Elevate your dessert game with an Easy Lavender Cheesecake, a Floral Cheesecake Delight that blends creamy richness with the delicate, floral notes of lavender. This lavender-infused cheesecake, optionally enhanced with Earl Grey tea, offers a sophisticated yet approachable treat for brunches, tea parties, or special gatherings. With its smooth texture and subtle elegance, this creamy floral dessert is perfect for both novice and seasoned bakers. Let’s create this elegant cheesecake and impress your guests!
Why You’ll Love Easy Lavender Cheesecake
- Unique Flavor: A refined lavender-infused cheesecake with a floral twist.
- Creamy Texture: Silky, tangy filling for a dreamy creamy floral dessert.
- Versatile: Ideal for spring brunches, tea parties, or celebrations.
- Make-Ahead: Chills overnight for stress-free hosting.
- Impressive Yet Simple: Easy steps for a stunning elegant cheesecake.
Ingredients for Easy Lavender Cheesecake
Here’s what you need for this creamy floral dessert (makes ~12 servings):
Graham Cracker Crust:
- 1¾ cups (175g) graham cracker crumbs
- ⅓ cup (75g) unsalted butter, melted
- Pinch of salt
- ¼ cup (50g) granulated sugar
Cheesecake Filling:
- 4 (8-oz/225g) bricks Neufchatel cream cheese, softened
- 1¼ cups (250g) granulated sugar
- 1 cup (240g) Greek yogurt
- 1 tbsp vanilla extract
- 1 tbsp fresh lavender buds, finely chopped
- 1 tbsp Earl Grey tea leaves (optional)
- 4 large eggs
Optional Whipped Cream Topping:
- 2 cups (480ml) heavy cream
- 1 Earl Grey tea bag
Equipment
- 9-inch springform pan
- Heavy-duty aluminum foil
- Large roasting pan (for water bath)
- Mixing bowls
- Electric or stand mixer
- Spatula
- Tea kettle or large measuring cup
- Cooling rack
Ingredient Tips
- Lavender: Finely chop fresh lavender buds for a balanced creamy floral dessert; use less if dried (¾ tbsp).
- Cream Cheese: Neufchatel offers a lighter texture; swap for full-fat for a richer elegant cheesecake.
- Greek Yogurt: Adds tang; sour cream works as a substitute for this lavender-infused cheesecake.
- Gluten-Free: Use gluten-free graham crackers for a dietary-friendly creamy floral dessert.
- Eggs: Room-temperature eggs ensure a smooth elegant cheesecake filling.
Directions for Easy Lavender Cheesecake
Let’s bake this lavender-infused cheesecake—a showstopping treat!
Prep and Make Crust
- I preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- I mix 1¾ cups graham cracker crumbs, ⅓ cup melted butter, a pinch of salt, and ¼ cup sugar until moist.
- I press the mixture firmly into the pan’s bottom, optionally up the sides, and bake for 10 minutes.
- I let it cool and lower the oven to 325°F (165°C) for this creamy floral dessert.
Prepare Filling
- I beat 4 bricks Neufchatel cream cheese with an electric mixer for 3 minutes until smooth.
- I add 1¼ cups sugar, beating for 1 minute, then mix in 1 cup Greek yogurt, 1 tbsp vanilla, 1 tbsp chopped lavender buds, and 1 tbsp Earl Grey tea leaves (if using) for 1 minute.
- I add 4 eggs one at a time, mixing just until incorporated to avoid cracks in this elegant cheesecake.
Set Up Water Bath
- I wrap the springform pan in two layers of heavy-duty foil to prevent leaks.
- I place it in a roasting pan, pour the filling into the cooled crust, and smooth the top.
- I add boiling water to the roasting pan, reaching 1 inch up the springform’s side, for a moist creamy floral dessert.
Bake and Cool
- I bake for 1 hour 40 minutes until the edges are set and the center jiggles slightly.
- I turn off the oven, crack the door, and let the lavender-infused cheesecake cool inside for 1 hour to prevent cracking.
- I remove it from the water bath, run a knife around the edge, and cool to room temperature before chilling in the fridge for at least 4 hours, preferably overnight.
Make Whipped Cream (Optional)
- I heat 2 cups heavy cream until warm, steep with an Earl Grey tea bag for 10 minutes, then chill.
- I whip the cold cream to stiff peaks and pipe or spoon over the chilled elegant cheesecake for a floral touch.
Serve
- I remove the springform rim, transfer the creamy floral dessert to a plate, and top with whipped cream or fresh berries for a stunning presentation.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 1 hour 50 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: ~6 hours 10 minutes
- Servings: ~12 servings
- Calories: ~400–450 kcal per serving
- Macros per Serving: 35g carbs, 8g protein, 28g fat, 0g fiber
Variations for Easy Lavender Cheesecake
Try these twists on this lavender-infused cheesecake:
- Lemon Zest: Add 1 tsp lemon zest to the crust for a citrusy creamy floral dessert.
- Gluten-Free: Use gluten-free graham crackers for a dietary-friendly elegant cheesecake.
- No Tea: Skip Earl Grey for a pure lavender-infused cheesecake, inspired by LaylaCooks’ Vanilla Panna Cotta.
- Berry Compote: Top with a berry compote for a fruity spiced apple treat.
- Dairy-Free: Use vegan cream cheese and coconut yogurt for a dairy-free creamy floral dessert.
Serving Ideas:
- Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
- Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a cohesive treat.
- Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.
Storage
I store the creamy floral dessert covered in the fridge for up to 5 days. For freezing, I wrap the elegant cheesecake (without whipped topping) in plastic wrap and foil, storing for up to 1 month. I thaw overnight in the fridge before serving.
Serving Tips
- Presentation: Slice into wedges with a warm knife for a polished lavender-infused cheesecake look.
- Garnish: Top with whipped cream, berries, or a lavender sprig for elegant cheesecake charm.
- Pairing: Enjoy with chamomile tea or LaylaCooks’ Cucumber Mint Agua Fresca.
- Portion Size: 1 wedge per person for a luxurious treat.
- Occasions: Perfect for brunches, tea parties, or spring gatherings.
FAQs About Easy Lavender Cheesecake
Here are answers to common questions about this dish:
Can I use dried lavender instead of fresh?
Yes, use ¾ tbsp dried lavender for this creamy floral dessert, as it’s more concentrated.
Can I skip the water bath?
A water bath ensures a moist elegant cheesecake; skipping it may cause cracks or dryness.
Do I need Earl Grey tea?
No, it’s optional; the lavender-infused cheesecake is delicious without it.
Can I make it ahead?
Yes, chill overnight for the best flavor and texture in this creamy floral dessert.
How do I prevent cracks?
Use a water bath, avoid overmixing eggs, and cool gradually for a perfect elegant cheesecake.
More Cheesecake Recipe You’ll Love
- Creamy Ube Cheesecake
- No-Bake Pineapple Heaven Cheesecake Dessert
- Decadent Strawberry Cheesecake Quesadillas
- Dark Chocolate Blackberry Cheesecake
- No-Bake Cherry Chocolate Cheesecake
Conclusion
Easy Lavender Cheesecake is a sophisticated yet simple dessert that brings floral elegance to any occasion. This lavender-infused cheesecake, with its creamy texture and subtle lavender notes, is a showstopper for brunches or celebrations. Bake this creamy floral dessert and enjoy an elegant cheesecake that will leave everyone enchanted!
Easy Lavender Cheesecake
Ingredients
Graham Cracker Crust:
- 1¾ cups 175g graham cracker crumbs
- ⅓ cup 75g unsalted butter, melted
- Pinch of salt
- ¼ cup 50g granulated sugar
Cheesecake Filling:
- 4 8-oz/225g bricks Neufchatel cream cheese, softened
- 1¼ cups 250g granulated sugar
- 1 cup 240g Greek yogurt
- 1 tbsp vanilla extract
- 1 tbsp fresh lavender buds finely chopped
- 1 tbsp Earl Grey tea leaves optional
- 4 large eggs
Optional Whipped Cream Topping:
- 2 cups 480ml heavy cream
- 1 Earl Grey tea bag
Instructions
Prep and Make Crust
- I preheat the oven to 350°F (175°C) and grease a 9-inch springform pan. I mix 1¾ cups graham cracker crumbs, ⅓ cup melted butter, a pinch of salt, and ¼ cup sugar until moist. I press the mixture firmly into the pan’s bottom, optionally up the sides, and bake for 10 minutes. I let it cool and lower the oven to 325°F (165°C) for this creamy floral dessert.
Prepare Filling
- I beat 4 bricks Neufchatel cream cheese with an electric mixer for 3 minutes until smooth. I add 1¼ cups sugar, beating for 1 minute, then mix in 1 cup Greek yogurt, 1 tbsp vanilla, 1 tbsp chopped lavender buds, and 1 tbsp Earl Grey tea leaves (if using) for 1 minute. I add 4 eggs one at a time, mixing just until incorporated to avoid cracks in this elegant cheesecake.
Set Up Water Bath
- I wrap the springform pan in two layers of heavy-duty foil to prevent leaks. I place it in a roasting pan, pour the filling into the cooled crust, and smooth the top. I add boiling water to the roasting pan, reaching 1 inch up the springform’s side, for a moist creamy floral dessert.
Bake and Cool
- I bake for 1 hour 40 minutes until the edges are set and the center jiggles slightly. I turn off the oven, crack the door, and let the lavender-infused cheesecake cool inside for 1 hour to prevent cracking. I remove it from the water bath, run a knife around the edge, and cool to room temperature before chilling in the fridge for at least 4 hours, preferably overnight.
Make Whipped Cream (Optional)
- I heat 2 cups heavy cream until warm, steep with an Earl Grey tea bag for 10 minutes, then chill. I whip the cold cream to stiff peaks and pipe or spoon over the chilled elegant cheesecake for a floral touch.
Serve
- I remove the springform rim, transfer the creamy floral dessert to a plate, and top with whipped cream or fresh berries for a stunning presentation.
Notes
- Finely chop lavender to avoid bitter bites.
- Don’t overmix once eggs are added—prevents cracks.
- Always use a water bath for best texture.
- Let it chill fully before slicing for clean cuts.
- Dip your knife in warm water between slices for best presentation.
- Optional toppings like fruit compote or berries pair beautifully with the floral flavor.
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