Brighten your fall table with Honey Roasted Butternut Squash, a sweet squash dish that blends honey and warm spices for caramelized, tender perfection. This Fall Side Dish is quick to make and ideal for cozy dinners or festive gatherings. Savor this roasted squash for a vibrant, seasonal delight!
Why You’ll Love Honey Roasted Butternut Squash
- Warm Flavors: Honey Roasted Butternut Squash offers sweet, spiced notes for autumn.
- Quick Prep: This cozy recipe roasts in under 40 minutes.
- Versatile Pairing: Complements any main for a delicious sweet squash dish.
- Eye-Catching: Golden cubes elevate this cozy recipe’s appeal.
- Healthy: Wholesome ingredients shine in this roasted squash.
Ingredients for Honey Roasted Butternut Squash
Here’s what you’ll need for this sweet squash dish (makes ~4–6 servings):
For the Squash:
- 1 medium butternut squash (about 2–3 lbs/0.9–1.4 kg), peeled, seeded, and cubed
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 ml) honey
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground black pepper
- ½ tsp salt
- 2 tbsp fresh parsley, chopped (optional)
Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Knife
- Peeler
- Spatula
Ingredient Tips
- Squash: Fresh butternut squash ensures a sweet base for this roasted squash.
- Honey: Adds caramelized sweetness to this cozy recipe.
- Spices: Cinnamon and nutmeg bring warmth to this sweet squash dish.
- Olive Oil: Creates crispy edges for this roasted squash.
- Parsley: Optional for a fresh, colorful touch to this cozy recipe.
Directions for Honey Roasted Butternut Squash
Let’s whip up this delightful roasted squash!
Preheat and Prep
I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking in this sweet squash dish.
Season the Squash
In a large bowl, I toss cubed butternut squash with 2 tbsp olive oil, 2 tbsp honey, ½ tsp cinnamon, ¼ tsp nutmeg, ¼ tsp black pepper, and ½ tsp salt, ensuring even coating for a flavorful cozy recipe.
Roast the Squash
I spread the squash in a single layer on the baking sheet, giving space to roast properly. I bake for 25–30 minutes, flipping halfway, until golden and tender for this sweet squash dish.
Garnish and Serve
I remove the squash from the oven and sprinkle with 2 tbsp chopped parsley (if using) for a fresh touch. I serve this roasted squash warm, ready to shine.
Nutrition
- Prep Time: 10–15 minutes
- Cook Time: 25–30 minutes
- Total Time: ~35–45 minutes
- Servings: 4–6 servings
- Calories: ~120–150 kcal per serving
- Macros per Serving: 20–25g carbs, 1–2g protein, 4–6g fat
Variations for Honey Roasted Butternut Squash
Try these twists on this sweet squash dish:
- Sweetener Swap: Use maple syrup for a vegan roasted squash.
- Spice Boost: Add cayenne for a spicy kick in this cozy recipe.
- Veggie Swap: Try sweet potatoes for a similar sweet squash dish.
- Nut Add: Sprinkle toasted pecans for crunch in this roasted squash.
- Herb Swap: Use rosemary for an herby twist on this cozy recipe.
Serving Ideas:
- Pair with Layla Cooks’ roasted chicken for a hearty meal.
- Serve with Layla Cooks’ wild rice recipes for a vegetarian spread.
- Enjoy with Layla Cooks’ autumn salad for a fresh balance.
Storage
I store this roasted squash in an airtight container in the refrigerator for up to 4 days. I freeze cooled squash for up to 2 months, thawing overnight before reheating at 350°F for 10 minutes for a fresh cozy recipe.
Serving Tips
- Presentation: Serve Honey Roasted Butternut Squash in a rustic dish for charm.
- Garnish: Add parsley or pumpkin seeds for this roasted squash’s appeal.
- Pairing: Enjoy with turkey or Layla Cooks’ vegetarian recipes for a cozy meal.
- Portion Size: ¾–1 cup per person for a satisfying side.
- Occasions: Perfect for weeknights, holidays, or cozy gatherings.
FAQs About Honey Roasted Butternut Squash
Here are answers to common questions about this roasted squash:
Can I use pre-cut squash?
Yes, pre-cut squash saves time for this cozy recipe.
Is it vegan-friendly?
Swap honey with maple syrup for a vegan sweet squash dish.
Can I add more spices?
Try cayenne or rosemary for a unique roasted squash flavor.
How do I know it’s done?
Look for fork-tender cubes with caramelized edges in this cozy recipe.
Can I use other vegetables?
Sweet potatoes or carrots work well for this roasted squash method.
More Side Dish Recipes
- Parmesan Creamed Corn
- Miso-Glazed Eggplant
- Focaccia Recipe
- Zucchini, Squash, and Corn Casserole
- Parmesan Pesto Roasted Cauliflower
Conclusion
Honey Roasted Butternut Squash is a caramelized, tender sweet squash dish with warm spices and honey. This cozy recipe is simple and perfect for fall. Roast this sweet squash dish for a vibrant, crowd-pleasing side!
Honey Roasted Butternut Squash
Ingredients
- 1 medium butternut squash about 2–3 lbs/0.9–1.4 kg, peeled, seeded, and cubed
- 2 tbsp 30 ml olive oil
- 2 tbsp 30 ml honey
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground black pepper
- ½ tsp salt
- 2 tbsp fresh parsley chopped (optional)
Instructions
Preheat and Prep
- I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking in this sweet squash dish.
Season the Squash
- In a large bowl, I toss cubed butternut squash with 2 tbsp olive oil, 2 tbsp honey, ½ tsp cinnamon, ¼ tsp nutmeg, ¼ tsp black pepper, and ½ tsp salt, ensuring even coating for a flavorful cozy recipe.
Roast the Squash
- I spread the squash in a single layer on the baking sheet, giving space to roast properly. I bake for 25–30 minutes, flipping halfway, until golden and tender for this sweet squash dish.
Garnish and Serve
- I remove the squash from the oven and sprinkle with 2 tbsp chopped parsley (if using) for a fresh touch. I serve this roasted squash warm, ready to shine.
Notes
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