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Fresh Mint Ice Salted Watermelon is a stunning dessert that pairs creamy mint ice cream with salty watermelon granita for a Cool Summer Dessert that screams summer. The rich, mint-infused custard meets the icy, juicy crunch of granita, finished with a sprinkle of sea salt for a perfect sweet-savory balance. Ideal for warm days or backyard barbecues, this duo is as refreshing as it is unforgettable.

Why You’ll Love Fresh Mint Ice Salted Watermelon

I’m hooked on Fresh Mint Ice Salted Watermelon because it delivers a Cool Summer Dessert that’s both indulgent and light, with fresh mint and watermelon shining in harmony. The no-machine granita is a breeze, while the ice cream’s creamy texture wows guests. The salty-sweet contrast makes every bite pop, turning this into a go-to for summer gatherings that leaves everyone craving more.

Ingredients for Fresh Mint Ice Salted Watermelon

Here’s what you’ll need for Fresh Mint Ice Salted Watermelon (makes ~4 servings):

For the Mint Ice Cream:

1 ½ cups whole milk
1 cup heavy cream, divided
¾ cup granulated sugar
4 large egg yolks
1 cup fresh mint leaves, loosely packed

For the Watermelon Granita:

4 cups cubed watermelon, seeds removed
¼ cup granulated sugar
2 tbsp fresh lemon juice
½ tsp flaked sea salt, for finishing

Equipment:

Heavy saucepan
Medium mixing bowl
Fine mesh strainer
Food processor or blender
Shallow baking dish (9×13-inch)
Ice cream maker (optional)
Airtight containers
Fork for scraping granita

Ingredient Tips:

Mint: Use fresh spearmint or peppermint for vibrant flavor; pick unwilted leaves just before use.
Watermelon: Choose ripe, deep-red flesh for sweet, juicy granita; remove seeds carefully.
Milk and Cream: Full-fat for richness; avoid low-fat for best ice cream texture.
Egg Yolks: Fresh for a bright, velvety custard; save whites for another recipe.
Sea Salt: Flaked for a delicate crunch; avoid table salt for finishing.

Directions for Fresh Mint Ice Salted Watermelon

Let’s create this vibrant Fresh Mint Ice Salted Watermelon!

Prepare the Watermelon Granita

I cube 4 cups watermelon, remove seeds, and blend with ¼ cup sugar and 2 tbsp lemon juice in a food processor until smooth.
I pour the puree into a shallow 9×13-inch baking dish, freeze for 3–4 hours, and scrape with a fork every 30 minutes to create a fluffy, icy texture.
Before serving, I sprinkle with ½ tsp flaked sea salt.

Infuse the Mint for Ice Cream

In a heavy saucepan, I combine 1 ½ cups whole milk, ½ cup heavy cream, and ¾ cup sugar.
I warm over medium heat until bubbles form at the edges, then remove from heat, stir in 1 cup fresh mint leaves, cover, and steep for 1–2 hours.

Make the Ice Cream Custard

In a medium bowl, I whisk 4 egg yolks until ribbon-like.
I gently rewarm the mint mixture, strain out the leaves, and slowly stream ⅓ of it into the yolks, whisking constantly to temper.
I return the mixture to the saucepan, cook over low heat, stirring until it thickens to coat a spoon (about 5–7 minutes), then strain again.
I stir in the remaining ½ cup heavy cream, cool to room temperature, and chill for 4 hours.

Churn the Ice Cream

I churn the chilled custard in an ice cream maker for 20–30 minutes until thick and scoopable.
Without a machine, I freeze in a shallow dish, stirring every 30 minutes for 2–3 hours.
I transfer to an airtight container and freeze for 2 hours to firm.

Assemble and Serve

I layer scoops of mint ice cream and watermelon granita in chilled bowls or glasses, alternating for a striking effect.
I serve Fresh Mint Ice Salted Watermelon immediately for a refreshing, creamy-icy treat.

Nutrition

Prep Time: 30 minutes
Chill Time: 4 hours
Freeze Time: 3–4 hours (granita), 2 hours (ice cream)
Total Time: ~9 hours 30 minutes
Yield: ~4 servings
Calories: ~350 kcal per serving
Macros per Serving: 50g carbs, 6g protein, 18g fat, 1g fiber

Variations for Fresh Mint Ice Salted Watermelon

Try these twists on Fresh Mint Ice Salted Watermelon:

Herbal Swap: Use basil instead of mint for a unique Cool Summer Dessert.
Melon Mix: Replace watermelon with cantaloupe for a milder Cool Summer Dessert.
Dairy-Free: Swap milk and cream with coconut milk for a tropical, vegan version.
Boozy Twist: Drizzle granita with 1 tsp vodka or tequila per serving for an adult kick.
Berry Blend: Add ½ cup pureed strawberries to the granita for a fruity layer.

Serving Ideas:

Pair with Layla Cooks’ Delightful Lemon Basil Sorbet for a citrusy dessert spread.
Serve with shortbread cookies or grilled pineapple to complement the Cool Summer Dessert.
Offer at a barbecue with a mint sprig garnish for a festive touch.

Storage

I store Fresh Mint Ice Salted Watermelon components separately. The granita keeps in a covered freezer-safe dish for up to 3 days; I fluff it with a fork before serving. The mint ice cream stays creamy in an airtight container for up to 1 week; I let it soften at room temperature for 5–10 minutes before scooping. To prevent ice crystals, I press plastic wrap onto the surface of both.

Serving Tips

Chilled Dishes: Serve in pre-chilled bowls or glasses to slow melting.
Garnish: Add a mint sprig or lemon zest for a vibrant look.
Presentation: Layer in tall glasses for a soda fountain vibe or shallow bowls for elegance.
Serve Fresh: Assemble just before serving to maintain textures.
Pairing: Enjoy with iced tea or sparkling wine for a summery feel.

FAQs About Fresh Mint Ice Salted Watermelon

Here are answers to some common questions about this recipe:

What type of mint should I use for the ice cream?
Fresh spearmint or peppermint leaves both work well, though spearmint provides a more subtle and classic flavor.

Can I make the granita ahead of time?
Yes, watermelon granita keeps well in the freezer for several days. Flake it with a fork before serving to restore its texture.

How do I achieve a smooth ice cream texture?
Chilling the custard thoroughly before churning is key. Use a fine mesh strainer to remove mint leaves and any lumps.

Can I substitute another fruit for watermelon?
Cantaloupe or honeydew melon work as alternatives, though watermelon’s gentle sweetness and texture suit this treat best.

Is an ice cream maker necessary?
The creamiest results come from a churn, but you can freeze and stir periodically by hand for a more rustic texture.

What’s the purpose of sea salt in the granita?
Flaked sea salt sharpens and intensifies the sweetness of the watermelon, offering a balanced taste in every bite.

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Conclusion

Fresh Mint Ice Salted Watermelon is a dazzling dessert that blends creamy mint ice cream and salty watermelon granita for a refreshing summer escape. Perfect for barbecues or quiet evenings, this easy-to-make treat will steal the show. Whip up this vibrant duo and savor a taste of summer!