parties.
More Cheesecake Recipe You’ll Love
- Creamy Ube Cheesecake
- No-Bake Pineapple Heaven Cheesecake Dessert
- Decadent Strawberry Cheesecake Quesadillas
- Dark Chocolate Blackberry Cheesecake
- No-Bake Cherry Chocolate Cheesecake
Conclusion
No-Bake Strawberry Cheesecake Bars are a delightful, effortless dessert that brings autumn to your table. These autumnal cheesecake squares, with creamy filling and fresh strawberry topping, are perfect for any occasion. Create this easy no-bake treat and enjoy the vibrant, creamy goodness of chilled strawberry dessert!
No-Bake Strawberry Cheesecake Bars
No-Bake Strawberry Cheesecake Bars are a delightful, effortless dessert that brings autumn to your table. These autumnal cheesecake squares, with creamy filling and fresh strawberry topping, are perfect for any occasion.
Ingredients
Crust:
- 1½ cups 150g graham cracker crumbs
- ¼ cup 50g granulated sugar
- 6 tbsp 85g unsalted butter, melted
Cheesecake Filling:
- 16 oz 450g cream cheese, softened
- ¾ cup 90g powdered sugar
- 1 tsp vanilla extract
- 1 cup 240ml heavy cream
Strawberry Topping:
- 2 cups 300g fresh strawberries, chopped
- ¼ cup 50g granulated sugar
- 1 tbsp 15ml fresh lemon juice
Instructions
Make Crust
- I mix 1½ cups graham cracker crumbs and ¼ cup granulated sugar in a bowl. I add 6 tbsp melted butter, stirring until it resembles wet sand. I press the mixture firmly into a 9x9-inch baking dish using a spoon and chill for 10 minutes for these autumnal cheesecake squares.
Prepare Cheesecake Filling
- I beat 16 oz softened cream cheese in a large bowl until smooth. I gradually add ¾ cup powdered sugar and 1 tsp vanilla extract, mixing well. In another bowl, I whip 1 cup heavy cream to stiff peaks, then gently fold it into the cream cheese mixture for a creamy chilled strawberry dessert.
Make Strawberry Topping
- In a small saucepan, I combine 2 cups chopped strawberries, ¼ cup granulated sugar, and 1 tbsp lemon juice. I cook over medium heat for 5–7 minutes until syrupy, stirring occasionally. I cool the mixture to room temperature, mashing for a smoother texture if desired, for this easy no-bake treat.
Assemble Bars
- I spread the cheesecake filling evenly over the chilled crust. I spoon the cooled strawberry topping over the filling, spreading evenly. I refrigerate for at least 4 hours, preferably overnight, for firm autumnal cheesecake squares.
Serve
- I remove the bars from the fridge and cut into squares with a warm knife for clean slices. I serve these creamy fruit bars chilled for maximum flavor.
Notes
- For a gluten-free option, use gluten-free graham crackers.
- These bars can be made a day in advance and stored in the refrigerator.
- Feel free to substitute other fruits for the topping.
- For best results, let the bars chill overnight for a firmer texture.
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