Beat the heat with No Bake Banana Split Cheesecake, a creamy frozen cheesecake that captures the classic banana split’s fruity, chocolatey joy. This Summer Dessert is perfect for BBQs, birthdays, or a refreshing treat, offering a fruity layered treat with no oven needed. Whip up this cozy recipe for a crowd-pleasing dessert on Layla Cooks!
Why You’ll Love No Bake Banana Split Cheesecake
- No Oven Needed: No Bake Banana Split Cheesecake keeps your kitchen cool.
- Quick Prep: Ready in 25 minutes for a fast fruity layered treat.
- Flavor Explosion: Bananas, cherries, and chocolate in this cozy recipe.
- Make-Ahead: Perfect for parties with this creamy frozen cheesecake.
- Customizable: Swap toppings for your unique fruity layered treat.
Ingredients for No Bake Banana Split Cheesecake
Here’s what you’ll need for this fruity layered treat (makes ~10 servings):
Crust:
- 2 cups (200 g) graham cracker crumbs
- ½ cup (113 g) unsalted butter, melted
- ¼ cup (50 g) granulated sugar
Filling:
- 4 cups (960 ml) vanilla ice cream, softened
- 2 ripe bananas, thinly sliced
- 1 cup (150 g) maraschino cherries, drained and halved
- 1 cup (165 g) crushed pineapple, well-drained
- ½ cup (85 g) mini chocolate chips
- ½ cup (120 ml) hot fudge sauce, slightly cooled
Garnish:
- ½ cup (60 g) toasted almonds, chopped
- Additional banana slices
- Whole maraschino cherries
- Chocolate coins or chips
Equipment
- 9-inch springform pan
- Mixing bowls
- Spatula
- Plastic wrap or foil
- Knife for slicing
Ingredient Tips
- Graham Crackers: Use gluten-free for a gluten-free cozy recipe.
- Ice Cream: High-quality vanilla ensures a rich creamy frozen cheesecake.
- Bananas: Ripe but firm for this fruity layered treat’s texture.
- Pineapple: Drain well to avoid a watery cozy recipe.
- Fudge Sauce: Cool slightly to swirl in this creamy frozen cheesecake.
Directions for No Bake Banana Split Cheesecake
Let’s assemble this refreshing fruity layered treat!
Prepare the Crust
In a bowl, I mix 2 cups graham cracker crumbs, ½ cup melted butter, and ¼ cup sugar. I press this firmly into a 9-inch springform pan and freeze for 20 minutes to set for this creamy frozen cheesecake.
Make the Filling
I soften 4 cups vanilla ice cream at room temperature until spreadable. In a large bowl, I gently fold in 2 sliced bananas, 1 cup halved cherries, and 1 cup drained pineapple. I spread this evenly over the frozen crust for this cozy recipe.
Add the Chocolate Layer
I sprinkle ½ cup mini chocolate chips over the filling. I drizzle ½ cup hot fudge sauce and swirl lightly with a knife for a marbled effect in this fruity layered treat.
Freeze the Cheesecake
I cover the pan tightly with plastic wrap or foil and freeze for at least 6 hours, preferably overnight, for this creamy frozen cheesecake.
Garnish and Serve
Before serving, I garnish with ½ cup chopped almonds, extra banana slices, whole cherries, and chocolate coins. I let it sit at room temperature for 5–10 minutes for easy slicing of this No Bake Banana Split Cheesecake.
Nutrition
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 25 minutes (plus 6+ hours freezing)
- Servings: 10 servings
- Calories: ~460 kcal per serving
- Macros per Serving: 58g carbs, 5g protein, 23g fat
Variations for No Bake Banana Split Cheesecake
Try these twists on this fruity layered treat:
- Gluten-Free Crust: Use gluten-free graham crackers for a gluten-free cozy recipe.
- Berry Swap: Replace cherries with strawberries for a fresh creamy frozen cheesecake.
- Nut-Free: Skip almonds for a nut-free fruity layered treat.
- Whipped Topping: Use whipped cream instead of ice cream for a lighter cozy recipe.
- Tropical Twist: Add mango chunks for a tropical creamy frozen cheesecake.
Serving Ideas:
- Pair with Layla Cooks’ iced coffee for a summer vibe.
- Serve with Layla Cooks’ strawberry sorbet for extra fruitiness.
- Enjoy with Layla Cooks’ lemonade for a refreshing spread.
Storage
I store this creamy frozen cheesecake in the refrigerator for up to 3 days, covered tightly. For longer storage, I freeze individual slices for up to 1 month, wrapped in plastic wrap and foil, thawing 10–15 minutes before serving for a fresh cozy recipe.
Serving Tips
- Presentation: Serve No Bake Banana Split Cheesecake with colorful garnishes for fun.
- Garnish: Add extra fudge drizzle for this fruity layered treat’s appeal.
- Pairing: Enjoy with iced tea or Layla Cooks’ summer drink recipes for a cozy treat.
- Portion Size: 1 slice per person for a satisfying serving.
- Occasions: Ideal for BBQs, birthdays, or summer gatherings.
FAQs About No Bake Banana Split Cheesecake
Here are answers to common questions about this creamy frozen cheesecake:
Can I make this cheesecake ahead?
Yes, prepare it the night before and freeze for this cozy recipe.
How do I keep bananas fresh?
Add bananas before serving or brush with lemon juice for this fruity layered treat.
Can I use fresh cherries?
Yes, fresh cherries or raspberries work for this creamy frozen cheesecake.
Can I swap ice cream for whipped topping?
Yes, whipped cream gives a lighter cozy recipe texture.
How do I freeze it properly?
Wrap tightly in plastic and foil for this fruity layered treat to avoid freezer burn.
More Cheesecake Recipe You’ll Love
- Creamy Ube Cheesecake
- No-Bake Pineapple Heaven Cheesecake Dessert
- Decadent Strawberry Cheesecake Quesadillas
- Dark Chocolate Blackberry Cheesecake
- No-Bake Cherry Chocolate Cheesecake
Conclusion
No Bake Banana Split Cheesecake is a creamy frozen cheesecake with bananas, cherries, and chocolatey swirls. This cozy recipe is perfect for summer parties or quick treats. Whip up this fruity layered treat on Layla Cooks for a refreshing, no-fuss dessert!
No Bake Banana Split Cheesecake
Ingredients
For the Crust:
- 2 cups 200 g graham cracker crumbs
- ½ cup 113 g unsalted butter, melted
- ¼ cup 50 g granulated sugar
For the Filling:
- 4 cups 960 ml vanilla ice cream, softened
- 2 ripe bananas thinly sliced
- 1 cup 150 g maraschino cherries, drained and halved
- 1 cup 165 g crushed pineapple, well-drained
- ½ cup 85 g mini chocolate chips
- ½ cup 120 ml hot fudge sauce, slightly cooled
For Garnish:
- ½ cup 60 g toasted almonds, chopped
- Additional banana slices
- Whole maraschino cherries
- Chocolate coins or chips
Instructions
Prepare the Crust
- In a bowl, I mix 2 cups graham cracker crumbs, ½ cup melted butter, and ¼ cup sugar. I press this firmly into a 9-inch springform pan and freeze for 20 minutes to set for this creamy frozen cheesecake.
Make the Filling
- I soften 4 cups vanilla ice cream at room temperature until spreadable. In a large bowl, I gently fold in 2 sliced bananas, 1 cup halved cherries, and 1 cup drained pineapple. I spread this evenly over the frozen crust for this cozy recipe.
Add the Chocolate Layer
- I sprinkle ½ cup mini chocolate chips over the filling. I drizzle ½ cup hot fudge sauce and swirl lightly with a knife for a marbled effect in this fruity layered treat.
Freeze the Cheesecake
- I cover the pan tightly with plastic wrap or foil and freeze for at least 6 hours, preferably overnight, for this creamy frozen cheesecake.
Garnish and Serve
- Before serving, I garnish with ½ cup chopped almonds, extra banana slices, whole cherries, and chocolate coins. I let it sit at room temperature for 5–10 minutes for easy slicing of this No Bake Banana Split Cheesecake.
Notes
- Use gluten-free graham crackers for a gluten-free version.
- Drain fruits thoroughly to avoid excess moisture in the cheesecake.
- Soften ice cream just enough to be easily spreadable.
- For a dairy-free version, use plant-based ice cream and dairy-free chocolate chips.
- Top bananas just before serving to prevent browning.
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