Savor the vibrant flavors of Garlic Roasted Tomato and Spinach Flatbread, a Savory Flatbread Appetizer that combines crispy flatbread with sweet roasted tomatoes, wilted spinach, and melty cheese. Perfect as a light meal, appetizer, or party snack, this dish is quick to make and bursting with freshness. Whip up Garlic Roasted Tomato and Spinach Flatbread for a crowd-pleasing treat that’s ready in just 35 minutes!
Why You’ll Love Garlic Roasted Tomato and Spinach Flatbread
I absolutely love this recipe because it’s the perfect balance of flavors and textures. The Garlic Roasted Tomato and Spinach Flatbread is a Savory Flatbread Appetizer that blends the caramelized sweetness of roasted tomatoes with savory garlic and fresh spinach, all topped with gooey mozzarella and Parmesan. It’s quick to prepare, versatile for any occasion, and delivers that irresistible crispy-chewy texture that makes every bite a delight.
Ingredients for Garlic Roasted Tomato and Spinach Flatbread
Here’s what you’ll need for Garlic Roasted Tomato and Spinach Flatbread (serves 4):
- 1 flatbread (store-bought or homemade, about 12 inches)
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
Equipment
- Baking sheet
- Medium skillet
- Parchment paper (optional)
- Spatula
- Knife or pizza cutter
Ingredient Tips
- Flatbread: Store-bought for convenience; naan or pita works too.
- Tomatoes: Cherry or grape for sweetness; halve evenly for roasting.
- Spinach: Fresh for best flavor; rinse and pat dry to avoid excess moisture.
- Cheese: Shred mozzarella fresh for better melt; Parmesan adds nutty depth.
- Garlic: Mince finely for even flavor distribution.
Directions for Garlic Roasted Tomato and Spinach Flatbread
Let’s create this delicious Garlic Roasted Tomato and Spinach Flatbread!
Preheat and Roast Tomatoes
- I preheat the oven to 400°F (200°C).
- On a baking sheet, I toss 1 cup halved cherry tomatoes with 2 tbsp olive oil, 3 minced garlic cloves, ½ tsp dried oregano, ¼ tsp red pepper flakes (if using), and a pinch of salt and pepper.
- I roast for 15–20 minutes until soft and slightly caramelized, then set aside.
Sauté the Spinach
- While the tomatoes roast, I heat a medium skillet over medium heat.
- I add 2 cups fresh spinach and sauté for 2–3 minutes until wilted, stirring occasionally.
- I remove from heat and set aside to cool slightly.
Assemble and Bake
- I place 1 flatbread on a baking sheet (lined with parchment for easy cleanup, if desired).
- I sprinkle 1 cup shredded mozzarella and ½ cup grated Parmesan evenly over the flatbread.
- I distribute the roasted tomatoes and wilted spinach over the cheese.
- I bake for 5–7 minutes, until the cheese is melted and bubbly and the flatbread edges are crispy.
Slice and Serve
- I remove the Garlic Roasted Tomato and Spinach Flatbread from the oven, let it cool for 1–2 minutes, then slice into wedges or squares using a knife or pizza cutter.
- I serve it hot for maximum flavor.
Nutrition
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: ~300 kcal per serving
- Macros per Serving: 30g carbs, 12g protein, 15g fat, 2g fiber
Variations
- Mediterranean Style: Add ¼ cup crumbled feta and ¼ cup sliced olives for a tangy Savory Flatbread Appetizer.
- Mushroom Boost: Sauté ½ cup sliced mushrooms with the spinach for earthy depth.
- Spicy Kick: Increase red pepper flakes to ½ tsp or drizzle with hot honey post-bake.
- Protein Add: Top with ½ cup shredded rotisserie chicken for a heartier Savory Flatbread Appetizer.
- Herb Swap: Use fresh basil or thyme instead of oregano for a fresh twist.
Serving Ideas:
- Pair with Layla Cooks’ White Chocolate and Pistachio Blondies for a sweet-savory spread.
- Serve as an appetizer with a glass of white wine or sparkling water for Savory Flatbread Appetizer vibes.
- Offer alongside a simple soup like tomato bisque for a cozy meal.
Storage
I store leftover Garlic Roasted Tomato and Spinach Flatbread in an airtight container in the refrigerator for up to 2 days to maintain freshness. To reheat, I place it in a 350°F (175°C) oven for 5–7 minutes until the cheese is melted and the flatbread is crispy again. I avoid freezing the assembled flatbread, as the texture may become soggy, but I can freeze roasted tomatoes separately in a freezer-safe bag for up to 2 months, assembling fresh when ready.
Serving Tips
- Presentation: Serve Garlic Roasted Tomato and Spinach Flatbread on a wooden board, sliced into wedges for a rustic look.
- Garnish: Sprinkle with fresh basil or extra Parmesan for flair.
- Pairing: Enjoy with a crisp Sauvignon Blanc, iced tea, or lemon-infused water to complement Garlic Roasted Tomato and Spinach Flatbread.
- Temperature: Serve hot or warm for melty cheese and crispy edges.
- Portion Size: One quarter of the flatbread per person as an appetizer or light meal.
FAQs
Here are answers to some common questions about this recipe:
Can I use a different type of bread for the flatbread?
Yes, you can use pita bread or naan as alternatives, though the cooking time may vary slightly depending on the thickness of the bread.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add other vegetables like bell peppers, zucchini, or even mushrooms to enhance the flavor and texture of your flatbread.
Is this recipe vegetarian?
Yes, this recipe is vegetarian. It’s a great option for meatless meals and snacks.
Can I make this recipe ahead of time?
You can prep the ingredients in advance, such as roasting the tomatoes and sautéing the spinach, and then assemble and bake the flatbread when you’re ready to serve.
Can I freeze the flatbread?
I wouldn’t recommend freezing the flatbread once it’s topped with the cheese and tomatoes, as the texture may change when reheated. However, you can freeze the components separately (like the roasted tomatoes) and assemble the flatbread fresh when you’re ready.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Asparagus Sticks
- Air Fryer Eggplant Asian Style
- Smoked Mexican Street Corn Dip
- Leftover Mashed Potato Cheese Puffs
Conclusion
Garlic Roasted Tomato and Spinach Flatbread is a simple yet flavorful dish that I love for its balance of savory and fresh ingredients. It’s quick to prepare, satisfying, and perfect for a light meal or as an appetizer. Whether you’re hosting a gathering or simply craving something tasty, this flatbread is sure to impress.
Garlic Roasted Tomato and Spinach Flatbread
Ingredients
- 1 flatbread store-bought or homemade
- 1 cup cherry tomatoes halved
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes optional
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss the halved cherry tomatoes with olive oil, minced garlic, oregano, red pepper flakes (if using), salt, and pepper.
- Roast the tomatoes in the oven for 15-20 minutes, or until they are soft and slightly caramelized.
- While the tomatoes are roasting, heat a skillet over medium heat and lightly sauté the spinach until wilted, about 2-3 minutes. Remove from heat and set aside.
- Once the tomatoes are done, remove them from the oven and set aside.
- Place the flatbread on a baking sheet and sprinkle with mozzarella and parmesan cheese.
- Distribute the roasted tomatoes and wilted spinach evenly over the cheese on the flatbread.
- Return the flatbread to the oven and bake for another 5-7 minutes, or until the cheese is fully melted and the edges of the flatbread are crispy.
- Remove from the oven, slice, and serve hot.
Notes
- If you have leftovers, store the flatbread in an airtight container in the refrigerator for up to 2 days. To reheat, place the flatbread back in the oven at 350°F (175°C) for about 5-7 minutes, or until the cheese is melted again and the flatbread is crispy.
- You can substitute pita bread or naan for the flatbread if desired, adjusting the cooking time as needed.
- Feel free to add other vegetables such as bell peppers, zucchini, or mushrooms to enhance the flavor and texture of your flatbread.
- The recipe is vegetarian, making it a great meatless meal option.
- Roast the tomatoes and sauté the spinach ahead of time for quick assembly and baking later.
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