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Lemon Blueberry Sweet Rolls are a delightful combination of soft, fluffy rolls filled with fresh blueberries and topped with a zesty lemon glaze, perfect as a Citrusy Breakfast Treat. Ideal for breakfast or as a sweet treat any time of the day, they offer a bright and refreshing twist on traditional cinnamon rolls. The burst of citrusy lemon pairs wonderfully with the sweetness of the blueberries, making each bite an irresistible experience.

Why You’ll Love Lemon Blueberry Sweet Rolls

I love this Lemon Blueberry Sweet Rolls recipe because it combines two of my favorite flavors—blueberries and lemon—into one warm, comforting Citrusy Breakfast Treat. The rolls are light and fluffy with just the right amount of sweetness, and the fresh blueberries offer a juicy, tart contrast to the sweet dough. The homemade lemon glaze adds the perfect finishing touch, making the rolls even more indulgent. Whether I’m enjoying them for breakfast with a cup of coffee or serving them for dessert, they never disappoint. Plus, the aroma that fills the house while they bake is absolutely heavenly!

Ingredients for Lemon Blueberry Sweet Rolls

Here’s what you’ll need for Lemon Blueberry Sweet Rolls (makes 12 rolls):

Dough:

2 ¼ tsp active dry yeast
1 cup warm milk (110°F)
¼ cup sugar
½ cup butter, softened
½ tsp salt
2 large eggs
4 cups all-purpose flour

Filling:

½ cup fresh blueberries
1 tbsp lemon zest
1 tbsp lemon juice
2 tsp vanilla extract

Lemon Glaze:

1 cup powdered sugar
2 tbsp lemon juice
½ tsp vanilla extract

Equipment:

Small bowl
Large mixing bowl
Rolling pin
9×13-inch baking dish
Damp cloth
Whisk

Ingredient Tips:

Yeast: Ensure it’s active; bubbly foam after proofing indicates freshness.
Milk: Warm but not hot to avoid killing yeast; test with a finger.
Blueberries: Fresh for best texture; frozen must be thawed and drained.
Flour: Measure by spooning into cup to avoid dense dough.
Lemon: Freshly zested and juiced for vibrant flavor; bottled juice as a backup.

Directions for Lemon Blueberry Sweet Rolls

Let’s create these delightful Lemon Blueberry Sweet Rolls!

Activate the Yeast

In a small bowl, I combine 1 cup warm milk, ¼ cup sugar, and 2 ¼ tsp yeast.
I stir to dissolve and let it sit for 5–10 minutes until bubbly.

Make the Dough

In a large bowl, I mix ½ cup softened butter, ½ tsp salt, and 2 eggs.
I add the yeast mixture, then gradually stir in 4 cups flour, kneading until a soft dough forms.
On a floured surface, I knead for 5–7 minutes until smooth and elastic.

Let the Dough Rise

I place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours until doubled in size.

Shape the Rolls

I preheat the oven to 375°F (190°C).
I punch down the dough and roll it into a 12×18-inch rectangle on a lightly floured surface.
I sprinkle 1 tbsp lemon zest, drizzle 1 tbsp lemon juice and 2 tsp vanilla extract evenly, then scatter ½ cup blueberries over the dough.
I roll it up tightly from one long edge and slice into 12 equal rolls.

Second Rise and Bake

I place the rolls in a greased 9×13-inch baking dish, cover, and let rise for 30 minutes.
I bake the Lemon Blueberry Sweet Rolls for 20–25 minutes until golden brown and cooked through.

Make the Glaze

While the rolls bake, I whisk 1 cup powdered sugar, 2 tbsp lemon juice, and ½ tsp vanilla extract until smooth.

Glaze and Serve

I drizzle the lemon glaze over the warm rolls and serve immediately for a perfect Citrusy Breakfast Treat.

Nutrition

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes (includes rising time)
Yield: 12 rolls
Calories: ~250 kcal per roll
Macros per Roll: 40g carbs, 5g protein, 8g fat, 1g fiber

Variations for Lemon Blueberry Sweet Rolls

Try these twists on Lemon Blueberry Sweet Rolls:

Berry Mix: Swap blueberries for raspberries or strawberries for a vibrant Citrusy Breakfast Treat.
Cinnamon Twist: Add 1 tsp cinnamon with the lemon zest for a warm-spiced Citrusy Breakfast Treat.
Cream Cheese Glaze: Mix 2 oz cream cheese with the glaze for a tangy finish.
Nut Crunch: Sprinkle ¼ cup chopped almonds or pecans before rolling for texture.
Orange Swap: Use orange zest and juice instead of lemon for a different citrus note.

Serving Ideas:

Pair with Layla Cooks’ Grilled Chicken Power Bowl for a balanced brunch spread.
Serve with fresh orange juice or coffee to complement the Citrusy Breakfast Treat flavors.
Offer with a side of yogurt and fruit for a wholesome breakfast.

Storage

I store leftover Lemon Blueberry Sweet Rolls in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. To reheat, I microwave for 15–20 seconds or warm in the oven at 350°F for 5–10 minutes to restore softness. For freezing, I freeze unbaked rolls on a baking sheet, then transfer to a freezer bag for up to 3 months; thaw overnight in the fridge and bake as directed.

FAQs About Lemon Blueberry Sweet Rolls

Here are answers to some common questions about this recipe:

Can I make the dough ahead of time?
Yes! I often make the dough ahead and let it rise overnight in the fridge. The next day, I roll it out and continue with the recipe as usual.

Can I freeze these sweet rolls?
Absolutely! I freeze them before baking. Once sliced, I arrange them on a baking sheet to freeze individually, then transfer them to a freezer bag. When I’m ready to bake, I let them thaw overnight in the fridge and bake as usual.

Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well. Just make sure to thaw them and drain any excess liquid before adding them to the dough.

Is there an alternative to using milk in the dough?
If I need a dairy-free option, I substitute the milk with a non-dairy milk like almond or oat milk, and it works just as well.

Can I make these rolls without yeast?
For a quicker option, I use a baking powder dough instead of yeast. The texture will be a bit different, but still delicious!

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Conclusion

These Lemon Blueberry Sweet Rolls are a perfect way to start the day or indulge in a sweet treat anytime. The combination of tangy lemon, fresh blueberries, and soft, fluffy dough is absolutely irresistible. Whether you’re making them for a family breakfast or just treating yourself, they are sure to become a favorite in your recipe collection. With a few simple ingredients and a little time, you’ll have a batch of homemade rolls that are as delicious as they are comforting. Enjoy!