Looking for a dessert that’s both wholesome and indulgent? This Flourless Apple, Almond & Cardamom Cake is a Gluten-Free Nutty Dessert that combines sweet apples, nutty almonds, and warm cardamom for a moist, aromatic treat. Naturally gluten-free and perfect for tea time or special occasions, this cake is easy to make and sure to impress. Bake this Flourless Apple, Almond & Cardamom Cake for a nourishing yet decadent dessert!
Why You’ll Love Flourless Apple, Almond & Cardamom Cake
I adore this Flourless Apple, Almond & Cardamom Cake because it’s a Gluten-Free Nutty Dessert that delivers rich flavor with minimal effort. The grated apples create a moist, tender texture, while almond flour and cardamom add nutty depth and cozy warmth. This Gluten-Free Nutty Dessert is a healthier alternative to traditional cakes, perfect for gluten-free diets or anyone craving a refined, comforting treat!
Ingredients for Flourless Apple, Almond & Cardamom Cake
Here’s what you’ll need for Flourless Apple, Almond & Cardamom Cake (serves 8):
- 2 medium apples, peeled and grated
- 1 cup almond flour
- ½ cup ground almonds
- 1 tsp ground cardamom
- ¼ tsp salt
- ½ tsp ground cinnamon
- ¼ cup maple syrup or honey
- ¼ cup coconut oil, melted
- 3 large eggs
- 1 tsp vanilla extract
- ¼ cup chopped almonds (optional, for topping)
Equipment
- 9-inch round cake pan
- Large mixing bowl
- Medium mixing bowl
- Whisk or spatula
- Grater for apples
- Parchment paper (optional)
- Wire rack for cooling
- Airtight container for storage
Ingredient Tips
- Apples: Use sweet varieties like Honeycrisp or Granny Smith for tartness; grate finely for even texture.
- Almond Flour: Ensure it’s finely ground for a smooth cake; store in a cool place to prevent rancidity.
- Cardamom: Freshly ground offers the best aroma; adjust to ¾ tsp for a milder flavor.
- Maple Syrup/Honey: Maple syrup keeps it vegan-friendly; honey adds floral notes.
- Coconut Oil: Substitute with melted butter or neutral oil if preferred.
Directions for Flourless Apple, Almond & Cardamom Cake
Let’s bake this Flourless Apple, Almond & Cardamom Cake!
Preheat and Prep
I preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper for easy release.
Mix Dry Ingredients
In a large bowl, I whisk together 1 cup almond flour, ½ cup ground almonds, 1 tsp ground cardamom, ½ tsp ground cinnamon, and ¼ tsp salt until well combined.
Combine Wet Ingredients
In a medium bowl, I beat 3 eggs with ¼ cup maple syrup (or honey), ¼ cup melted coconut oil, and 1 tsp vanilla extract until smooth. I stir in 2 grated medium apples, ensuring they’re evenly mixed.
Blend and Assemble
I gradually add the dry ingredients to the wet mixture, stirring gently until just combined to keep the batter light. I pour the batter into the prepared pan, smoothing the top. For added crunch, I sprinkle ¼ cup chopped almonds on top, if using.
Bake and Cool
I bake the Flourless Apple, Almond & Cardamom Cake for 30–35 minutes, until a toothpick inserted in the center comes out clean. I let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing into 8 wedges.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 45 minutes
- Servings: 8
- Calories: ~220 kcal per serving
- Macros per Serving: 20g carbs, 6g protein, 15g fat, 3g fiber
Variations for Flourless Apple, Almond & Cardamom Cake
Try these twists on Flourless Apple, Almond & Cardamom Cake:
- Spice Swap: Replace cardamom with nutmeg or ginger for a different Gluten-Free Nutty Dessert warmth.
- Fruit Mix: Add ¼ cup raisins or dried cranberries for a chewy Gluten-Free Nutty Dessert.
- Vegan Option: Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and maple syrup.
- Nut Swap: Substitute almond flour with hazelnut flour for a richer flavor.
- Citrus Zest: Add 1 tsp orange or lemon zest to the batter for brightness.
Serving Ideas:
- Pair with Layla Cooks’ Brownie Pecan Pie Ooey Gooey Butter Cake for a decadent dessert spread.
- Serve with a dollop of whipped cream or yogurt to complement the Gluten-Free Nutty Dessert.
- Offer at a brunch with hot tea for a cozy treat.
Storage
I store Flourless Apple, Almond & Cardamom Cake in an airtight container at room temperature for up to 2 days to keep it moist. For longer storage, I refrigerate it for up to 5 days, reheating slices in the microwave for 20–30 seconds for a warm, fresh taste. To freeze, I wrap individual slices in plastic wrap and place in a freezer-safe bag for up to 3 months, thawing overnight in the fridge.
Serving Tips
- Presentation: Dust Flourless Apple, Almond & Cardamom Cake with powdered sugar or top with apple slices for a stunning look.
- Garnish: Add a sprinkle of cinnamon or edible flowers for elegance.
- Pairing: Enjoy with chai tea or almond milk to enhance the Gluten-Free Nutty Dessert.
- Portion Size: One wedge (1/8 of cake) per person for a satisfying treat.
- Occasions: Perfect for tea parties, gluten-free gatherings, or fall desserts.
FAQs About Flourless Apple, Almond & Cardamom Cake
Here are answers to some common questions about Flourless Apple, Almond & Cardamom Cake:
Can I use applesauce instead of grated apples?
Yes, but I find grated apples give a better texture. Applesauce can make the cake more dense and less structured.
Is this cake freezer-friendly?
Absolutely. I slice and wrap individual portions and freeze them for up to 3 months. I thaw slices overnight in the fridge before serving.
What can I substitute for almond flour?
I sometimes use hazelnut flour for a different nutty flavor, but any fine nut flour should work.
Can I make this cake without eggs?
Yes, I’ve had success using flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) as a substitute.
Do I need to peel the apples?
I prefer to peel them for a smoother texture, but keeping the skin on adds extra fiber and texture if that’s what I’m looking for.
Can I make this cake dairy-free?
Yes, it’s already dairy-free with coconut oil, but ensure your almond flour and toppings (if used) are dairy-free for a fully dairy-free Flourless Apple, Almond & Cardamom Cake.
More Interesting Cake Recipes You’ll Love
- Chocolate Mousse Cake
- Cinnamon Sugar Blondies
- Strawberry Shortcake Cake (with sponge cake)
- Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Conclusion
This Flourless Apple, Almond & Cardamom Cake is a wholesome, aromatic dessert that fits into a variety of diets and preferences. It’s simple to make, full of comforting flavors, and perfect for any season. I love baking it when I want something both nourishing and indulgent.
Flourless Apple, Almond & Cardamom Cake
Ingredients
- 2 medium apples peeled and grated
- 1 cup almond flour
- 1/2 cup ground almonds
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup chopped almonds optional, for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a 9-inch round cake pan with parchment paper.
- In a large bowl, whisk together almond flour, ground almonds, cardamom, cinnamon, and salt.
- In a separate bowl, beat the eggs with maple syrup (or honey), melted coconut oil, and vanilla extract until well blended.
- Stir in the grated apples into the wet mixture.
- Add the dry ingredients to the wet mixture gradually, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Sprinkle chopped almonds over the top if using.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a vegan version, replace eggs with flax eggs and use maple syrup instead of honey.
- Hazelnut flour can be used instead of almond flour for a different flavor.
- The cake can be frozen for up to 3 months.
- Store at room temperature for 2 days or in the refrigerator for up to 5 days.
- Reheat individual slices in the microwave for 20–30 seconds.
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