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Craving a decadent yet easy-to-make meal? This Garlic Butter Steak Bites Recipe delivers tender, juicy steak bites smothered in a creamy, garlicky Parmesan sauce that feels like a restaurant treat right at home. With bold flavors and a velvety texture, these Butter Steak Bites are perfect for a cozy family dinner or impressing guests at your next gathering. Ready in under 30 minutes, this Steak Recipe pairs beautifully with pasta, rice, or crusty bread to soak up every drop of the luscious sauce. A sprinkle of fresh parsley adds a vibrant finish, making it as gorgeous as it is delicious.

In this post, we’ll guide you through making this Garlic Butter Steak Bites Recipe, share tips for perfect steak and sauce, and suggest ways to serve this crowd-pleaser. Let’s dive into a dish that’s sure to become a favorite!

Why You’ll Love Garlic Butter Steak Bites Recipe

Quick and Luxurious: Ready in under 30 minutes with gourmet flavors in this Steak Recipe.
Bold and Savory: Garlic, butter, and Parmesan create an irresistible sauce for Butter Steak Bites.
Versatile: Perfect for weeknights or special occasions.
One-Pan Wonder: Minimal cleanup with maximum flavor.
Crowd-Pleasing: A hit with both kids and adults who love a hearty Garlic Butter Steak Bites Recipe.

Ingredients for Garlic Butter Steak Bites Recipe

This Garlic Butter Steak Bites Recipe uses simple ingredients to create a rich Butter Steak Bites dish. Here’s what you’ll need for 4 servings.

For the Steak Bites

Sirloin Steak (1 lb, cut into bite-sized pieces): Tender and flavorful; ribeye or tenderloin work too.
Salt (½ tsp): Enhances the beef’s natural flavor.
Black Pepper (¼ tsp): Adds a mild kick.
Butter (2 tbsp): Creates a rich, golden sear.

Parmesan Cream Sauce

Garlic (5 cloves, minced): Infuses bold, aromatic flavor.
Beef Broth (½ cup): Adds savory depth and deglazes the pan.
Heavy Cream (½ cup): Makes the sauce velvety smooth.
Grated Parmesan Cheese (½ cup): Adds nutty, umami richness.
Salt and Black Pepper (to taste): For seasoning.

For Garnish

Fresh Parsley (1 tbsp, chopped): Adds color and freshness.

Equipment Needed

Large skillet (cast-iron preferred)
Tongs
Wooden spoon or whisk
Cutting board and knife
Measuring cups and spoons

Preparation Guide

Making this Garlic Butter Steak Bites Recipe is quick and easy, delivering a flavorful Steak Recipe in under 30 minutes. Follow these instructions for success.

Season the Steak

Pat steak pieces dry with paper towels. Season with salt and pepper.

Sear the Steak Bites

Heat butter in a large skillet over medium-high heat until melted and foamy.
Add steak bites in a single layer, avoiding overcrowding. Sear for 3-4 minutes, turning occasionally, until browned.
Remove steak to a plate and set aside, keeping warm.

Make the Parmesan Cream Sauce

In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant.
Pour in beef broth, scraping up browned bits from the pan to incorporate their flavor.
Stir in heavy cream and Parmesan cheese. Simmer gently for 3-5 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste.

Combine and Finish

Return steak bites to the skillet, tossing to coat in the sauce. Cook for 1-2 minutes to warm through.
Sprinkle with chopped parsley and serve immediately.

Chef’s Tips for Garlic Butter Steak Bites Recipe

Choose the Right Steak: Sirloin is affordable and tender, but ribeye adds extra richness for a decadent Butter Steak Bites dish.
Don’t Crowd the Pan: Sear in batches if needed to ensure a golden crust in this Steak Recipe.
Control the Heat: Keep the skillet hot for searing but lower to medium for the sauce to prevent curdling the cream.
Fresh Parmesan: Grate your own Parmesan for a smoother, richer sauce in this Garlic Butter Steak Bites Recipe.
Rest the Steak: Let seared steak rest briefly before adding to the sauce to retain juices.

Serving Suggestions

Make this Garlic Butter Steak Bites Recipe the star of your meal with these serving ideas:

With Pasta: Toss with fettuccine or penne to soak up the creamy sauce in this Butter Steak Bites dish.
With Rice: Serve over jasmine or wild rice for a hearty Steak Recipe meal.
With Bread: Pair with crusty baguette slices to mop up the sauce.
With Veggies: Add roasted asparagus or a green salad for a balanced plate.
Beverage Pairing: Enjoy with a glass of red wine like Cabernet Sauvignon or a sparkling water with lemon to complement the rich flavors.

Storing and Make-Ahead

This Garlic Butter Steak Bites Recipe is best fresh but can be stored for later:

Store: Keep leftovers in an airtight container in the fridge for up to 2 days. The sauce may thicken; stir well before reheating.
Make-Ahead: Prep and sear steak bites up to a day ahead; refrigerate. Make the sauce fresh for the best Butter Steak Bites texture.
Reheating: Warm gently in a skillet over low heat, adding a splash of broth or cream to loosen the sauce. Avoid high heat to prevent curdling.
Freezing: Not recommended, as the creamy sauce may separate upon thawing.
Serving Tip: Garnish with fresh parsley after reheating to revive the dish’s vibrancy.

Variations and Substitutions

Customize this Garlic Butter Steak Bites Recipe to suit your preferences:

Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast for Parmesan in this Steak Recipe.
Lighter Option: Swap heavy cream for half-and-half for a less rich Butter Steak Bites sauce.
Add Veggies: Sauté mushrooms, spinach, or caramelized onions with the garlic for extra flavor.
Spicy Kick: Add a pinch of red pepper flakes or cayenne for heat in this Garlic Butter Steak Bites Recipe.
Herb Swap: Use thyme or rosemary instead of parsley for a different herbal note.

FAQs About Garlic Butter Steak Bites Recipe

Can I use a different steak cut?
Yes, ribeye, tenderloin, or flank steak work well. Cut into bite-sized pieces for even cooking in this Butter Steak Bites recipe.

How do I make it dairy-free?
Use coconut cream for the sauce and nutritional yeast instead of Parmesan for a dairy-free Steak Recipe.

What sides pair best?
Pasta, rice, mashed potatoes, or crusty bread complement the sauce, while a salad or veggies lighten up this Garlic Butter Steak Bites .

Can I add vegetables to the dish?
Sauté mushrooms, spinach, or onions with the garlic for added texture in Butter Steak Bites.

How do I prevent the cream from curdling?
Simmer the sauce gently on low heat after adding cream to avoid separation in this Steak Recipe.

Can I make this ahead?
Sear the steak a day ahead and refrigerate. Make the sauce fresh for the best Garlic Butter Steak Bites results.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days. Reheat gently to maintain the sauce’s texture.

Can I use half-and-half instead of cream?
Yes, for a lighter sauce, though it may be less thick. Simmer longer if needed for this Butter Steak Bites dish.

How do I keep the steak tender?
Sear quickly on high heat and avoid overcooking; aim for medium doneness in this Steak Recipe.

Can I make it gluten-free?
Yes, use gluten-free beef broth and skip any flour-based thickeners for a gluten-free Garlic Butter Steak Bites Recipe.

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Conclusion

This Garlic Butter Steak Bites Recipe is a perfect blend of tender steak and a creamy, garlicky Parmesan sauce, offering restaurant-quality flavors with minimal effort. Ideal for busy weeknights or special occasions, these Butter Steak Bites are versatile, quick, and guaranteed to impress. Pair with your favorite sides and savor a Steak Recipe that’s as indulgent as it is easy. Try it tonight and share your favorite pairings or tweaks in the comments below!

Happy cooking!