Spread the love

Indulge in the rich, gooey bliss of Decadent Slow Cooker Cake, a melt-in-your-mouth dessert that’s perfect for any gathering. This indulgent slow cooker dessert combines moist devil’s food cake with creamy caramel and whipped topping, effortlessly cooked to perfection. Create this rich chocolate cake and savor the sweet, luxurious joy of easy slow cooker sweets!

Why You’ll Love Decadent Slow Cooker Cake

Rich Flavors: Chocolate and caramel shine in indulgent slow cooker desserts.
No Oven Needed: Easy prep for rich chocolate cakes.
Crowd-Pleaser: Perfect for easy slow cooker sweet gatherings.
Make-Ahead: Chills beautifully for indulgent slow cooker desserts.
Textured Bliss: Creamy, crunchy, and moist in every easy slow cooker sweet bite.

Ingredients for Decadent Slow Cooker Cake

Here’s what you need for this indulgent slow cooker dessert (serves 8–10):

15.25 oz (432g) devil’s food cake mix
3 large eggs
1 cup (240ml) water
½ cup (113g) unsalted butter, melted
14 oz (397g) can sweetened condensed milk
½ cup (120ml) caramel topping, plus extra for drizzling
8 oz (226g) Cool Whip, thawed
3 Heath bars (4.2 oz/119g), chopped
Chocolate sauce, for drizzling
Caramel sauce, for drizzling

Equipment

6-quart slow cooker
Large mixing bowl
Whisk or spoon
Cooking spray
Parchment paper (optional)

Ingredient Tips

Cake Mix: Devil’s food for rich chocolate cake depth.
Condensed Milk: Adds sweetness to indulgent slow cooker desserts.
Caramel: Quality topping for easy slow cooker sweets.
Heath Bars: Crunchy toffee for textured rich chocolate cakes.
Cool Whip: Thawed for creamy easy slow cooker sweets.

Directions for Decadent Slow Cooker Cake

Let’s make this rich chocolate cake—indulgent, effortless perfection!

Mix Batter

I whisk 15.25 oz cake mix, 3 eggs, 1 cup water, and ½ cup melted butter in a bowl until smooth for a decadent indulgent slow cooker dessert base.

Prep Slow Cooker

I spray the slow cooker insert with cooking spray, pour in the batter, and smooth it evenly for a perfect rich chocolate cake.

Cook Cake

I cover and cook on high for 2 hours, avoiding opening the lid to ensure an even rise for easy slow cooker sweets.

Add Toppings

I poke holes across the cake with a spoon handle, then pour 14 oz condensed milk and ½ cup caramel topping over it, letting them soak in for a moist indulgent slow cooker dessert. I cool the insert until the bottom is touchable.

Chill and Finish

I chill the cake in the fridge for 2 hours or overnight. I spread 8 oz Cool Whip, sprinkle chopped Heath bars, and drizzle with chocolate and caramel sauces for a stunning rich chocolate cake.

Nutrition

Prep Time: 15 minutes
Cook Time: 2 hours
Chill Time: 2 hours
Total Time: ~4 hours 15 minutes
Servings: 8–10
Calories: ~450–500 kcal per serving
Macros per Serving: 60g carbs, 8g protein, 20g fat, 1g fiber

Variations for Decadent Slow Cooker Cake

Try these spins on this indulgent slow cooker dessert:

Flavor Swap: Use chocolate fudge mix for richer easy slow cooker sweets.
Nutty Crunch: Add pecans, inspired by LaylaCooks’ Mexican Street Corn Brussels Sprouts, for textured rich chocolate cakes.
Fruit Twist: Top with berries for fresh indulgent slow cooker desserts.
Candy Swap: Use crushed Butterfinger for varied easy slow cooker sweets.
Lighter Option: Use light Cool Whip for lighter rich chocolate cakes.

Serving Ideas:

Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool drink.
Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.

Storage

I store rich chocolate cakes in an airtight container in the fridge for up to 4 days.
I reheat gently or serve chilled for fresh indulgent slow cooker desserts.
I freeze portions for up to 3 months, thawing in the fridge overnight for easy slow cooker sweets.

Serving Tips

Presentation: Serve easy slow cooker sweets on a festive platter.
Garnish: Drizzle extra caramel for vibrant rich chocolate cakes.
Pairing: Enjoy with LaylaCooks’ Cucumber Mint Agua Fresca or coffee.
Portion Size: ~¾ cup per person for indulgent slow cooker desserts.
Occasions: Perfect for potlucks, holidays, or cozy nights.

FAQs About Decadent Slow Cooker Cake

Here are answers to common questions about this dish:

Can I use other cake mixes?
Yes, chocolate fudge works for rich chocolate cakes.

What can replace Heath bars?
Toffee bits or crushed caramel candies for easy slow cooker sweets.

Can I bake it in an oven?
Yes, bake at 350°F in a 9×13 pan for 30–40 minutes for indulgent slow cooker desserts.

Do I need to chill it?
Yes, chilling enhances texture for rich chocolate cakes.

What pairs well?
Ice cream or berries complement easy slow cooker sweets.

More Dessert Ideas You’ll Love

Conclusion

Decadent Slow Cooker Cake is a rich, gooey treat that blends chocolate cake with caramel for effortless indulgence. This indulgent slow cooker dessert, with its moist cake and creamy toppings, is perfect for any celebration. Create this rich chocolate cake and enjoy the sweet, luxurious joy of easy slow cooker sweets!

Decadent Slow Cooker Cake

Decadent Slow Cooker Cake is a rich, gooey treat that blends chocolate cake with caramel for effortless indulgence. This indulgent slow cooker dessert, with its moist cake and creamy toppings, is perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2

Total Time 4 15

Course Cake

Cuisine American

Servings 10 servings

Calories 500 kcal

Ingredients

15.25 oz 432g devil’s food cake mix
3 large eggs
1 cup 240ml water
½ cup 113g unsalted butter, melted
14 oz 397g can sweetened condensed milk
½ cup 120ml caramel topping, plus extra for drizzling
8 oz 226g Cool Whip, thawed
3 Heath bars 4.2 oz/119g, chopped
Chocolate sauce for drizzling
Caramel sauce for drizzling