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Looking for a dreamy, no-bake dessert that’s sure to wow? Marshmallow Whip Cheesecake, or No-Bake Cheesecake, combines fluffy marshmallow and creamy cheesecake in a buttery graham cracker crust for a perfect, effortless treat. This creamy no-bake dessert is ideal for summer gatherings, potlucks, or a sweet family dinner finale. With minimal prep and a chill-and-serve ease, this fluffy cheesecake will steal the show. Let’s make this easy dessert pie!

Why You’ll Love Marshmallow Whip Cheesecake

No Baking: Skip the oven for a cool, creamy no-bake dessert.
Make-Ahead: Prep early for stress-free fluffy cheesecake.
Light Texture: Airy marshmallow and whipped topping create a dreamy easy dessert pie.
Customizable: Top with berries, chocolate, or cookies for unique creamy no-bake dessert.
Crowd-Pleaser: Perfect for parties or cozy dinners.

Ingredients for Marshmallow Whip Cheesecake

Here’s what you need for this fluffy cheesecake (makes ~10 servings):

Crust:

1½ cups (150g) graham cracker crumbs
⅓ cup (65g) granulated sugar
½ cup (1 stick, 115g) unsalted butter, melted

Filling:

16 oz (450g) cream cheese, softened
7 oz (200g) marshmallow fluff (1 jar)
1 tsp vanilla extract
8 oz (225g) whipped topping (like Cool Whip), thawed

Optional Toppings:

Mini marshmallows
Crushed graham crackers

Equipment

9-inch springform pan
Mixing bowl
Spatula
Measuring cups and spoons

Ingredient Tips

Crust: Use gluten-free graham crackers for a gluten-free creamy no-bake dessert.
Cream Cheese: Soften at room temperature for smooth fluffy cheesecake.
Whipped Topping: Substitute with 2½ cups homemade whipped cream for fresher easy dessert pie.
Marshmallow Fluff: Stir gently to maintain airy texture in this creamy no-bake dessert.
Toppings: Fresh berries add color; chocolate drizzle boosts decadence for fluffy cheesecake.

Directions for Marshmallow Whip Cheesecake

Let’s create this easy dessert pie—a light, creamy treat!

Make Crust

In a bowl, I mix 1½ cups graham cracker crumbs and ⅓ cup sugar. I stir in ½ cup melted butter until combined, then press firmly into a 9-inch springform pan. I chill the crust in the fridge while preparing the filling.

Prepare Filling

In a large bowl, I beat 16 oz cream cheese until smooth. I add 7 oz marshmallow fluff and 1 tsp vanilla extract, mixing until creamy. I gently fold in 8 oz whipped topping for an airy fluffy cheesecake.

Assemble Cheesecake

I spread the filling over the chilled crust, smoothing the top with a spatula. I cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, for a set creamy no-bake dessert.

Decorate and Serve

Before serving, I top with fresh berries, mini marshmallows, or chocolate drizzle. I remove the springform ring, slice, and serve chilled for a perfect easy dessert pie.

Nutrition

Prep Time: 15 minutes
Chill Time: 4 hours (or overnight)
Total Time: ~4 hours 15 minutes
Servings: ~10 slices
Calories: ~310 kcal per serving
Macros per Serving: 30g carbs, 5g protein, 20g fat, 1g fiber

Variations for Marshmallow Whip Cheesecake

Try these twists on this creamy no-bake dessert:

Chocolate Crust: Use chocolate wafer crumbs for a richer fluffy cheesecake.
Citrus Zest: Add 1 tsp lemon zest for a bright easy dessert pie.
Berry Swirl: Swirl 2 tbsp raspberry jam into the filling for fruity creamy no-bake dessert.
Mini Cakes: Make in a muffin tin with liners for individual fluffy cheesecake, inspired by LaylaCooks’ Chicken Roll Ups.
Oreo Base: Swap graham crackers for crushed Oreos for a decadent easy dessert pie.

Serving Ideas:

Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a refreshing sip.
Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet pairing.

Storage

I store this fluffy cheesecake in an airtight container in the fridge for up to 5 days. For freezing, I wrap tightly in plastic wrap and foil for up to 1 month, thawing overnight in the fridge before serving.

Serving Tips

Presentation: Slice and arrange this creamy no-bake dessert on a platter with colorful toppings.
Garnish: Add fresh berries or chocolate shavings for an elegant easy dessert pie.
Pairing: Serve with LaylaCooks’ Cucumber Mint Agua Fresca or iced coffee.
Portion Size: 1 slice per person for a satisfying treat.
Occasions: Perfect for potlucks, summer parties, or family dinners.

FAQs About Marshmallow Whip Cheesecake

Here are answers to common questions about this dish:

Can I freeze this cheesecake?
Yes, wrap tightly and freeze for up to 1 month; thaw in the fridge overnight.

Can I use homemade whipped cream?
Yes, use 2½ cups whipped cream for a fresher creamy no-bake dessert.

Is this dessert too sweet?
No, the cream cheese balances the marshmallow fluff for a pleasant fluffy cheesecake.

Can I use a different crust?
Yes, try Oreo or chocolate wafer crumbs for a unique easy dessert pie.

How long does it need to chill?
At least 4 hours, but overnight is best for a set creamy no-bake dessert.

More Cheesecake Recipe You’ll Love

Conclusion

Marshmallow Whip Cheesecake is a light, creamy, no-bake dessert that’s perfect for any occasion. This fluffy cheesecake, with its airy filling and buttery crust, is easy to make and sure to impress. Create this easy dessert pie and savor the sweet comfort of a creamy no-bake dessert!

Marshmallow Whip Cheesecake

Marshmallow Whip Cheesecake is a light, creamy, no-bake dessert that’s perfect for any occasion. This fluffy cheesecake, with its airy filling and buttery crust, is easy to make and sure to impress.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 0

Total Time 4 15

Course Cake

Cuisine American

Servings 10 slices

Calories 310 kcal

Ingredients

Crust:

1½ cups 150g graham cracker crumbs
⅓ cup 65g granulated sugar
½ cup 1 stick, 115g unsalted butter, melted

Filling:

16 oz 450g cream cheese, softened
7 oz 200g marshmallow fluff (1 jar)
1 tsp vanilla extract
8 oz 225g whipped topping (like Cool Whip), thawed

Optional Toppings:

Mini marshmallows
Crushed graham crackers