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Indulge in the ultimate peanut butter delight with Homemade Nutter Butter Cookies! These Peanut Butter Treats feature a creamy peanut butter filling sandwiched between crispy peanut butter cookies, perfect for satisfying your sweet tooth and evoking cherished memories. Whether for a cozy afternoon snack or a special occasion, this recipe is a must-try for peanut butter lovers.

Why You’ll Love Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies are standout Peanut Butter Treats:

Rich & Creamy: Smooth peanut butter filling in every bite.
Perfect Crunch: Crispy cookies balance the soft filling.
Nostalgic Joy: Reminds you of childhood favorites, made fresh.
Easy to Share: Great for parties, gifting, or family treats.
I bake these Peanut Butter Treats for gatherings, and they vanish quickly!

Ingredients for Homemade Nutter Butter Cookies

Here’s what you’ll need for Homemade Nutter Butter Cookies (makes ~24 sandwich cookies):
For the Cookies:

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
2½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt

For the Filling:

½ cup creamy peanut butter
2 cups powdered sugar
¼ cup unsalted butter, softened
3–4 tbsp heavy cream
1 tsp vanilla extract

Ingredient Tips:

Peanut Butter: Creamy for smooth texture; natural peanut butter may separate, so stir well.
Butter: Unsalted for flavor control; soften at room temperature for easy creaming.
Flour: Measure accurately to avoid dense cookies.
Heavy Cream: Adjust for desired filling consistency; milk as a substitute.
Eggs: Room temperature for better emulsification.

Directions for Homemade Nutter Butter Cookies

Let’s create these delicious Homemade Nutter Butter Cookies!

Preheat Oven

I preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.

Make Cookie Dough

In a large bowl, I cream 1 cup softened butter, 1 cup creamy peanut butter, 1 cup granulated sugar, and 1 cup brown sugar with a mixer until light and fluffy, about 2–3 minutes.
I beat in 2 eggs and 1 tsp vanilla extract until smooth.
In a separate bowl, I whisk 2½ cups flour, 1 tsp baking soda, ½ tsp baking powder, and ½ tsp salt.
I gradually add the dry ingredients to the wet, mixing until just combined.

Shape and Bake Cookies

I scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheets 2 inches apart.
I flatten each ball slightly with a fork, creating a crisscross pattern.
I bake for 10–12 minutes until the edges are golden.
I let the cookies cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.

Prepare the Filling

In a medium bowl, I beat ½ cup creamy peanut butter, ¼ cup softened butter, 2 cups powdered sugar, 1 tsp vanilla extract, and 3–4 tbsp heavy cream until smooth and spreadable, adjusting cream for consistency.

Assemble Cookies

Once cooled, I spread or pipe a generous layer of filling on the bottom of one cookie and sandwich with another. I repeat until all cookies are paired.

Nutrition

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: ~24 sandwich cookies
Calories: ~200 kcal per sandwich cookie
Macros per Cookie: 25g carbs, 4g protein, 12g fat, 1g fiber

Variations for Homemade Nutter Butter Cookies

Try these twists on Homemade Nutter Butter Cookies:

Chocolate Drizzle: Drizzle melted dark chocolate over assembled cookies for decadent Peanut Butter Treats.
Crunchy Texture: Use crunchy peanut butter for added texture in cookies or filling.
Spiced Up: Add ½ tsp cinnamon to the dough for a warm twist.
Mini Cookies: Scoop smaller dough balls for bite-sized treats, baking for 8–10 minutes.
Gluten-Free: Swap flour with a gluten-free blend, ensuring other ingredients are certified gluten-free.

Serving Ideas:

Pair with Layla Cooks’ Cheesy Stuffed Mozzarella Onion Rings for a sweet-savory spread.
Serve with cold milk, coffee, or hot chocolate for classic Peanut Butter Treats.
Present on a decorative platter with a dusting of powdered sugar for charm.
Package in treat bags for gifting or party favors.

Storage

I store Homemade Nutter Butter Cookies in an airtight container at room temperature for up to 5 days to keep them fresh. For longer storage, I refrigerate them for up to 2 weeks, letting them come to room temperature before serving to soften. To freeze, I place assembled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months; thaw at room temperature. For make-ahead, I freeze unbaked dough balls or unfilled cookies, baking or filling fresh as needed, with parchment between layers to prevent sticking.

FAQs About Homemade Nutter Butter Cookies

Here are answers to some common questions about this recipe:

Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of extra texture in your cookies. Just be aware that it may affect the overall consistency of the cookies slightly. For a smoother filling, stick with creamy peanut butter.

How can I make the cookies softer or crunchier?
To make the cookies softer, reduce the baking time slightly and ensure not to overmix the dough. For crunchier cookies, bake them a minute or two longer until the edges are more browned. You can also experiment with the amount of flour or baking soda to adjust the texture to your liking.

Can I prepare the cookie dough ahead of time?
Yes, you can prepare the cookie dough ahead of time. Simply scoop the dough into balls, place them on a baking sheet, and freeze until solid. Transfer the frozen dough balls to an airtight container or bag and store them in the freezer for up to 3 months. Bake the frozen dough directly from the freezer, adding an extra minute or two to the baking time.

How do I fix a filling that’s too runny or too thick?
If your filling is too runny, add more powdered sugar to thicken it up. If it’s too thick, gradually add a bit more heavy cream, one teaspoon at a time, until you reach the desired consistency. Make sure to mix thoroughly after each adjustment to achieve a smooth and spreadable filling.

Can I make these cookies gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour. Ensure all other ingredients, like baking powder and peanut butter, are gluten-free to meet dietary needs.

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Conclusion

These Homemade Nutter Butter Cookies are not just a treat but a delightful trip down memory lane. Whether you’re baking for a special occasion or simply enjoying a sweet snack, these Peanut Butter Treats will bring joy to any peanut butter fan. Enjoy every bite of this creamy, crunchy, and utterly satisfying dessert!