Craving a crispy, flavorful burger? Fried Chicken Burger brings juicy, golden-fried chicken to a toasted bun with customizable toppings for a restaurant-quality meal at home. Perfect for weekend feasts or quick dinners, this chicken burger is a crowd-pleaser that’s easy to make and packed with bold flavors. Dive into this fried chicken sandwich today!
Why You’ll Love This Recipe
- Crispy and Juicy: A yogurt marinade ensures a tender, crunchy Fried Chicken Burger.
- Quick to Prep: Ready in under an hour, perfect for a chicken burger craving.
- Customizable: Add your favorite toppings to this fried chicken sandwich.
- Family-Friendly: Loved by all for its bold, satisfying taste.
- Gourmet at Home: Elevates fast-food vibes with fresh ingredients.
Ingredients for Fried Chicken Burger
Here’s what you’ll need for this chicken burger (serves 2):
Marinade
- 1 large chicken breast (12–16 oz/340–450g), halved horizontally
- ¼ cup (60g) plain yogurt
- 1.5 tsp ground red chili
- 2 tsp ginger-garlic paste
- 1 tsp onion paste
- ½ tsp salt
Coating
- ½ cup (60g) all-purpose flour
- ¼ cup (30g) cornstarch
- 2 tsp red chili powder
- 1 tsp dried parsley
- ½ tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
Frying and Assembly
- Vegetable oil, for deep frying (about 2 cups/480ml)
- 2 brioche burger buns
- 1 tbsp (15g) butter
- 2 tbsp (30g) mint mayonnaise
- 4 onion rings
- 4 tomato slices
Equipment
- Medium bowl
- Sifter
- Deep frying pan or wok
- Wire rack or paper towels
- Non-stick pan
- Tongs
Ingredient Tips
- Chicken: Use thighs for juicier chicken burger or pound breast to ½-inch thickness.
- Yogurt: Substitute with buttermilk for a tangier Fried Chicken Burger.
- Flour: Use all-purpose flour alone (¾ cup) for a slightly less crispy fried chicken sandwich.
- Ginger-Garlic: Swap paste with 1 tsp each fresh minced ginger and garlic for this chicken burger.
- Mayo: Use regular mayo or spicy mayo instead of mint for this fried chicken sandwich.
Directions for Fried Chicken Burger
Let’s make this delicious Fried Chicken Burger!
Marinate the Chicken
- I slice 1 chicken breast in half horizontally and prick with a toothpick.
- In a bowl, I mix ¼ cup yogurt, 1.5 tsp red chili, 2 tsp ginger-garlic paste, 1 tsp onion paste, and ½ tsp salt.
- I coat the chicken, cover, and refrigerate for 2 hours (or overnight) for a tender Fried Chicken Burger.
Prepare the Coating
- I sift ½ cup flour and ¼ cup cornstarch into a bowl, adding 2 tsp red chili powder, 1 tsp parsley, ½ tsp onion powder, 1 tsp garlic powder, and ½ tsp salt.
- I stir to combine for a crispy fried chicken sandwich coating.
Coat the Chicken
- I let the marinated chicken reach room temperature, shake off excess marinade, and dip each piece in the coating mix.
- I dip back into the marinade, then coat again for an extra-crispy Fried Chicken Burger. I shake off excess flour.
Fry the Chicken
- In a deep pan, I heat 2 cups oil to 350°F (175°C) over medium-high heat.
- I fry one chicken piece at a time on medium-low for 4–5 minutes per side until golden and 165°F (74°C) internally.
- I drain on a wire rack for a crunchy chicken burger.
Toast the Buns
- I slice 2 brioche buns, spread 1 tbsp butter on cut sides, and toast in a non-stick pan over medium heat until golden for this fried chicken sandwich.
Assemble and Serve
- I spread 1 tbsp mint mayo on each bun base, add 2 onion rings and 2 tomato slices, place a fried chicken piece, and top with the bun lid.
- I serve this Fried Chicken Burger hot for maximum flavor.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Marinate Time: 2 hours
- Total Time: ~2.5 hours
- Servings: 2 (1 burger per serving)
- Calories: ~800–900 kcal per serving
- Macros per Serving: 85g carbs, 45g protein, 30g fat, 3g fiber
Nutrition Notes
Calories and macros are estimates based on 1 burger with all toppings. Using thighs may increase fat to ~35g per serving.
Variations
Try these twists on this chicken burger recipe:
- Spicy Boost: Add ½ tsp cayenne to the coating for a fiery Crispy Chicken Burger.
- Mild Flavor: Reduce chili powder to 1 tsp for a gentler fried chicken sandwich.
- Veggie Toppings: Add lettuce or pickles for fresh Fried Chicken Burger crunch.
- Sauce Swap: Use ranch or BBQ sauce instead of mint mayo for this chicken burger.
- Gluten-Free: Use gluten-free flour and buns for a gluten-free fried chicken sandwich.
Serving Ideas:
- Pair with fries for a classic meal.
- Serve with coleslaw for a crunchy side.
- Enjoy with a cold soda for a refreshing combo.
Storage
I store assembled chicken burgers in foil in the fridge for up to 2 days. For longer storage, I keep fried chicken separately in airtight containers for 4 days or freeze for 3 months, thawing overnight in the fridge. I reheat chicken in a 350°F (175°C) oven for 5–7 minutes or air fryer for 3–4 minutes, toasting buns separately for a crisp Fried Chicken Burger.
Serving Tips
- Presentation: Serve Fried Chicken Burger on a platter with vibrant toppings.
- Garnish: Add extra mayo or fresh herbs for flair.
- Pairing: Pair with fries or coleslaw to complement the chicken burger.
- Portion Size: 1 burger per person as a main.
- Occasions: Great for weekend dinners, game days, or casual gatherings.
FAQs
Can I use chicken thighs for this chicken burger?
Yes, thighs make a juicier Fried Chicken Burger, frying 1–2 minutes longer.
How do I make this fried chicken sandwich less spicy?
Reduce chili powder to 1 tsp for a milder Fried Chicken Burger.
Can I prep this chicken burger ahead?
Marinate up to 24 hours for tender Fried Chicken Burger flavor.
How do I ensure a crispy fried chicken sandwich?
Double-coat and fry at 350°F for a crunchy Fried Chicken Burger.
What pairs well with this chicken burger?
Fries, coleslaw, or soda complement Fried Chicken Burger.
More Chicken Recipes
- Chicken Piccata with Lemon Sauce
- Chicken Cabbage Savory Pirog
- Chicken and Broccoli Baked Alfredo
- Green Chile Chicken Enchiladas
- Mexican Pulled Chicken
Conclusion
Fried Chicken Burger is a crispy, juicy delight that elevates any meal. This chicken burger recipe is a must-try. Make this fried chicken sandwich, share with loved ones, and enjoy the bold, homemade goodness!
Fried Chicken Burger
Ingredients
For the Marinade
- 1 large chicken breast 12–16 oz/340–450g, halved horizontally
- ¼ cup 60g plain yogurt
- 1.5 tsp ground red chili
- 2 tsp ginger-garlic paste
- 1 tsp onion paste
- ½ tsp salt
For the Coating
- ½ cup 60g all-purpose flour
- ¼ cup 30g cornstarch
- 2 tsp red chili powder
- 1 tsp dried parsley
- ½ tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
For Frying and Assembly
- Vegetable oil for deep frying (about 2 cups/480ml)
- 2 brioche burger buns
- 1 tbsp 15g butter
- 2 tbsp 30g mint mayonnaise
- 4 onion rings
- 4 tomato slices
Instructions
Marinate the Chicken
- I slice 1 chicken breast in half horizontally and prick with a toothpick. In a bowl, I mix ¼ cup yogurt, 1.5 tsp red chili, 2 tsp ginger-garlic paste, 1 tsp onion paste, and ½ tsp salt. I coat the chicken, cover, and refrigerate for 2 hours (or overnight) for a tender Fried Chicken Burger.
Prepare the Coating
- I sift ½ cup flour and ¼ cup cornstarch into a bowl, adding 2 tsp red chili powder, 1 tsp parsley, ½ tsp onion powder, 1 tsp garlic powder, and ½ tsp salt. I stir to combine for a crispy fried chicken sandwich coating.
Coat the Chicken
- I let the marinated chicken reach room temperature, shake off excess marinade, and dip each piece in the coating mix. I dip back into the marinade, then coat again for an extra-crispy Fried Chicken Burger. I shake off excess flour.
Fry the Chicken
- In a deep pan, I heat 2 cups oil to 350°F (175°C) over medium-high heat. I fry one chicken piece at a time on medium-low for 4–5 minutes per side until golden and 165°F (74°C) internally. I drain on a wire rack for a crunchy chicken burger.
Toast the Buns
- I slice 2 brioche buns, spread 1 tbsp butter on cut sides, and toast in a non-stick pan over medium heat until golden for this fried chicken sandwich.
Assemble and Serve
- I spread 1 tbsp mint mayo on each bun base, add 2 onion rings and 2 tomato slices, place a fried chicken piece, and top with the bun lid. I serve this Fried Chicken Burger hot for maximum flavor.
Notes
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