Craving a decadent dessert without the hassle of baking? No-Bake Black Forest Berry Cheesecake is a Berry Chocolate Cheesecake that blends creamy cheesecake with sweet berries and rich chocolate, perfect for gatherings or a special treat. This no-bake berry tart requires minimal effort and sets in the fridge, leaving you time to relax. Let’s whip up this No-Bake Black Forest Berry Cheesecake and impress everyone with its vibrant, indulgent flavors!
Why You’ll Love No-Bake Black Forest Berry Cheesecake
- Effortless Prep: No oven needed for this No-Bake Black Forest Berry Cheesecake, ready to chill in minutes.
- Rich Flavors: Creamy cheesecake meets tangy berries and chocolate in this chocolate berry dessert.
- Stunning Look: Vibrant berries make this creamy berry cheesecake a showstopper.
- Quick to Make: Perfect for busy days or last-minute gatherings.
- Customizable: Easily adapted for vegan or gluten-free no-bake berry tarts.
Ingredients for No-Bake Black Forest Berry Cheesecake
Here’s what you’ll need for this creamy berry cheesecake (serves ~8–10):
Crust:
- 2 cups (200g) Bourbon biscuit crumbs (or graham crackers)
- ½ cup (115g) unsalted butter, melted
Filling:
- 16 oz (450g) soft cream cheese, room temperature
- ¾ cup (150g) caster sugar (or granulated sugar)
- 1½ cups (360ml) heavy cream (double cream)
- 1 tsp vanilla extract
- 1 tbsp Kirsch (cherry liqueur, optional)
Topping:
- 1 cup (240g) black cherry fruit filling
- 1 cup (150g) fresh blackberries
- 1 cup (150g) fresh blueberries
- Zest and juice of 1 lime
- 2 oz (60g) dark chocolate, for shavings or drizzle
Equipment
- 9-inch springform pan or tart pan
- Food processor or rolling pin
- Large and medium mixing bowls
- Whisk or electric mixer
- Spatula
- Zester
Ingredient Tips
- Biscuits: Use gluten-free cookies for a gluten-free no-bake berry tart.
- Cream Cheese: Room temperature ensures a smooth creamy berry cheesecake.
- Berries: Fresh berries are best, but frozen work for this chocolate berry dessert.
- Kirsch: Omit for a non-alcoholic No-Bake Black Forest Berry Cheesecake.
- Chocolate: High-quality dark chocolate elevates this no-bake berry tart.
Directions
Prepare the Crust
I crush 2 cups Bourbon biscuits into fine crumbs using a food processor or a rolling pin in a ziplock bag. In a bowl, I mix the crumbs with ½ cup melted butter until well combined, then press into a 9-inch springform pan, smoothing with a spoon. I chill the crust in the fridge for 30 minutes to set for a sturdy no-bake berry tart base.
Make the Filling
In a large bowl, I beat 16 oz cream cheese and ¾ cup caster sugar until smooth and lump-free, ensuring a velvety creamy berry cheesecake. I gradually whip in 1½ cups heavy cream and 1 tsp vanilla extract until thick and fluffy, adding 1 tbsp Kirsch for a cherry kick if desired. I spread the filling over the chilled crust, smooth with a spatula, and refrigerate for at least 4 hours, preferably overnight, for a perfect chocolate berry dessert.
Prepare the Berry Topping
In a medium bowl, I gently mix 1 cup black cherry fruit filling, 1 cup blackberries, 1 cup blueberries, and the zest and juice of 1 lime for a tangy, vibrant topping. Once the cheesecake is set, I spread this berry mix evenly over the top for a colorful no-bake berry tart.
Add Chocolate Finish
I grate 2 oz dark chocolate over the berry topping or melt and drizzle it for a decadent touch, elevating this No-Bake Black Forest Berry Cheesecake to indulgent perfection.
Nutrition
- Prep Time: 20 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: ~4 hours 20 minutes
- Servings: 8–10 slices
- Calories: ~350–400 kcal per slice
- Macros per Serving: 35g carbs, 5g protein, 25g fat, 2g fiber
Variations for No-Bake Black Forest Berry Cheesecake
Try these twists on this chocolate berry dessert:
- Vegan Version: Use dairy-free cream cheese and coconut cream for a vegan no-bake berry tart, inspired by LaylaCooks’ Vegan Breakfast Cookies.
- Gluten-Free: Swap Bourbon biscuits for gluten-free cookies for a dietary-friendly creamy berry cheesecake.
- Mixed Berries: Add raspberries or strawberries for a varied chocolate berry dessert.
- Low-Sugar: Use a sugar substitute and reduced-sugar cherry filling for lighter no-bake berry tarts.
- Chocolate Boost: Mix 2 tbsp cocoa powder into the filling for a richer No-Bake Black Forest Berry Cheesecake.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a sweet pairing.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a summery dessert.
Storage
I store leftover creamy berry cheesecake in an airtight container in the fridge for up to 3 days. For longer storage, I freeze slices for up to 1 month, wrapping tightly and thawing in the fridge overnight before serving no-bake berry tarts.
Serving Tips
- Presentation: Display this No-Bake Black Forest Berry Cheesecake on a cake stand for a stunning centerpiece.
- Garnish: Add mint leaves or extra chocolate shavings for a chocolate berry dessert flair.
- Pairing: Serve with coffee or LaylaCooks’ Coconut Cooler for balance.
- Portion Size: 1 slice per person for a rich dessert.
- Occasions: Perfect for parties, holidays, or special treats.
FAQs About No-Bake Black Forest Berry Cheesecake
Here are answers to common questions about this dish:
How long does it need to set?
At least 4 hours, but overnight is best for a firm No-Bake Black Forest Berry Cheesecake.
Can I use different berries?
Yes, strawberries or raspberries work great for this chocolate berry dessert.
How do I store leftovers?
Keep in the fridge for up to 3 days, well-covered, for a fresh creamy berry cheesecake.
Can I make it vegan?
Use dairy-free cream cheese and coconut cream for vegan no-bake berry tarts.
Can I skip the Kirsch?
Yes, omit it for a non-alcoholic chocolate berry dessert with no flavor loss.
More Cheesecake Recipe You’ll Love
- Creamy Ube Cheesecake
- No-Bake Pineapple Heaven Cheesecake Dessert
- Decadent Strawberry Cheesecake Quesadillas
- Dark Chocolate Blackberry Cheesecake
- No-Bake Cherry Chocolate Cheesecake
Conclusion
No-Bake Black Forest Berry Cheesecake is a creamy, vibrant dessert that’s as easy as it is elegant. This no-bake berry tart brings together rich cheesecake, tangy berries, and decadent chocolate for any occasion. Whip up this creamy berry cheesecake, share with loved ones, and savor its indulgent charm!
No-Bake Black Forest Berry Cheesecake
Ingredients
For the Crust:
- 2 cups 200g Bourbon biscuit crumbs (or graham crackers)
- ½ cup 115g unsalted butter, melted
For the Filling:
- 16 oz 450g soft cream cheese, room temperature
- ¾ cup 150g caster sugar (or granulated sugar)
- 1½ cups 360ml heavy cream (double cream)
- 1 tsp vanilla extract
- 1 tbsp Kirsch cherry liqueur, optional
For the Topping:
- 1 cup 240g black cherry fruit filling
- 1 cup 150g fresh blackberries
- 1 cup 150g fresh blueberries
- Zest and juice of 1 lime
- 2 oz 60g dark chocolate, for shavings or drizzle
Instructions
Prepare the Crust
- I crush 2 cups Bourbon biscuits into fine crumbs using a food processor or a rolling pin in a ziplock bag. In a bowl, I mix the crumbs with ½ cup melted butter until well combined, then press into a 9-inch springform pan, smoothing with a spoon. I chill the crust in the fridge for 30 minutes to set for a sturdy no-bake berry tart base.
Make the Filling
- In a large bowl, I beat 16 oz cream cheese and ¾ cup caster sugar until smooth and lump-free, ensuring a velvety creamy berry cheesecake. I gradually whip in 1½ cups heavy cream and 1 tsp vanilla extract until thick and fluffy, adding 1 tbsp Kirsch for a cherry kick if desired. I spread the filling over the chilled crust, smooth with a spatula, and refrigerate for at least 4 hours, preferably overnight, for a perfect chocolate berry dessert.
Prepare the Berry Topping
- In a medium bowl, I gently mix 1 cup black cherry fruit filling, 1 cup blackberries, 1 cup blueberries, and the zest and juice of 1 lime for a tangy, vibrant topping. Once the cheesecake is set, I spread this berry mix evenly over the top for a colorful no-bake berry tart.
Add Chocolate Finish
- I grate 2 oz dark chocolate over the berry topping or melt and drizzle it for a decadent touch, elevating this No-Bake Black Forest Berry Cheesecake to indulgent perfection.
Notes
- For a non-alcoholic version, omit the Kirsch.
- This cheesecake can be made a day in advance for best results.
- Store leftovers in the refrigerator for up to 3 days.
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