Name: Grilled Sweet Potatoes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large sweet potatoes (peeled and cut into 1/2-inch thick rounds); 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Chopped fresh cilantro or parsley; Lime wedges for serving

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Fire up your grill for Grilled Sweet Potatoes, a Smoky Side Dish that’s bursting with natural sweetness, charred grill marks, and a hint of spice. These tender, golden rounds are quick to prepare and perfect for weeknight dinners or backyard barbecues. With their vibrant color and bold flavor, Grilled Sweet Potatoes are sure to steal the show at any meal. Try this Smoky Side Dish and elevate your table with ease!

Ingredients for Grilled Sweet Potatoes

Here’s what you’ll need for Grilled Sweet Potatoes (serves 4–6):

2 large sweet potatoes (about 1½ lbs)
3 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
¾ tsp salt
¼ tsp black pepper
2 tbsp chopped fresh cilantro or parsley (optional, for garnish)
Lime wedges (optional, for serving)

Equipment

Grill (gas or charcoal) or grill pan
Large mixing bowl
Tongs
Vegetable peeler
Knife and cutting board
Measuring spoons
Serving platter
Airtight containers for storage

Ingredient Tips

Sweet Potatoes: Choose firm, evenly shaped potatoes for uniform slices; orange-fleshed varieties add vibrant color.
Olive Oil: Extra virgin enhances flavor and ensures crisp grill marks.
Smoked Paprika: Adds a smoky depth; substitute with regular paprika if needed.
Herbs: Fresh cilantro or parsley brightens the dish; dried herbs work in a pinch.
Lime: Freshly squeezed juice adds a zesty kick; lemon can substitute.

Directions for Grilled Sweet Potatoes

Let’s make these Grilled Sweet Potatoes—a perfect Smoky Side Dish!

Prep the Sweet Potatoes

I peel 2 large sweet potatoes and slice them into ½-inch thick rounds for even cooking. I place the slices in a large bowl, ensuring uniform thickness for this Smoky Side Dish.

Season the Slices

I drizzle 3 tbsp olive oil over the sweet potato rounds, then sprinkle with 1 tsp smoked paprika, ½ tsp garlic powder, ¾ tsp salt, and ¼ tsp black pepper. I toss by hand to coat each slice evenly for maximum flavor.

Preheat the Grill

I preheat the grill to medium-high (about 400°F) to create a hot surface for perfect sear marks. I clean and oil the grates to prevent sticking.

Grill the Sweet Potatoes

I place the sweet potato rounds in a single layer on the grill grates and cook for 4–5 minutes per side, waiting for golden grill marks and fork-tender texture before flipping with tongs.

Garnish and Serve

I transfer the Grilled Sweet Potatoes to a platter, sprinkle with 2 tbsp chopped cilantro or parsley if desired, and serve with lime wedges for a bright, tangy finish.

Nutrition

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4–6
Calories: ~150 kcal per serving (4 slices)
Macros per Serving: 20g carbs, 2g protein, 7g fat, 3g fiber

Variations for Grilled Sweet Potatoes

Try these twists on Grilled Sweet Potatoes:

Spicy Kick: Add ½ tsp chili powder or cayenne to the seasoning for a fiery Smoky Side Dish.
Sweet Glaze: Brush with a mix of 1 tbsp honey and 1 tsp lime juice post-grilling for a sweet-tangy finish.
Herb Blend: Use 1 tsp fresh rosemary or thyme instead of cilantro, inspired by Food and Tips’ herb-focused recipes.
Nutty Crunch: Sprinkle 2 tbsp toasted pepitas or almonds after grilling for texture.
Savory Cheese: Dust with ¼ cup grated Parmesan post-grilling for a cheesy Smoky Side Dish.

Serving Ideas:

Pair with Food and Tips’ grilled chicken skewers for a complete barbecue meal.
Serve with Food and Tips’ cucumber-mint salad for a refreshing contrast.
Offer at cookouts with a grain bowl for a hearty, healthy spread.

Storage

I store Grilled Sweet Potatoes in an airtight container in the refrigerator for up to 4 days to maintain flavor. I reheat in a 400°F oven for 8–10 minutes or in a skillet over medium heat to restore crispness, or use an air fryer for quick results. For freezing, I freeze cooled slices in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. I thaw in the refrigerator before reheating, avoiding the microwave to preserve texture.

Serving Tips

Presentation: Arrange Grilled Sweet Potatoes in a spiral on a rustic platter to highlight their charred marks.
Garnish: Add extra cilantro, parsley, or a pinch of flaky sea salt for flair.
Pairing: Enjoy with a chilled rosé, iced tea, or Food and Tips’ lime-infused sparkling water to complement this Smoky Side Dish.
Portion Size: 3–4 slices per person as a side; more for a main dish.
Occasions: Ideal for barbecues, weeknight dinners, or summer picnics.

FAQs

Here are answers to some common questions about Grilled Sweet Potatoes:

Can I make Grilled Sweet Potatoes without a grill?
Yes, use a stovetop grill pan or roast the seasoned slices at 425°F on a baking sheet for 20–25 minutes, flipping halfway, for a similar Smoky Side Dish.

How do I prevent the sweet potatoes from sticking to the grill?
Ensure the grill grates are clean and well-oiled, and coat the slices thoroughly with olive oil. Wait 4–5 minutes before flipping to allow a natural release.

Can I use different seasonings for Grilled Sweet Potatoes?
Absolutely, try cumin, cinnamon, or brown sugar for varied flavors. Smoked paprika adds smokiness, but you can experiment to suit your taste.

Should I peel the sweet potatoes before grilling?
Peeling ensures a tender texture, but you can leave the skin on after scrubbing for a rustic Smoky Side Dish, depending on preference.

Can I prep Grilled Sweet Potatoes ahead of time?
Yes, slice and season the sweet potatoes up to a day ahead, storing in the fridge. Grill fresh or reheat briefly on the grill for best results.

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Conclusion

Grilled Sweet Potatoes are a vibrant, healthy side that’s easy to make and impossible to resist, bringing smoky char and sweet-spicy flavor to any meal. This Smoky Side Dish is perfect for quick weeknight dinners or lively cookouts, ensuring a crowd-pleasing dish that disappears fast. Fire up the grill, whip up these Grilled Sweet Potatoes, and enjoy a burst of flavor that elevates every bite!