Name: Mashed Potato Cheese Puffs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups mashed potatoes (preferably cooled and creamy); 1 cup shredded sharp cheddar cheese; 1/4 cup grated Parmesan cheese; 1/4 cup all-purpose flour; 1 large egg; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1/4 cup chopped fresh chives (optional); Cooking spray or oil for greasing

Spread the love

Jump to Recipe Print Recipe

Delight in the warm, crispy goodness of Mashed Potato Cheese Puffs, a Crispy Appetizer that transforms creamy mashed potatoes into golden, cheesy bites. With a soft, savory center and a crunchy exterior, these Mashed Potato Cheese Puffs are perfect for snacks, parties, or cozy evenings. Easy to make and bursting with cheddar and Parmesan, they’re a crowd-pleaser for all ages.

Why You’ll Love Mashed Potato Cheese Puffs

This Mashed Potato Cheese Puffs recipe is a standout Crispy Appetizer:

Quick Prep: Ready in just 35 minutes for fast meals.
Cheesy Bliss: Sharp cheddar and Parmesan deliver bold flavor.
Vegetarian-Friendly: Great for diverse dietary needs.
Party-Perfect: Ideal for gatherings or casual snacking.
Customizable: Add herbs or spices for unique twists.
I served these at a movie night, and they were the ultimate Crispy Appetizer!

Ingredients

Here’s what you’ll need for Mashed Potato Cheese Puffs (makes ~12 puffs):

2 cups mashed potatoes (cooled, creamy)
1 cup shredded sharp cheddar cheese
¼ cup grated Parmesan cheese
¼ cup all-purpose flour
1 large egg
1 tsp garlic powder
½ tsp onion powder
½ tsp fine sea salt
¼ tsp black pepper
¼ cup chopped fresh chives (optional)
Cooking spray or olive oil for greasing

Ingredient Tips:

Potatoes: Homemade mashed potatoes yield the creamiest texture.
Cheese: Shred cheddar fresh for better melt; use real Parmesan.
Flour: All-purpose binds; gluten-free options work too.
Chives: Optional for a fresh, oniony pop.
Equipment: Mixing bowl, baking sheet, parchment paper, cookie scoop.

Directions

Let’s bake these irresistible Mashed Potato Cheese Puffs!

Preheat Oven

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Mix Ingredients

In a large bowl, I combine 2 cups mashed potatoes, 1 cup cheddar, ¼ cup Parmesan, ¼ cup flour, 1 egg, 1 tsp garlic powder, ½ tsp onion powder, ½ tsp salt, and ¼ tsp pepper, stirring until fully blended for perfect Mashed Potato Cheese Puffs.

Add Chives

If using, I fold in ¼ cup chopped chives for a burst of color and flavor.

Shape Puffs

Using a tablespoon or cookie scoop, I scoop out portions of the mixture, placing them 1 inch apart on the baking sheet. I lightly spray or brush the tops with oil for crispiness.

Bake

I bake the Mashed Potato Cheese Puffs for 20–25 minutes until golden and crispy on the outside.

Serve

I let the puffs cool slightly before serving warm, ensuring a soft, cheesy center.

Nutrition

Prep Time: 10 minutes
Cooking Time: 20–25 minutes
Total Time: 35 minutes
Servings: ~12 puffs (2–3 per person)
Calories: ~150 kcal per puff
Macros per Puff: 15g carbs, 5g protein, 8g fat, 1g fiber

Variations

Cheese Swap: Use mozzarella for stretchy texture or pepper jack for spice.
Add-Ins: Mix in ¼ cup bacon bits or diced jalapeños for bold flavor.
Herb Boost: Substitute chives with parsley or thyme.
Gluten-Free: Replace flour with almond flour or gluten-free blend.
Vegan: Use plant-based cheese and egg substitute (e.g., flax egg).

Storage

I store Mashed Potato Cheese Puffs in an airtight container in the fridge for up to 3 days, reheating at 350°F (175°C) for 5–7 minutes to restore crispiness. I avoid microwaving to prevent sogginess. For freezing, I place unbaked puffs on a tray until solid, then transfer to a freezer bag for up to 3 months, baking from frozen with an extra 3–5 minutes.

Serving Ideas

Make your Mashed Potato Cheese Puffs a star Crispy Appetizer:

Classic: Serve as a Crispy Appetizer with marinara or ranch for dipping.
Side Dish: Pair with soups or stews for a cozy meal.
Salad Combo: Enjoy with a fresh green salad for balance.
Garnish: Sprinkle extra chives or Parmesan for flair.
Party Platter: Arrange with veggies and dips for gatherings.

FAQs

Can I use instant mashed potatoes for this recipe?
I prefer using homemade mashed potatoes because they have a creamier texture, but instant mashed potatoes can work if prepared creamy and not too dry.

Can I make these cheese puffs ahead of time?
Yes, you can prepare the mixture and shape the puffs a few hours ahead, then refrigerate them until ready to bake.

Are these cheese puffs gluten-free?
The original recipe contains all-purpose flour, so they aren’t gluten-free. However, I often substitute with gluten-free flour to make them suitable for gluten-free diets.

Can I freeze the cheese puffs?
Absolutely! I freeze unbaked puffs on a baking sheet first, then transfer them to a freezer bag. When ready, I bake them straight from frozen, adding a few extra minutes to the baking time.

More Delicious Appetizer Recipes You’ll Love

Conclusion

I find these mashed potato cheese puffs to be a fantastic snack or appetizer that always impresses guests. They’re simple to make, packed with flavor, and perfect for any occasion where I want a warm, cheesy bite. Whether I’m hosting a party or just craving something cozy, these puffs deliver every time.