Name: Dragon Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb 450g boneless, skinless chicken breasts or thighs, thinly sliced; ¼ cup 30g cornstarch; 1 egg white; ½ tsp salt; ½ tsp black pepper; Vegetable oil (for frying); 1 tbsp sesame oil; 2 tbsp garlic (minced); 1 tbsp ginger (minced); 2 –3 dried red chilies (or 1 tsp red pepper flakes); ½ cup 120ml tomato ketchup; 2 tbsp 30ml soy sauce; 1 tbsp chili garlic sauce; 1 tbsp vinegar; 1 tbsp sugar or honey; ¼ cup 60ml water (to adjust sauce thickness); Salt to taste; 2 green onions (sliced); 1 tbsp toasted sesame seeds; Thin strips of bell pepper or fried onion

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Spice up your dinner with Dragon Chicken, a Spicy Indo-Chinese Stir-Fry that blends crispy chicken with a bold, saucy mix of sweet, tangy, and fiery flavors. This fiery Asian fusion dish is perfect for homemade takeout nights, summer dinners, or when you crave a saucy chicken stir-fry that rivals your favorite restaurant. Ready in under 30 minutes, this Indo-Chinese delight is a must-try for flavor lovers. Let’s fire up the skillet and make this vibrant dish!

Why You’ll Love Dragon Chicken

Quick and Bold: Ready in under 30 minutes for a fiery Asian fusion meal.
Flavor-Packed: Sweet, spicy, and tangy in every saucy chicken stir-fry bite.
Better Than Takeout: Fresh ingredients for an Indo-Chinese delight at home.
Versatile: Serve with rice, noodles, or lettuce wraps for a cozy meal.
Meal-Prep Friendly: Perfect for reheating this fiery Asian fusion dish.

Ingredients for Dragon Chicken

Here’s what you need for this saucy chicken stir-fry (makes ~4 servings):

Chicken:

1 lb (450g) boneless, skinless chicken breasts or thighs, thinly sliced
¼ cup (30g) cornstarch
1 egg white
½ tsp salt
½ tsp black pepper
Vegetable oil (for frying)

Sauce:

1 tbsp sesame oil
2 tbsp garlic, minced
1 tbsp ginger, minced
2–3 dried red chilies (or 1 tsp red pepper flakes)
½ cup (120ml) tomato ketchup
2 tbsp (30ml) soy sauce
1 tbsp chili garlic sauce
1 tbsp vinegar
1 tbsp sugar or honey
¼ cup (60ml) water (to adjust sauce thickness)
Salt to taste

Garnishes (Optional):

2 green onions, sliced
1 tbsp toasted sesame seeds
Thin strips of bell pepper or fried onion

Equipment

Large non-stick or cast-iron skillet or wok
Mixing bowls
Tongs or spatula
Slotted spoon or spider
Paper towels
Cutting board and knife

Ingredient Tips

Chicken: Thin slices ensure crispy texture in this fiery Asian fusion dish.
Chili Garlic Sauce: Adjust for milder or spicier Indo-Chinese delight; Sriracha works as a substitute.
Soy Sauce: Use low-sodium for balanced flavor in this saucy chicken stir-fry.
Gluten-Free: Swap soy sauce for tamari and ensure ketchup is gluten-free for a gluten-free fiery Asian fusion.
Aromatics: Fresh garlic and ginger are key for bold flavor in this Indo-Chinese delight.

Directions for Dragon Chicken

Let’s make this fiery Asian fusion dish—a bold, saucy delight!

Marinate Chicken

I mix 1 lb sliced chicken with 1 egg white, ¼ cup cornstarch, ½ tsp salt, and ½ tsp pepper in a bowl.
I let it sit for 10–15 minutes to prep this saucy chicken stir-fry.

Fry Chicken

In a skillet, I heat ½ inch of vegetable oil over medium-high heat.
I fry chicken in batches for 3–4 minutes until golden and crispy, draining on paper towels for this Indo-Chinese delight.

Make Sauce

I discard excess oil, leaving 1 tbsp in the skillet.
I add 1 tbsp sesame oil, 2 tbsp minced garlic, 1 tbsp minced ginger, and 2–3 dried red chilies, sautéing for 1–2 minutes until fragrant.
I stir in ½ cup ketchup, 2 tbsp soy sauce, 1 tbsp chili garlic sauce, 1 tbsp vinegar, 1 tbsp sugar or honey, and ¼ cup water, simmering for 2–3 minutes for a glossy saucy chicken stir-fry.

Toss Chicken

I add fried chicken to the sauce, tossing to coat evenly. I simmer for 1 minute to meld flavors in this fiery Asian fusion dish.

Serve

I garnish with green onions, sesame seeds, and optional bell pepper or fried onion strips, serving hot for a vibrant Indo-Chinese delight.

Nutrition

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: ~30 minutes
Servings: ~4 servings
Calories: ~350–400 kcal per serving
Macros per Serving: 25g carbs, 28g protein, 15g fat, 1g fiber

Variations for Dragon Chicken

Try these twists on this fiery Asian fusion dish:

Spicier: Increase chili garlic sauce to 2 tbsp for an extra-hot Indo-Chinese delight.
Vegetarian: Swap chicken for tofu or mushrooms in this saucy chicken stir-fry, inspired by LaylaCooks’ Hot and Sour Soup.
Veggie Boost: Add bell peppers or broccoli for a colorful fiery Asian fusion.
Gluten-Free: Use tamari and gluten-free ketchup for a gluten-free Indo-Chinese delight.
Milder: Reduce chili garlic sauce to 1 tsp for a gentler saucy chicken stir-fry.

Serving Ideas:

Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool sip.
Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.

Storage

I store this Indo-Chinese delight in an airtight container in the fridge for up to 4 days. For freezing, I store chicken and sauce separately for up to 2 months, thawing overnight in the fridge. I reheat in a skillet with a splash of water for a fresh saucy chicken stir-fry.

Serving Tips

Presentation: Serve over rice or in lettuce cups for a vibrant fiery Asian fusion look.
Garnish: Add green onions, sesame seeds, or fried onions for Indo-Chinese delight flair.
Pairing: Enjoy with jasmine rice or LaylaCooks’ Cucumber Mint Agua Fresca.
Portion Size: 1 cup per person with rice for a satisfying meal.
Occasions: Perfect for weeknight dinners, summer gatherings, or takeout-style nights.

FAQs About Dragon Chicken

Here are answers to common questions about this dish:

How spicy is Dragon Chicken?
It’s medium-spicy; adjust chili garlic sauce for milder or hotter fiery Asian fusion flavor.

Can I use pre-cooked chicken?
Yes, but it won’t be as crispy; toss in sauce at the end for this saucy chicken stir-fry.

What’s a good chili garlic sauce substitute?
Sriracha or sambal oelek works well for this Indo-Chinese delight.

Is Dragon Chicken gluten-free?
Use tamari and gluten-free ketchup for a gluten-free fiery Asian fusion dish.

How do I keep the chicken crispy?
Fry in small batches and avoid crowding the pan for a crisp saucy chicken stir-fry.

More Chicken Recipes

Conclusion

Dragon Chicken is a bold, saucy dish that brings the heat and flavor of Indo-Chinese cuisine to your table. This fiery Asian fusion stir-fry, with its crispy chicken and vibrant sauce, is perfect for quick dinners or impressing guests. Make this Indo-Chinese delight and enjoy a saucy chicken stir-fry that’s better than takeout!

Dragon Chicken

Dragon Chicken is a bold, saucy dish that brings the heat and flavor of Indo-Chinese cuisine to your table. This fiery Asian fusion stir-fry, with its crispy chicken and vibrant sauce, is perfect for quick dinners or impressing guests.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dinner

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

Chicken:

1 lb 450g boneless, skinless chicken breasts or thighs, thinly sliced
¼ cup 30g cornstarch
1 egg white
½ tsp salt
½ tsp black pepper
Vegetable oil for frying

Sauce:

1 tbsp sesame oil
2 tbsp garlic minced
1 tbsp ginger minced
2 –3 dried red chilies or 1 tsp red pepper flakes
½ cup 120ml tomato ketchup
2 tbsp 30ml soy sauce
1 tbsp chili garlic sauce
1 tbsp vinegar
1 tbsp sugar or honey
¼ cup 60ml water (to adjust sauce thickness)
Salt to taste

Garnishes (Optional):

2 green onions sliced
1 tbsp toasted sesame seeds
Thin strips of bell pepper or fried onion