As fall settles in, nothing warms the soul like Luxurious & Creamy Pumpkin Gnocchi, a cozy Pumpkin Gnocchi dish that pairs tender gnocchi with a silky, pumpkin-infused sauce. Ready in under 30 minutes, this autumn gnocchi dish is perfect for weeknight dinners or impressing guests with its restaurant-worthy flavors. Let’s dive into this creamy pumpkin pasta and savor the taste of fall!
Why You’ll Love Luxurious & Creamy Pumpkin Gnocchi
- Quick Comfort: This Luxurious & Creamy Pumpkin Gnocchi is ready in under 30 minutes.
- Cozy Flavors: Pumpkin and Parmesan create a rich, creamy pumpkin pasta.
- Versatile: Perfect for casual dinners or elegant gatherings.
- Easy Prep: Simple ingredients make this pumpkin sauce gnocchi fuss-free.
- Seasonal Charm: A fall favorite for lovers of autumn gnocchi dishes.
Ingredients for Luxurious & Creamy Pumpkin Gnocchi
Here’s what you’ll need for this creamy pumpkin pasta (serves ~4):
For the Gnocchi:
- 1 lb (450g) store-bought potato gnocchi
For the Pumpkin Sauce:
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup (240g) pumpkin puree (not pumpkin pie filling)
- 1 cup (240ml) heavy cream (or half-and-half for lighter version)
- ½ tsp salt
- ¼ tsp black pepper
- ⅛ tsp nutmeg
- ½ cup (50g) grated Parmesan cheese
- Chopped parsley, for garnish
Equipment
- Large skillet
- Medium pot
- Colander
- Wooden spoon
- Measuring cups and spoons
Ingredient Tips
- Pumpkin Puree: Use pure pumpkin, not pie filling, for authentic Luxurious & Creamy Pumpkin Gnocchi.
- Gnocchi: Store-bought saves time, but homemade works for gourmet pumpkin sauce gnocchi.
- Cream: Avoid low-fat cream to prevent curdling in this creamy pumpkin pasta.
- Parmesan: Freshly grated ensures a smooth autumn gnocchi dish.
- Vegetarian: Use rennet-free Parmesan for vegetarian-friendly pumpkin sauce gnocchi.
Directions
Cook the Gnocchi
In a medium pot, I bring salted water to a boil and cook 1 lb gnocchi for 2–3 minutes until they float. I drain them in a colander and set aside for this creamy pumpkin pasta.
Make the Pumpkin Sauce
In a large skillet over medium heat, I melt 2 tbsp butter and sauté 2 minced garlic cloves for 1 minute until fragrant. I stir in 1 cup pumpkin puree, 1 cup heavy cream, ½ tsp salt, ¼ tsp black pepper, and ⅛ tsp nutmeg, simmering gently for 3–5 minutes until slightly thickened for a rich pumpkin sauce gnocchi.
Combine Gnocchi and Sauce
I add the cooked gnocchi to the sauce, tossing gently to coat. I cook for 1–2 minutes to meld the flavors, creating a cozy autumn gnocchi dish.
Finish and Garnish
I remove the skillet from heat, stir in ½ cup Parmesan, and sprinkle with chopped parsley. I taste and adjust seasoning, serving hot for perfect Luxurious & Creamy Pumpkin Gnocchi.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: ~25 minutes
- Servings: 4
- Calories: ~400–450 kcal per serving
- Macros per Serving: 45g carbs, 10g protein, 20g fat, 3g fiber
Variations for Luxurious & Creamy Pumpkin Gnocchi
Try these twists on this creamy pumpkin pasta:
- Hearty Addition: Sauté ½ cup crumbled Italian sausage for a meaty pumpkin sauce gnocchi.
- Veggie Boost: Add sautéed spinach or mushrooms for a healthy autumn gnocchi dish.
- Sweet Potato Gnocchi: Swap potato gnocchi for sweet potato gnocchi for richer Luxurious & Creamy Pumpkin Gnocchi, inspired by LaylaCooks’ Vegan Breakfast Cookies.
- Vegan Version: Use plant-based cream and vegan Parmesan for vegan creamy pumpkin pasta.
- Spicy Twist: Add ¼ tsp red pepper flakes for a zesty pumpkin sauce gnocchi.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a cozy meal.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.
Storage
I store leftover pumpkin sauce gnocchi in an airtight container in the fridge for up to 3 days. I reheat gently on the stove with a splash of cream to loosen the sauce, keeping this autumn gnocchi dish fresh. Freezing is not recommended, as the cream sauce may separate.
Serving Tips
- Presentation: Serve Luxurious & Creamy Pumpkin Gnocchi in shallow bowls with extra Parmesan and parsley for elegance.
- Garnish: Add a sprinkle of nutmeg or fresh sage for a refined creamy pumpkin pasta.
- Pairing: Enjoy with a crisp white wine or LaylaCooks’ Cucumber Mint Agua Fresca.
- Portion Size: 1 cup per person for a satisfying meal.
- Occasions: Perfect for fall dinners, holiday gatherings, or cozy weeknights.
FAQs About Luxurious & Creamy Pumpkin Gnocchi
Here are answers to common questions about this dish:
Can I use homemade gnocchi?
Yes, homemade gnocchi works but takes longer for Luxurious & Creamy Pumpkin Gnocchi.
Can I make the sauce ahead?
Yes, store the sauce in the fridge for up to 2 days and reheat before adding gnocchi for creamy pumpkin pasta.
Is this vegetarian?
Yes, use rennet-free Parmesan for a vegetarian autumn gnocchi dish.
Can I freeze it?
Freezing isn’t ideal, as the cream sauce may separate in pumpkin sauce gnocchi.
Can I use milk instead of cream?
Heavy cream is best to avoid curdling in this creamy pumpkin pasta.
More Side Dish Recipes
- Honey Roasted Butternut Squash
- Roasted Carrots Recipe
- Crispy Smashed Potato Salad
- Broccoli Risotto Recipe
Conclusion
Luxurious & Creamy Pumpkin Gnocchi is a cozy, elegant dish that captures the essence of fall. This pumpkin sauce gnocchi is quick, versatile, and perfect for any occasion. Cook this autumn gnocchi dish, share with loved ones, and enjoy its warm, indulgent flavors!
Luxurious & Creamy Pumpkin Gnocchi
Ingredients
For the Gnocchi:
- 1 lb 450g store-bought potato gnocchi
For the Pumpkin Sauce:
- 2 tbsp unsalted butter
- 2 cloves garlic minced
- 1 cup 240g pumpkin puree (not pumpkin pie filling)
- 1 cup 240ml heavy cream (or half-and-half for lighter version)
- ½ tsp salt
- ¼ tsp black pepper
- ⅛ tsp nutmeg
- ½ cup 50g grated Parmesan cheese
- Chopped parsley for garnish
Instructions
Cook the Gnocchi
- In a medium pot, I bring salted water to a boil and cook 1 lb gnocchi for 2–3 minutes until they float. I drain them in a colander and set aside for this creamy pumpkin pasta.
Make the Pumpkin Sauce
- In a large skillet over medium heat, I melt 2 tbsp butter and sauté 2 minced garlic cloves for 1 minute until fragrant. I stir in 1 cup pumpkin puree, 1 cup heavy cream, ½ tsp salt, ¼ tsp black pepper, and ⅛ tsp nutmeg, simmering gently for 3–5 minutes until slightly thickened for a rich pumpkin sauce gnocchi.
Combine Gnocchi and Sauce
- I add the cooked gnocchi to the sauce, tossing gently to coat. I cook for 1–2 minutes to meld the flavors, creating a cozy autumn gnocchi dish.
Finish and Garnish
- I remove the skillet from heat, stir in ½ cup Parmesan, and sprinkle with chopped parsley. I taste and adjust seasoning, serving hot for perfect Luxurious & Creamy Pumpkin Gnocchi.
Notes
- Use pure pumpkin puree — avoid pumpkin pie filling.
- Don’t overcook gnocchi; they should be soft but not mushy.
- For vegetarian: ensure Parmesan is rennet-free.
- Add sautéed mushrooms, spinach, or Italian sausage for variations.
- Store leftovers in an airtight container in the fridge up to 3 days. Reheat gently with a splash of cream.
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