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Embrace the cozy flavors of fall with Crockpot Caramel Apple Dump Cake, a warm, gooey dessert that combines sweet apples, rich caramel, and a buttery cake topping. This effortless treat requires minimal prep—just dump, set, and let your slow cooker do the magic! Perfect for autumn gatherings, potlucks, or a cozy night in, this crockpot caramel apple dump cake recipe delivers indulgent comfort with the irresistible aroma of apples and cinnamon.

Why You’ll Love Crockpot Caramel Apple Dump Cake

Effortless Prep: Dump ingredients in the slow cooker and walk away.
Fall Flavors: Sweet apples and caramel evoke autumn warmth.
Crowd-Pleaser: Ideal for family dinners or festive events.
Versatile: Serve warm with ice cream or chilled for a quick treat.
Budget-Friendly: Uses pantry staples for an affordable dessert.

Ingredients for Crockpot Caramel Apple Dump Cake

Here’s what you need for this crockpot caramel apple dump cake recipe (serves 8):

Main Ingredients:

2 (21 oz/595g) cans apple pie filling
1 box (15.25 oz/432g) yellow cake mix
½ cup (113g) unsalted butter, sliced
½ cup (120ml) caramel sauce (plus extra for drizzling)
½ tsp (1g) ground cinnamon (optional)

Optional Toppings:

Whipped cream
Vanilla ice cream
Chopped pecans

Equipment

6-quart or larger slow cooker
Measuring cups
Butter knife or slicer
Spatula or serving spoon
Slow cooker liner (optional, for easy cleanup)

Ingredient Tips

Use high-quality caramel sauce for the best flavor.
Substitute canned filling with 5–6 peeled, sliced apples mixed with ¼ cup sugar, 1 tbsp flour, and ½ tsp cinnamon.
Opt for spice cake mix for a deeper fall flavor.
Slice butter thinly for even melting.
Store-bought or homemade apple pie filling both work well.

Directions for Crockpot Caramel Apple Dump Cake

Let’s make this crockpot caramel apple dump cake recipe—simple, sweet, and cozy!

Prepare the Crockpot

I lightly grease a 6-quart slow cooker or use a liner for easy cleanup.

Add Apple Filling

I spread 2 cans of apple pie filling evenly across the bottom of the crockpot.

Drizzle Caramel

I pour ½ cup caramel sauce over the apples and sprinkle ½ tsp cinnamon (if using) for extra warmth.

Add Cake Mix

I sprinkle the dry yellow cake mix evenly over the apple-caramel layer, ensuring not to stir.

Top with Butter

I place ½ cup sliced butter evenly across the cake mix to create a golden, gooey topping as it melts.

Cook

I cover and cook on high for 2–2.5 hours or low for 4 hours, until the top is set, golden, and the edges are bubbly.

Serve

I scoop the warm dump cake into bowls, drizzling with extra caramel and topping with whipped cream, vanilla ice cream, or chopped pecans, if desired.

Nutrition

Prep Time: 10 minutes
Cook Time: 2–2.5 hours (high) or 4 hours (low)
Total Time: ~2.5–4.5 hours
Servings: 8
Calories: ~400 kcal per serving
Macros per Serving: 60g carbs, 3g protein, 15g fat, 2g fiber

Variations

Try these twists on this recipe:

Nutty Crunch: Add ¼ cup chopped pecans or walnuts to the topping, inspired by LaylaCooks’ Peach Cobbler Cheesecake Bars.
Spiced Up: Use spice cake mix instead of yellow for a cozy twist.
Salted Caramel: Swap regular caramel for salted caramel sauce.
Fruit Fusion: Mix in 1 cup sliced pears with the apple filling.
Gluten-Free: Use a gluten-free cake mix for dietary needs.

Serving Ideas:

Pair with LaylaCooks’ Hibiscus Iced Tea for a refreshing contrast.
Serve with LaylaCooks’ Feta Watermelon Cucumber Salad to balance sweetness.
Enjoy with LaylaCooks’ Pumpkin Scones for a fall dessert spread.

Storage

I store leftovers in an airtight container in the fridge for up to 5 days. To reheat, I microwave individual servings for 30–45 seconds or warm larger portions in a 300°F (150°C) oven for 10–15 minutes. For freezing, I wrap tightly in plastic wrap and foil, then store in a freezer bag for up to 2 months. I thaw overnight in the fridge before reheating.

Serving Tips

Presentation: Serve in ramekins or mason jars for a rustic look.
Garnish: Drizzle with extra caramel and sprinkle with cinnamon or pecans.
Pairing: Pair with LaylaCooks’ Sweet Potato Toast for a unique twist.
Portion Size: About ¾ cup per serving for gatherings.
Occasions: Perfect for fall potlucks, cozy dinners, or holiday parties.

FAQs

Can I use fresh apples instead of canned?
Yes, peel and slice 5–6 apples (e.g., Granny Smith or Honeycrisp), toss with ¼ cup sugar, 1 tbsp flour, and ½ tsp cinnamon.

Can I use a different cake mix?
Yes, spice, white, or gluten-free cake mixes work well.

Can I cook on low instead of high?
Yes, cook on low for about 4 hours for similar results.

Can I double the recipe?
Yes, in a larger crockpot, add 30–60 minutes to the cooking time.

Will the topping be crispy?
The slow cooker creates a softer topping, but it will have golden, toasty bits.

More Dessert Ideas You’ll Love

Conclusion

Crockpot Caramel Apple Dump Cake is a cozy, indulgent dessert that’s perfect for fall gatherings. This crockpot caramel apple dump cake recipe delivers warm apple-caramel goodness with minimal effort. Try this recipe and fill your home with the sweet scent of autumn!

Crockpot Caramel Apple Dump Cake

Crockpot Caramel Apple Dump Cake is a cozy, indulgent dessert that’s perfect for fall gatherings. This crockpot caramel apple dump cake recipe delivers warm apple-caramel goodness with minimal effort.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 4

Total Time 4 10

Course Cake

Cuisine American

Servings 8 servings

Calories 400 kcal

Ingredients

Main Ingredients:

2 21 oz/595g cans apple pie filling
1 box 15.25 oz/432g yellow cake mix
½ cup 113g unsalted butter, sliced
½ cup 120ml caramel sauce (plus extra for drizzling)
½ tsp 1g ground cinnamon (optional)

Optional Toppings:

Whipped cream
Vanilla ice cream
Chopped pecans