Indulge in the cozy flavors of this Moist Cinnamon Apple Cake, a from-scratch dessert that’s as easy as it is delicious. Packed with juicy fresh apples, topped with a crunchy cinnamon-sugar crumble, and finished with a sweet glaze, this Apple Cake Recipe Easy is a perfect balance of soft, tender cake and warm spices. Ideal for fall gatherings, cozy weekends, or any time you crave a homemade treat, this Fresh Apple Cake Recipe will become your go-to. With minimal tools and simple ingredients, you’ll have a showstopping Moist Cinnamon Apple Cake ready in no time.
In this post, we’ll guide you through making this Apple Cake Recipe, share tips for the best results, and suggest ways to serve this crowd-pleaser. Let’s bake!
Why You’ll Love This Moist Cinnamon Apple Cake
- Incredibly Moist: Oil and yogurt ensure a soft, tender crumb that stays fresh for days.
- Bursting with Flavor: Fresh apples and cinnamon create a warm, comforting taste.
- Easy to Make: No mixer needed—just a bowl and spoon for this Apple Cake Recipe Easy.
- Versatile: Perfect for breakfast, dessert, or a cozy afternoon snack.
- Stunning Yet Simple: The crunchy topping and glaze make it look gourmet with minimal effort.
Ingredients for Moist Cinnamon Apple Cake
This Moist Cinnamon Apple Cake uses pantry staples and fresh apples to create a flavorful Fresh Apple Cake Recipe. Here’s what you’ll need.
Cake
- Apples (2 medium, Royal Gala or any variety, peeled and chopped into ½-inch pieces): Adds juicy, fresh flavor.
- All-Purpose Flour (1¾ cups): Provides structure; slightly reduced for moisture.
- Granulated Sugar (¾ cup): Sweetens the cake without overpowering.
- Vegetable Oil (½ cup): Keeps the cake moist and tender.
- Plain Yogurt (½ cup): Adds moisture and a subtle tang.
- Eggs (2 large): Bind the ingredients and add richness.
- Baking Powder (2 tsp): Ensures a light, fluffy texture.
- Cinnamon (1 tsp): Infuses warm, spicy notes.
- Vanilla Extract (1 tsp): Enhances the overall flavor.
- Salt (½ tsp): Balances the sweetness.
Cinnamon Crumble
- Granulated Sugar (¼ cup): Creates a sweet, crunchy topping.
- Cinnamon (1 tsp): Adds bold spice to the crumble.
- Butter (2 tbsp, melted): Helps the crumble clump like sand.
For the Glaze
- Powdered Sugar (½ cup): Forms a smooth, sweet glaze.
- Milk (1-2 tbsp): Thins the glaze to drizzling consistency.
Equipment Needed
- Large mixing bowl
- Medium bowl (for crumble)
- Small bowl (for glaze)
- Whisk or spoon
- 9-inch round or square baking pan
- Parchment paper (optional)
Preparation Guide
Making this Moist Cinnamon Apple Cake is a breeze, delivering a tender Apple Cake Recipe with bold flavors. Follow these instructions for perfect results.
Prepare the Pan and Apples
- Preheat oven to 350°F (175°C). Grease a 9-inch round or square baking pan and line with parchment paper (optional, for easy removal).
- Peel, core, and chop apples into ½-inch pieces. Set aside.
Mix the Cake Batter
- In a large mixing bowl, whisk together oil, sugar, yogurt, eggs, and vanilla extract until smooth.
- In a separate bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients, stirring until just combined. Avoid overmixing.
- Fold in chopped apples gently, ensuring even distribution.
Make the Cinnamon Crumble
- In a medium bowl, mix sugar, cinnamon, and melted butter until the mixture resembles wet sand.
- Sprinkle the crumble evenly over the cake batter in the pan.
Bake the Cake
- Pour batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes, or until golden and a skewer inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Add the Glaze
- In a small bowl, whisk powdered sugar with 1-2 tbsp milk until smooth and pourable.
- Drizzle glaze over the cooled cake, letting it drip down the sides for a pretty finish.
Serve Moist Cinnamon Apple Cake
- Slice and serve the Moist Cinnamon Apple Cake as is, or with a scoop of vanilla ice cream for extra indulgence.
Chef’s Tips for Perfect Moist Cinnamon Apple Cake
- Choose Any Apple: Royal Gala works well, but Granny Smith or Honeycrisp add tart or sweet notes to this Apple Cake Recipe Easy.
- Don’t Overmix: Stir batter just until combined to keep the cake light and tender in this Fresh Apple Cake Recipe.
- Check Doneness: Test with a skewer to avoid overbaking, ensuring a moist crumb for Moist Cinnamon Apple Cake.
- Even Crumble: Spread the cinnamon topping evenly for a consistent crunch in every bite.
- Cool Before Glazing: Let the cake cool fully to prevent the glaze from melting off in this Apple Cake Recipe.
Serving Suggestions
Make this Moist Cinnamon Apple Cake the star of your table with these serving ideas:
- As Dessert: Serve warm with a scoop of vanilla ice cream or whipped cream for a cozy Apple Cake Recipe Easy treat.
- For Breakfast: Pair with coffee or tea for a sweet morning pick-me-up.
- With Toppings: Dust with extra powdered sugar or add a dollop of caramel sauce for decadence in Fresh Apple Cake Recipe.
- For Gatherings: Slice into squares for easy sharing at potlucks or holiday parties.
- Beverage Pairing: Enjoy with hot apple cider, chai tea, or a glass of milk to complement the cinnamon and apple flavors.
Storing and Make-Ahead
This Moist Cinnamon Apple Cake stays fresh and can be prepped ahead for convenience:
- Store: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Bring to room temperature before serving.
- Make-Ahead: Bake the cake a day ahead and store without glaze. Add glaze just before serving to maintain its shine in Apple Cake Recipe Easy.
- Reheat: Warm slices in the microwave for 10-15 seconds or in a 300°F oven for 5-7 minutes for a fresh-baked feel.
- Freezing: Wrap unglazed cake tightly in plastic wrap and foil; freeze for up to 3 months. Thaw overnight in the fridge and glaze before serving.
- Serving Tip: Serve slightly warm for the best texture in this Fresh Apple Cake Recipe.
Variations and Substitutions
Customize this Moist Cinnamon Apple Cake to suit your preferences:
- Add Nuts: Fold in ½ cup chopped walnuts or pecans for crunch in Apple Cake Recipe.
- Spice Swap: Add nutmeg or allspice to the batter for extra warmth.
- Fruit Twist: Mix in pears or berries alongside apples for a unique Fresh Apple Cake Recipe.
- Glaze Alternatives: Use a caramel drizzle or skip the glaze for a simpler Moist Cinnamon Apple Cake.
- Gluten-Free: Substitute with a 1:1 gluten-free flour blend for a gluten-free version.
FAQs About Moist Cinnamon Apple Cake
Can I use any type of apple?
Yes, any apple works! Royal Gala is sweet, while Granny Smith adds tartness to this Moist Cinnamon Apple Cake.
Why is my cake dry?
Overmixing or overbaking can cause dryness. Mix just until combined and check doneness at 35 minutes for a perfect Apple Cake Recipe Easy.
Can I make this ahead of time?
Yes, bake up to a day ahead and store unglazed. Add glaze before serving for a fresh look in Fresh Apple Cake Recipe.
Can I skip the glaze?
Absolutely, the cinnamon crumble adds enough sweetness, or dust with powdered sugar for a simpler Apple Cake Recipe.
Can I freeze this cake?
Yes, freeze unglazed cake for up to 3 months. Thaw and glaze before serving for a moist Moist Cinnamon Apple Cake.
More Summer Dessert Ideas You’ll Love
Conclusion
This Moist Cinnamon Apple Cake is the ultimate Apple Cake Recipe Easy, combining tender cake, juicy apples, and a crunchy cinnamon topping for a dessert that’s both simple and spectacular. Perfect for fall, holidays, or any day you crave comfort, this Fresh Apple Cake Recipe is sure to impress with its melt-in-your-mouth texture and warm flavors. Bake it today and share your experience in the comments below!
Happy baking!
Moist Cinnamon Apple Cake: A Sweet, Simple Delight
Ingredients
Apple cake
- 210 grams 1 and 1/2 cups plain flour or all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 150 grams 3/4 cup caster sugar or granulated sugar
- 1 cup approximately 1 large red apple, peeled and roughly chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 120 ml 1/2 cup vegetable oil or flavourless oil
- 120 ml 1/2 cup Greek yogurt
Cinnamon topping
- 50 grams 1/4 cup caster sugar or granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter melted
Sugar glaze
- 30 grams 1/4 cup icing sugar or powdered sugar, sifted
- 1 –2 tablespoons milk
Instructions
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
- In a large mixing bowl, add flour, baking powder, baking soda, salt and sugar. Add chopped apple and stir briefly to combine.
- In a separate bowl, add eggs, vanilla, oil and yoghurt. Whisk briefly just to break up the egg yolks.
- Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined – but be careful not to over mix. Spoon batter into prepared tin.
- To make cinnamon topping, combine sugar, cinnamon and butter. Mix together until lumpy and wet. Sprinkle over cake batter.
- Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely.
- To make the glaze, mix together sugar and 1 tablespoon of milk. Stir until smooth. If the glaze is too thick, add an extra tablespoon of milk. Drizzle glaze all over the cake.
Notes
Nutrition information is a guide only.
Did you Like This Recipe? Please Rate and Comment Below!